potassium bromate

bromate-21 bromate-50 bromate, potassium bromic acid potassium salt (1:1) bromic acid, potassium salt bromic acid, potassium salt (1:1) potassium bromate powder FCC PubMed: Protective effect of taurine against potassium bromate-induced hemoglobin oxidation, oxidative stress, and impairment of antioxidant defense system in blood. PubMed: Evaluation of repeated dose micronucleus assays of the liver and gastrointestinal tract using potassium bromate: A report of the collaborative study by CSGMT/JEMS.MMS. PubMed: The catalytic kinetic method for the determination of trace formaldehyde (FA) base on a bromate-eosin Y system. PubMed: A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent. PubMed: A new catalytic oxidation method for sensitive quantification of bromate in flours and bottled water using AgNPs. PubMed: Taurine ameliorates potassium bromate-induced kidney damage in rats. PubMed: DNA damage and DNA-protein cross-linking induced in rat intestine by the water disinfection by-product potassium bromate. PubMed: Oral administration of a nephrotoxic dose of potassium bromate, a food additive, alters renal redox and metabolic status and inhibits brush border membrane enzymes in rats. PubMed: Oxidative stress induced by potassium bromate exposure results in altered tight junction protein expression in renal proximal tubule cells. PubMed: Oral administration of potassium bromate, a major water disinfection by-product, induces oxidative stress and impairs the antioxidant power of rat blood. PubMed: Supplementation of Nigella sativa fixed and essential oil mediates potassium bromate induced oxidative stress and multiple organ toxicity. PubMed: Determination of acrylamide in starch-based foods by HPLC with pre-column ultraviolet derivatization. PubMed: Potassium bromate causes cell lysis and induces oxidative stress in human erythrocytes. PubMed: [Quantification of acrylamide in foods by gas chromatography-mass spectrometry coupled with pro-column derivatization]. PubMed: Possible involvement of oxidative stress in potassium bromate-induced genotoxicity in human HepG2 cells. PubMed: Impact of potassium bromate and potassium iodate in a pound cake system. PubMed: The effect of potassium bromate on some haematological parameters of Wistar rats. PubMed: Flow injection kinetic spectrophotometric method for the determination of trace amounts of nitrite. PubMed: Potassium bromate content of selected bread samples in Ilorin, Central Nigeria and its effect on some enzymes of rat liver and kidney. PubMed: Early alterations in protein and gene expression in rat kidney following bromate exposure. PubMed: [Relationship between toxic effects of potassium bromate and endocrine glands]. PubMed: Kinetic-spectrophotometric determination of trace amounts of vanadium. PubMed: A pilot study of evaluation of the antioxidative activity of resveratrol and its analogue in a 6-month feeding test in young adult mice. PubMed: Protective effects of bilberry (Vaccinium myrtillus L.) extract on KBrO3-induced kidney damage in mice. PubMed: Impact of redox agents on the extractability of gluten proteins during bread making. PubMed: Kinetic spectrophotometric method for rapid determination of trace formaldehyde in foods. PubMed: Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry. PubMed: Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector. PubMed: Multiple outbreaks of gastrointestinal illness among school children associated with consumption of flour tortillas--Massachusetts, 2003-2004. PubMed: Kidney toxicogenomics of chronic potassium bromate exposure in f344 male rats. PubMed: Quantitation of dityrosine in wheat flour and dough by liquid chromatography-tandem mass spectrometry. PubMed: Simultaneous spectrophotometric determination of nitrite and nitrate by flow injection analysis. PubMed: Lack of genotoxicity of potassium iodate in the alkaline comet assay and in the cytokinesis-block micronucleus test. Comparison to potassium bromate. PubMed: Characterization of sulfur speciation in low molecular weight subunits of glutenin after reoxidation with potassium iodate and potassium bromate at different pH values using x-ray absorption near-edge structure (XANES) spectroscopy. PubMed: Determination of acrylamide in foods by GC/MS using 13C-labeled acrylamide as an internal standard. PubMed: Toxic bromate residues in Nigerian bread. PubMed: Effect of raw wheat germ addition on the physical texture and objective color of a designer food (pan bread). PubMed: Requirement of glutathione and cysteine in guanine-specific oxidation of DNA by carcinogenic potassium bromate. PubMed: The detrimental effects of potassium bromate and thioglycolate on auditory brainstem response of guinea pigs. PubMed: Potassium bromate. PubMed: Measurement of bromate in bread by liquid chromatography with post-column flow reactor detection. PubMed: Hydroquinone: genotoxicity and prevention of genotoxicity following ingestion. PubMed: Time- and dose-dependent development of potassium bromate-induced tumors in male Fischer 344 rats. PubMed: DNA oxidation by potassium bromate; a direct mechanism or linked to lipid peroxidation? PubMed: Enhancement of ethylenethiourea recoveries in food analyses by addition of cysteine hydrochloride. PubMed: Evaluation of certain food additives and contaminants. PubMed: The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP-MS methods. PubMed: Practical applications of element-specific detection by inductively coupled plasma atomic emission spectroscopy and inductively coupled plasma mass spectrometry to ion chromatography of foods. PubMed: [Substitution of ascorbic acid for potassium bromide in the making of French bread]. PubMed: A possible role for cell proliferation in potassium bromate (KBrO3) carcinogenesis. PubMed: Effects of antioxidants on induction of micronuclei in rat peripheral blood reticulocytes by potassium bromate. PubMed: Lack of renal tumour-initiating activity of a single dose of potassium bromate, a genotoxic renal carcinogen in male F344/NCr rats. PubMed: Generation of active oxygen species in vitro by the interaction of potassium bromate with rat kidney cell. PubMed: Relation of 8-hydroxydeoxyguanosine formation in rat kidney to lipid peroxidation, glutathione level and relative organ weight after a single administration of potassium bromate. PubMed: Toxicity and carcinogenicity of potassium bromate--a new renal carcinogen. PubMed: Regulation of food-related carcinogens in Japan. PubMed: Mutagens and carcinogens in the diet. Regulatory perspective: Japan. PubMed: Micronucleus tests in mice on 39 food additives and eight miscellaneous chemicals. PubMed: Dose-response studies on the carcinogenicity of potassium bromate in F344 rats after long-term oral administration. PubMed: Potassium bromate. PubMed: Dose-related enhancing effect of potassium bromate on renal tumorigenesis in rats initiated with N-ethyl-N-hydroxyethyl-nitrosamine. PubMed: Risk evaluation of tumor-inducing substances in foods. PubMed: Primary mutagenicity screening of food additives currently used in Japan. PubMed: Carcinogenicity of potassium bromate administered orally to F344 rats. PubMed: Enhancement by potassium bromate of renal tumorigenesis initiated by N-ethyl-N-hydroxyethylnitrosamine in F-344 rats. PubMed: Induction of renal cell tumors in F-344 rats by oral administration of potassium bromate, a food additive. PubMed: [Carcinogenicity of potassium bromate in F-344 rats]. PubMed: New considerations on hydrogen peroxide and related substances as food additives in view of carcinogenicity. PubMed: Improved 4-aminoantipyrine colorimetry for detection of residual hydrogen peroxide in noodles, fish paste, dried fish, and herring roe. PubMed: Long-term toxicity and carcinogenicity studies of the bread improver potassium bromate 2. Studies in mice. PubMed: Long-term toxicity and carcinogenicity studies of the bread improver potassium bromate 1. Studies in rats. PubMed: The fate of potassium bromate when used as a breadmaking improver. PubMed: Cysteinimetry. Determination of the potassium bromate content of buffalo milk. PubMed: An outbreak of food-poisoning due to a flour improver, potassium bromate. PubMed: Chemical food poisoning by potassium bromate. Report of an outbreak.