Identification

Namemagnesium chloride anhydrous
CAS Number7786-30-3
EINECS232-094-6
FDA UNII59XN63C8VM
Molecular FormulaCl2 Mg
Molecular Weight95.20900000
MDL NumberMFCD00011106

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices184.1426
JECFA Food AdditiveMagnesium Chloride
GSFA CodexMagnesium chloride (511)
DG SANTE Food Additivesmagnesium chloride anhydrous
FDA Mainterm (SATF)7786-30-3 ; MAGNESIUM CHLORIDE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance white crystalline powder (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 714.00 °C. @ 760.00 mm Hg
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in water, 1.095e+005 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesviscosity controlling agents

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityoral-rat LD50 2800 mg/kg
Dermal Toxicitysubcutaneous-rat LDLo 900 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants, firming agents
Recommendation for magnesium chloride anhydrous usage levels up tonot for fragrance use.

American International Chemical, Inc.

Consistent sources

North American supplier for globally sourced ingredients.

View All Website (800) 238-0001 info@aicma.com

Charkit Chemical Corporation

The Specialty Chemical Specialists

Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.

View All Website 203-299-3220 sales@charkit.com

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

ECSA Chemicals

Human Chemistry

ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of...

View All Website +41 91 695 88 00 marketing@ecsa.ch

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

catalyst G chloride, magnesium magnesium dichloride magnesium(II) chloride magnesiumchloride magnesiumchloride,anhydrous magnogene PubMed: Occurrence of anisakid nematode larvae in chub mackerel (Scomber japonicus) caught off Korea. PubMed: Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants. PubMed: Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk. PubMed: Bacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutes. PubMed: Initiation of protein association in tofu formation by metal ions. PubMed: Mg2+ binding affects the structure and activity of ovomucin. PubMed: Partial sodium replacement in tilapia steak without loss of acceptability. PubMed: Magnesium degradation products: effects on tissue and human metabolism. PubMed: Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers. PubMed: Effect of various process treatment conditions on the allyl isothiocyanate extraction rate from mustard meal. PubMed: Halobellus inordinatus sp. nov., from a marine solar saltern and an inland salt lake of China. PubMed: Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter. PubMed: Magnesium chloride concentration-dependent formation of tofu-like precipitates with different physicochemical properties. PubMed: Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix. PubMed: Effects of soybean protein composition and processing conditions on silken tofu properties. PubMed: Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques. PubMed: Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems. PubMed: Hyperosmotic stress response of Campylobacter jejuni. PubMed: Food-grade submicrometer particles from salts prepared using ethanol-in-oil mixtures. PubMed: Effect of the partial replacement of sodium chloride by other salts on the formation of volatile compounds during ripening of dry-cured ham. PubMed: Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers. PubMed: Design of multiplex PCR for simultaneous detection of rope-forming Bacillus strains in Iranian bread dough. PubMed: Drinking deep seawater decreases serum total and low-density lipoprotein-cholesterol in hypercholesterolemic subjects. PubMed: Moisture-induced aggregation of alpha-lactalbumin: effects of temperature, cations, and pH. PubMed: Role of magnesium chloride on the purity and activity of ovomucin during the isolation process. PubMed: Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl2. PubMed: Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium. PubMed: Biochemical and sensory changes in dry-cured ham salted with partial replacements of NaCl by other chloride salts. PubMed: Determining salt concentrations for equivalent water activity in reduced-sodium cheese by use of a model system. PubMed: Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride. PubMed: Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham. PubMed: Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce. PubMed: Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread. PubMed: Haloplanus aerogenes sp. nov., an extremely halophilic archaeon from a marine solar saltern. PubMed: Halosarcina limi sp. nov., a halophilic archaeon from a marine solar saltern, and emended description of the genus Halosarcina. PubMed: Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus. PubMed: Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth. PubMed: Simultaneous multiresidue determination of tetracyclines and fluoroquinolones in catfish muscle using high performance liquid chromatography with fluorescence detection. PubMed: [Survey on the quality of commercial Nigari (crude magnesium chloride [sea water])]. PubMed: Growth of Salmonella enterica in model mixed cultures during a two-step enrichment. PubMed: [Calcium concentration in the skin of male rats exposed to high doses of ochratoxin A (OTA)]. PubMed: Inbred mouse strains C57BL/6J and DBA/2J vary in sensitivity to a subset of bitter stimuli. PubMed: Yeast diversity in hypersaline habitats. PubMed: Dolomite supplementation improves bone metabolism through modulation of calcium-regulating hormone secretion in ovariectomized rats. PubMed: Calcium deprivation increases the palatability of calcium solutions in rats. PubMed: Interaction between trehalose and alkaline-earth metal ions. PubMed: Rapid fluorescence screening assay for enrofloxacin and tetracyclines in chicken muscle. PubMed: Effect of soy milk characteristics and cooking conditions on coagulant requirements for making filled tofu. PubMed: Solution structure of spheniscin, a beta-defensin from the penguin stomach. PubMed: Changes in characters of soybean glycinin groups I, IIa, and IIb caused by heating. PubMed: Two different propionicins produced by Propionibacterium thoenii P-127. PubMed: [Multiplex PCR in the framework of an enterococci monitoring project]. PubMed: Development of a rapid titration method for predicting optimal coagulant concentration for filled tofu. PubMed: Atherogenesis inhibition induced by magnesium-chloride fortification of drinking water. PubMed: Iodine stability in salt double-fortified with iron and iodine. PubMed: Detection of genetically modified coho salmon using polymerase chain reaction (PCR) amplification. PubMed: Development of brain damage as measured by brain impedance recordings, and changes in heart rate, and blood pressure induced by different stunning and killing methods. PubMed: [A 90-day repeated dose oral toxicity study of magnesium chloride in F344 rats]. PubMed: A DSC study on the gel-sol transition of a starch and hsian-tsao leaf gum mixed system. PubMed: Properties of tofus and soy milks prepared from soybeans having different subunits of glycinin. PubMed: The activity of myrosinase from broccoli (Brassica oleracea L. cv. Italica): influence of intrinsic and extrinsic factors. PubMed: Decreased in vitro fluoroquinolone concentrations after admixture with an enteral feeding formulation. PubMed: Calcium- and magnesium-dependent aggregation of legume seed storage proteins. PubMed: Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractions. PubMed: Stimulation of cell division in the rat by NaCl, KCl, MgCl2, and CaCl2, and inhibition of the sodium chloride effect on the glandular stomach by ascorbic acid and beta-carotene. PubMed: Improvement of muscle protein functionality in processed meats by magnesium and other divalent chloride salts. PubMed: Application of random amplified polymorphic DNA analysis for detection of Salmonella spp. in foods. PubMed: Application of an ELISA-elution assay as a screening tool for dissociation of yolk antibody-antigen complexes. PubMed: Influence of dietary salts on the cardiovascular effects of low-dose combination of ramipril and felodipine in spontaneously hypertensive rats. PubMed: Modulation of the discriminative stimulus and rate-altering effects of cocaine by competitive and noncompetitive N-methyl-D-aspartate antagonists. PubMed: Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat. PubMed: Different roles of neurons B63 and B34 that are active during the protraction phase of buccal motor programs in Aplysia californica. PubMed: A PCR-based assay for the detection of Escherichia coli Shiga-like toxin genes in ground beef. PubMed: [Teratogenicity study of magnesium chloride hexahydrate in rats]. PubMed: Environmental pollutants alter taste responses in the gerbil. PubMed: Characterization of binding of transforming growth factor-beta 1 to bovine mammary membranes. PubMed: Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative study. PubMed: Voluntary intake of calcium and other minerals by rats. PubMed: Thirteen-week oral toxicity study of magnesium chloride in B6C3F1 mice. PubMed: Calmodulin interaction with the skeletal muscle sarcoplasmic reticulum calcium channel protein. PubMed: [An attempt to investigate the effect of magnesium ions and vitamin C on activity of nitrate reductase of white headed cabbage]. PubMed: [An attempt to investigate the effect of magnesium ion supplements on changes in levels of nitrates and nitrites in selected pickled vegetables]. PubMed: Purification and properties of a phosphatase in French bean (Phaseolus vulgaris L.) leaves that hydrolyses 2'-carboxy-D-arabinitol 1-phosphate. PubMed: Growth of Salmonella and competing flora in five commercial Rappaport-Vassiliadis (RV)-media. PubMed: Distribution of 5'-nucleotidase in muscle of some marine fishes. PubMed: The contribution of gustatory nerve input to oral motor behavior and intake-based preference. II. Effects of combined chorda tympani and glossopharyngeal nerve section in the rat. PubMed: Acute and multiple injection effects of magnesium on responding maintained by cocaine, extinction from cocaine, glucose + saccharin, and food. PubMed: Systemic magnesium chloride administration fails to produce phencyclidine-like discriminative stimulus effects in rats. PubMed: Intestinal absorption of magnesium from food and supplements. PubMed: Repression of the cell wall protein gene operon in Bacillus brevis 47 by magnesium and calcium ions. PubMed: Attenuation of the rate-altering effects of cocaine by magnesium chloride in squirrel monkeys. PubMed: [Isolation of Staphylococcus aureus by the Baird Parker method from powdered milk]. PubMed: [Rappaport--Vassiliadis medium--a new liquid selectively-multiplying medium for detection of Salmonella in food]. PubMed: Lack of carcinogenicity of magnesium chloride in a long-term feeding study in B6C3F1 mice. PubMed: The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths. PubMed: Factors influencing the detachment of a polymer-associated Acinetobacter sp. from stainless steel. PubMed: Na deficiency and other physiological influences on voluntary Na intake of BALB/c mice. PubMed: Thick filaments of fish myosin and its actin-activated Mg-ATPase activity. PubMed: Comparison of selenite F, Muller-Kauffmann tetrathionate and Rappaport's medium for salmonella isolation from chicken giblets after pre-enrichment in buffered peptone water. PubMed: Post-mortem glycolysis in skeletal muscle. The extent of glycolysis in diluted preparation of mammalian muscle.