No sensory data available
Synonyms
catalyst G
chloride, magnesium
magnesium dichloride
magnesium(II) chloride
magnesiumchloride
magnesiumchloride,anhydrous
magnogene
PubMed:
Occurrence of anisakid nematode larvae in chub mackerel (Scomber japonicus) caught off Korea.
PubMed:
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants.
PubMed:
Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk.
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Bacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutes.
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Initiation of protein association in tofu formation by metal ions.
PubMed:
Mg2+ binding affects the structure and activity of ovomucin.
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Partial sodium replacement in tilapia steak without loss of acceptability.
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Magnesium degradation products: effects on tissue and human metabolism.
PubMed:
Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers.
PubMed:
Effect of various process treatment conditions on the allyl isothiocyanate extraction rate from mustard meal.
PubMed:
Halobellus inordinatus sp. nov., from a marine solar saltern and an inland salt lake of China.
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Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter.
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Magnesium chloride concentration-dependent formation of tofu-like precipitates with different physicochemical properties.
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Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix.
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Effects of soybean protein composition and processing conditions on silken tofu properties.
PubMed:
Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques.
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Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems.
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Hyperosmotic stress response of Campylobacter jejuni.
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Food-grade submicrometer particles from salts prepared using ethanol-in-oil mixtures.
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Effect of the partial replacement of sodium chloride by other salts on the formation of volatile compounds during ripening of dry-cured ham.
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Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers.
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Design of multiplex PCR for simultaneous detection of rope-forming Bacillus strains in Iranian bread dough.
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Drinking deep seawater decreases serum total and low-density lipoprotein-cholesterol in hypercholesterolemic subjects.
PubMed:
Moisture-induced aggregation ofâalpha-lactalbumin: effects of temperature, cations, and pH.
PubMed:
Role of magnesium chloride on the purity and activity of ovomucin during the isolation process.
PubMed:
Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl2.
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Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium.
PubMed:
Biochemical and sensory changes in dry-cured ham salted with partial replacements of NaCl by other chloride salts.
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Determining salt concentrations for equivalent water activity in reduced-sodium cheese by use of a model system.
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Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride.
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Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham.
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Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce.
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Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread.
PubMed:
Haloplanus aerogenes sp. nov., an extremely halophilic archaeon from a marine solar saltern.
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Halosarcina limi sp. nov., a halophilic archaeon from a marine solar saltern, and emended description of the genus Halosarcina.
PubMed:
Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus.
PubMed:
Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth.
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Simultaneous multiresidue determination of tetracyclines and fluoroquinolones in catfish muscle using high performance liquid chromatography with fluorescence detection.
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[Survey on the quality of commercial Nigari (crude magnesium chloride [sea water])].
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Growth of Salmonella enterica in model mixed cultures during a two-step enrichment.
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[Calcium concentration in the skin of male rats exposed to high doses of ochratoxin A (OTA)].
PubMed:
Inbred mouse strains C57BL/6J and DBA/2J vary in sensitivity to a subset of bitter stimuli.
PubMed:
Yeast diversity in hypersaline habitats.
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Dolomite supplementation improves bone metabolism through modulation of calcium-regulating hormone secretion in ovariectomized rats.
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Calcium deprivation increases the palatability of calcium solutions in rats.
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Interaction between trehalose and alkaline-earth metal ions.
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Rapid fluorescence screening assay for enrofloxacin and tetracyclines in chicken muscle.
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Effect of soy milk characteristics and cooking conditions on coagulant requirements for making filled tofu.
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Solution structure of spheniscin, a beta-defensin from the penguin stomach.
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Changes in characters of soybean glycinin groups I, IIa, and IIb caused by heating.
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Two different propionicins produced by Propionibacterium thoenii P-127.
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[Multiplex PCR in the framework of an enterococci monitoring project].
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Development of a rapid titration method for predicting optimal coagulant concentration for filled tofu.
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Atherogenesis inhibition induced by magnesium-chloride fortification of drinking water.
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Iodine stability in salt double-fortified with iron and iodine.
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Detection of genetically modified coho salmon using polymerase chain reaction (PCR) amplification.
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Development of brain damage as measured by brain impedance recordings, and changes in heart rate, and blood pressure induced by different stunning and killing methods.
PubMed:
[A 90-day repeated dose oral toxicity study of magnesium chloride in F344 rats].
PubMed:
A DSC study on the gel-sol transition of a starch and hsian-tsao leaf gum mixed system.
PubMed:
Properties of tofus and soy milks prepared from soybeans having different subunits of glycinin.
PubMed:
The activity of myrosinase from broccoli (Brassica oleracea L. cv. Italica): influence of intrinsic and extrinsic factors.
PubMed:
Decreased in vitro fluoroquinolone concentrations after admixture with an enteral feeding formulation.
PubMed:
Calcium- and magnesium-dependent aggregation of legume seed storage proteins.
PubMed:
Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractions.
PubMed:
Stimulation of cell division in the rat by NaCl, KCl, MgCl2, and CaCl2, and inhibition of the sodium chloride effect on the glandular stomach by ascorbic acid and beta-carotene.
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Improvement of muscle protein functionality in processed meats by magnesium and other divalent chloride salts.
PubMed:
Application of random amplified polymorphic DNA analysis for detection of Salmonella spp. in foods.
PubMed:
Application of an ELISA-elution assay as a screening tool for dissociation of yolk antibody-antigen complexes.
PubMed:
Influence of dietary salts on the cardiovascular effects of low-dose combination of ramipril and felodipine in spontaneously hypertensive rats.
PubMed:
Modulation of the discriminative stimulus and rate-altering effects of cocaine by competitive and noncompetitive N-methyl-D-aspartate antagonists.
PubMed:
Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat.
PubMed:
Different roles of neurons B63 and B34 that are active during the protraction phase of buccal motor programs in Aplysia californica.
PubMed:
A PCR-based assay for the detection of Escherichia coli Shiga-like toxin genes in ground beef.
PubMed:
[Teratogenicity study of magnesium chloride hexahydrate in rats].
PubMed:
Environmental pollutants alter taste responses in the gerbil.
PubMed:
Characterization of binding of transforming growth factor-beta 1 to bovine mammary membranes.
PubMed:
Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative study.
PubMed:
Voluntary intake of calcium and other minerals by rats.
PubMed:
Thirteen-week oral toxicity study of magnesium chloride in B6C3F1 mice.
PubMed:
Calmodulin interaction with the skeletal muscle sarcoplasmic reticulum calcium channel protein.
PubMed:
[An attempt to investigate the effect of magnesium ions and vitamin C on activity of nitrate reductase of white headed cabbage].
PubMed:
[An attempt to investigate the effect of magnesium ion supplements on changes in levels of nitrates and nitrites in selected pickled vegetables].
PubMed:
Purification and properties of a phosphatase in French bean (Phaseolus vulgaris L.) leaves that hydrolyses 2'-carboxy-D-arabinitol 1-phosphate.
PubMed:
Growth of Salmonella and competing flora in five commercial Rappaport-Vassiliadis (RV)-media.
PubMed:
Distribution of 5'-nucleotidase in muscle of some marine fishes.
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The contribution of gustatory nerve input to oral motor behavior and intake-based preference. II. Effects of combined chorda tympani and glossopharyngeal nerve section in the rat.
PubMed:
Acute and multiple injection effects of magnesium on responding maintained by cocaine, extinction from cocaine, glucose + saccharin, and food.
PubMed:
Systemic magnesium chloride administration fails to produce phencyclidine-like discriminative stimulus effects in rats.
PubMed:
Intestinal absorption of magnesium from food and supplements.
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Repression of the cell wall protein gene operon in Bacillus brevis 47 by magnesium and calcium ions.
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Attenuation of the rate-altering effects of cocaine by magnesium chloride in squirrel monkeys.
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[Isolation of Staphylococcus aureus by the Baird Parker method from powdered milk].
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[Rappaport--Vassiliadis medium--a new liquid selectively-multiplying medium for detection of Salmonella in food].
PubMed:
Lack of carcinogenicity of magnesium chloride in a long-term feeding study in B6C3F1 mice.
PubMed:
The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths.
PubMed:
Factors influencing the detachment of a polymer-associated Acinetobacter sp. from stainless steel.
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Na deficiency and other physiological influences on voluntary Na intake of BALB/c mice.
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Thick filaments of fish myosin and its actin-activated Mg-ATPase activity.
PubMed:
Comparison of selenite F, Muller-Kauffmann tetrathionate and Rappaport's medium for salmonella isolation from chicken giblets after pre-enrichment in buffered peptone water.
PubMed:
Post-mortem glycolysis in skeletal muscle. The extent of glycolysis in diluted preparation of mammalian muscle.