linalool
3,7-dimethyl-1,6-octadien-3-ol
Identification
| Name | linalool |
| IUPAC | 3,7-dimethylocta-1,6-dien-3-ol |
| CAS Number | 78-70-6 |
| EINECS | 201-134-4 |
| FDA UNII | D81QY6I88E |
| Molecular Formula | C10 H18 O |
| Molecular Weight | 154.25266000 |
| MDL Number | MFCD00008906 |
| Nikkaji Number | J2.830D |
| Beilstein | 1721488 |
| CoE Number | 61 |
Regulatory
| JECFA Food Flavoring | 356 linalool |
| DG SANTE Food Flavourings | 02.013 linalool |
| FEMA Number | 2635 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 78-70-6 ; LINALOOL |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.85800 to 0.86700 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.139 to 7.214 |
| Refractive Index | 1.45980 to 1.46050 @ 20.00 °C. |
| Optical Rotation | -2.00 to +2.00 |
| Boiling Point | 194.00 to 197.00 °C. @ 760.00 mm Hg, 117.00 to 118.00 °C. @ 50.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.016000 mmHg @ 25.00 °C. |
| Vapor Density | 5.3 ( Air = 1 ) |
| Flash Point | 173.00 °F. TCC ( 78.33 °C. ) |
| logP (o/w) | 2.970 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen., store under nitrogen. |
| Soluble in | fixed oils |
| Insoluble in | glycerin |
| Stability | bath foam |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | denaturants |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 12 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Citrus, orange, floral, terpy, waxy and rose lemon; orange; citrus; floral; sweet fresh floral woody petitgrain bois de rose bergamot Fresh, floral-woody, sweet, citrus Floral, Rose, Lily of the Valley, Coriander, Lavender
|
| Odor sample from | Givaudan Corporation |
| Taste Description |
at 10.00 ppm. Floral, Fruity, Lavender, Sweet, Citrus, Coriander Seeds
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M,F] 2790 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 5610 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Sensitization |
| IFRA Other Specification | < 20 mmoles / L of peroxides |
| fragrance material specification | Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. |
| maximum skin levels for fine fragrances | 4.3000 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002) |
| Recommendation for linalool usage levels up to | 12.0000 % in the fragrance concentrate. |
| use level in formulae for use in cosmetics | 12.4000 % |
| Dermal Systemic Exposure in Cosmetic Products | 6.3236 mg/kg/day (IFRA, 2002) |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 2200.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | 12.00000 |
| beverages(nonalcoholic) | 4.00000 |
| beverages(alcoholic) | 10.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 41.00000 |
| condiments / relishes | 5.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 6.00000 |
| fruit ices | - |
| gelatins / puddings | 7.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 3.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 19.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 6.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
coriander oil terpeneless
3,7-
dimethyl octa-1,6-dien-3-ol
2,6-
dimethyl octa-2,7-dien-6-ol
(+/-)-3,7-
dimethyl-1,6-octadien-3-ol
(±)-3,7-
dimethyl-1,6-octadien-3-ol
3,7-
dimethyl-1,6-octadien-3-ol
2,6-
dimethyl-2,7-octadiene-6-ol
(+/-)-3,7-
dimethyl-3-hydroxy-1,6-octadiene
(±)-3,7-
dimethyl-3-hydroxy-1,6-octadiene
3,7-
dimethyl-octa-1,6-dien-3-ol
3,7-
dimethylocta-1,6-dien-3-ol
2,6-
dimethylocta-2,7-dien-6-ol
linalol
linalol natural isolate
(±)-
linalool
beta-
linalool
p-
linalool
para-
linalool
linalool (ex BDR) natural
linalool 95% to 98% basil oil
linalool 97
linalool coeur
linalool coeur naturel
linalool ex bois de rose
linalool ex bois de rose fcc natural
linalool ex bois de rose natural
linalool ex bois de rose oil (natural)
linalool ex bois de rose, natural
linalool ex citrus natural
linalool ex coriander natural
linalool ex ho
linalool ex ho natural
linalool ex ho oil natural
linalool ex ho, natural
linalool ex orange oil natural
linalool ex shiu
linalool ex-bois de rose
linalool extra ex orange (nonanal 5% min) natural
linalool FG
linalool natural
linalool natural ex basil oil
linalool natural ex bois de rose
linalool natural ex ho
linalool natural ex howood
linalool pure
linalool pure synthetic FCC
linalool standard ex orange natural
linalool synthetic
linalool synthetic FCC
linalool synthetic tech. grade
linalool synthetic, FCC
linalool type BDR 04
linalool type rosewood
linalool, natual ex citrus (kosher)
linalool, natural ex-basil
linalyl alcohol
1,6-
octadien-3-ol, 3,7-dimethyl-
Info:
Linalool
PubMed:
Modeling with the logistic regression of the growth/no growth interface of Saccharomyces cerevisiae in relation to 2 antimicrobial terpenes (citral and linalool), pH, and aw.
Info:
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:
Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.
PubMed:
Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed:
Waterpipe smoking: analysis of the aroma profile of flavored waterpipe tobaccos.
PubMed:
Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
PubMed:
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.
PubMed:
Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed:
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed:
Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed:
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed:
Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed:
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed:
Food volatile compounds facilitating HII mesophase formation: solubilization and stability.
PubMed:
Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
PubMed:
Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats.
PubMed:
NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies).
PubMed:
Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
PubMed:
A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).
PubMed:
Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
PubMed:
Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes.
PubMed:
Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
PubMed:
Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction.
PubMed:
Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed:
Fate of grape flavor precursors during storage on yeast lees.
PubMed:
Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test.
PubMed:
The 1-deoxy-D: -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine.
PubMed:
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
PubMed:
Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed:
Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
PubMed:
Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.
PubMed:
Diffusion of aroma compounds in stirred yogurts with different complex viscosities.
PubMed:
Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:
Expression of plant flavor genes in Lactococcus lactis.
PubMed:
Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed:
Character impact odorants of fennel fruits and fennel tea.
PubMed:
Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed:
Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.
PubMed:
Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed:
Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
PubMed:
Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:
Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.
PubMed:
Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.
PubMed:
Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:
Measurement of aroma compound self-diffusion in food models by DOSY.
PubMed:
Flavor release from iota-carrageenan matrices: a kinetic approach.
PubMed:
Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:
Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed:
Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches.
PubMed:
Biogenetic studies in Syringa vulgaris L.: synthesis and bioconversion of deuterium-labeled precursors into lilac aldehydes and lilac alcohols.
PubMed:
Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed:
Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.
PubMed:
Measurements by gas chromatography/pyrolysis/mass spectrometry: fundamental conditions in (2)H/(1)H isotope ratio analysis.
PubMed:
Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed:
Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits.
PubMed:
Use of GC-olfactometry to identify the hop aromatic compounds in beer.
PubMed:
Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:
Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.
PubMed:
Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice.
PubMed:
Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.
PubMed:
Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim).
PubMed:
Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed:
Encapsulation of lemon oil by paste method using beta-cyclodextrin: encapsulation efficiency and profile of oil volatiles.
PubMed:
Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.).
PubMed:
Comparison of Gas-Sampled and SPME-Sampled Static Headspace for the Determination of Volatile Flavor Components.
PubMed:
Odor memories regulate olfactory receptor expression in the sensory periphery.
PubMed:
Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors.
PubMed:
Aroma profiles and preferences of Jasminum sambac L. flowers grown in Thailand.
PubMed:
Flowery odor formation revealed by differential expression of monoterpene biosynthetic genes and monoterpene accumulation in rose (Rosa rugosa Thunb.).
PubMed:
Characteristic aroma-active compounds of floral scent in situ from barringtonia racemosa and their dynamic emission rates.
PubMed:
Enzymatic modification of palmarosa essential oil: chemical analysis and olfactory evaluation of acylated products.
PubMed:
Assessing the chemotaxis behavior of Physarum polycephalum to a range of simple volatile organic chemicals.
PubMed:
Identification and field evaluation of non-host volatiles disturbing host location by the tea geometrid, Ectropis obliqua.
PubMed:
Evaluation of volatiles from Ampelopsis brevipedunculata var. heterophylla using GC-olfactometry, GC-MS and GC-pulsed flame photometric detector.
PubMed:
Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
PubMed:
Specificity and sensitivity of plant odor-detecting olfactory sensory neurons in Ctenarytaina eucalypti (Sternorrhyncha: Psyllidae).
PubMed:
Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed:
Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.
PubMed:
Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
PubMed:
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed:
Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.
PubMed:
Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed:
Floral odor bouquet loses its ant repellent properties after inhibition of terpene biosynthesis.
PubMed:
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed:
Identification of mosquito repellent odours from Ocimum forskolei.
PubMed:
Composition of Egyptian nerolì oil.
PubMed:
Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed:
Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed:
Odor active compounds content in spices and their microencapsulated powders measured by SPME.
PubMed:
Biodiversity of volatile organic compounds from five French ferns.
PubMed:
Sex-specific odorant receptors of the tobacco hornworm manduca sexta.
PubMed:
Specialist leaf beetle larvae use volatiles from willow leaves infested by conspecifics for reaggregation in a tree.
PubMed:
Neuron differentiation-related genes are up-regulated in the hypothalamus of odorant-inhaling rats subjected to acute restraint stress.
PubMed:
Responses of the Asian citrus psyllid to volatiles emitted by the flushing shoots of its rutaceous host plants.
PubMed:
Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed:
Recruits of the stingless bee Scaptotrigona pectoralis learn food odors from the nest atmosphere.
PubMed:
Headspace volatile composition of the flowers of Caralluma europaea N.E.Br. (Apocynaceae).
PubMed:
Volatiles from a mite-infested spruce clone and their effects on pine weevil behavior.
PubMed:
Synthetic grape volatiles attract mated Lobesia botrana females in laboratory and field bioassays.
PubMed:
A key volatile infochemical that elicits a strong olfactory response of the predatory mite Neoseiulus californicus, an important natural enemy of the two-spotted spider mite Tetranychus urticae.
PubMed:
An odor stimulator controlling odor temporal pattern applicable in insect olfaction study.
PubMed:
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
PubMed:
Responses of the pollinating wasp Ceratosolen solmsi marchali to odor variation between two floral stages of Ficus hispida.
PubMed:
[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
PubMed:
Floral scent of Canada thistle and its potential as a generic insect attractant.
PubMed:
A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars.
PubMed:
Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
PubMed:
Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed:
Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.
PubMed:
Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
PubMed:
Floral odors of Silene otites: their variability and attractiveness to mosquitoes.
PubMed:
Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:
Interspecific variation of floral scent composition in Glochidion and its association with host-specific pollinating seed parasite (Epicephala).
PubMed:
Expression of plant flavor genes in Lactococcus lactis.
PubMed:
Syntheses and odor descriptions of cyclopropanated compounds, part 6: Analogs of aliphatic monoterpene dienols and non-branched alcohols.
PubMed:
Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
PubMed:
Character impact odorants of fennel fruits and fennel tea.
PubMed:
Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed:
Sensory and chemical characterization of the aroma of a white wine made with DevÃn grapes.
PubMed:
Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.
PubMed:
Sedative effects of the jasmine tea odor and (R)-(-)-linalool, one of its major odor components, on autonomic nerve activity and mood states.
PubMed:
Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:
Enantioselectivity of projection neurons innervating identified olfactory glomeruli.
PubMed:
Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening.
PubMed:
Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography.
PubMed:
The influence of training on chemosensory event-related potentials and interactions between the olfactory and trigeminal systems.
PubMed:
Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed:
Odor similarity does not influence the time needed for odor processing.
PubMed:
Synthesis, structure elucidation, and olfactometric analysis of lilac aldehyde and lilac alcohol stereoisomers.
PubMed:
Quality assessment of strawberries (Fragaria species).
PubMed:
Behavioral and electrophysiological responses of natural enemies to synomones from tea shoots and kairomones from tea aphids, Toxoptera aurantii.
PubMed:
Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.
PubMed:
Host plant volatiles synergize responses of sex pheromone-specific olfactory receptor neurons in male Helicoverpa zea.
PubMed:
Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed:
Use of GC-olfactometry to identify the hop aromatic compounds in beer.
PubMed:
Plant odor analysis of apple: antennal response of codling moth females to apple volatiles during phenological development.
PubMed:
Comparison of cultivars of ornamental crop Gerbera jamesonii on production of spider mite-induced volatiles, and their attractiveness to the predator Phytoseiulus persimilis.
PubMed:
Olfactory event-related potentials in patients with brain tumors.
PubMed:
Exogenous methyl jasmonate induces volatile emissions in cotton plants.
PubMed:
Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:
Electrophysiological studies of olfaction in the whip spider Phrynus parvulus (Arachnida, Amblypygi).
PubMed:
Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed:
Response characteristics of an identified, sexually dimorphic olfactory glomerulus.
PubMed:
Odor distinctiveness between enantiomers of linalool: difference in perception and responses elicited by sensory test and forehead surface potential wave measurement.
PubMed:
Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed:
Is odor processing related to oral breathing?
PubMed:
Sensory properties of selected terpenes. Thresholds for odor, nasal pungency, nasal localization, and eye irritation.
PubMed:
Attentional modulation of central odor processing.
PubMed:
Trigeminal and olfactory chemosensory impact of selected terpenes.
PubMed:
Central processing of odor concentration is a temporal phenomenon as revealed by chemosensory event-related potentials (CSERP).
PubMed:
Electroantennographic and coupled gas chromatographic-electroantennographic responses of the mediterranean fruit fly,Ceratitis capitata, to male-produced volatiles and mango odor.
PubMed:
Neutral compounds from male castoreum of North American beaver,Castor canadensis.
PubMed:
Discrimination of oilseed rape volatiles by honey bee: Novel combined gas chromatographic-electrophysiological behavioral assay.
PubMed:
Effects of host plant,Gossypium hirsutum L., on sexual attraction of cabbage looper moths,Trichoplusia ni (Hübner) (Lepidoptera: Noctuidae).
PubMed:
Identification of male cabbage looper sex pheromone attractive to females.
PubMed:
Isolation and identification of allelochemicals that attract the larval parasitoid,Cotesia marginiventris (Cresson), to the microhabitat of one of its hosts.
PubMed:
Sexual role reversal in mate-finding strategies of the cabbage looper moth.
PubMed:
Defensive odor emission from larvae of two sawfly species,Pristiphora erichsonii andP. wesmaeli.
PubMed:
Identification of host plant attractants for the carrot fly,Psila rosae.
PubMed:
Molecular mechanisms of odor-sensing. II. Studies of fractions from olfactory tissue scrapings capable of sensitizing artificial lipid membranes to action of odorants.