potassium chloride

chloride of potash diffu-K dipotassium dichloride duffi-K durules-K hydrochloric acid potassium salt (1:1) kelp salt lento-K leo-K micro-K modified potassium chloride potassium chloride granular potassium chloride powder potassium chloride USP FCC low lead potassium chloride USP FCC powder potassium monochloride potassium muriate repone K repone-K sando-K span-K suprasel sodium reduced salt ten-K tripotassium trichloride PubMed: The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese. PubMed: Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers. PubMed: The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese. PubMed: Salt reduction in vegetable fermentation: reality or desire? PubMed: Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese. PubMed: (-)-Carvone: antispasmodic effect and mode of action. PubMed: Genetic analysis of chemosensory traits in human twins. PubMed: Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers. PubMed: Saltiness enhancement by savory aroma compounds. PubMed: Lysine, disodium guanylate and disodium inosinate as flavor enhancers in low-sodium fermented sausages. PubMed: Reducing sodium levels in frankfurters using a natural flavor enhancer. PubMed: Low-sodium meat products: retaining salty taste for sweet health. PubMed: Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride. PubMed: Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham. PubMed: [Food processing industry--the salt shock to the consumers]. PubMed: Vanilloid flavor for a good appetite? PubMed: Interactions of flavor compounds with pectic substances. PubMed: Effect of an allostatic modulator on stress blood indicators and meat quality of commercial young bulls in Mexico. PubMed: Is There a Potential Consumer Market for Low-Sodium Fermented Sausages? PubMed: Clarification of pomegranate juice with chitosan: Changes on quality characteristics during storage. PubMed: Tolerance response of multidrug-resistant Salmonella enterica strains to habituation to Origanum vulgare L. essential oil. PubMed: Characterization of crystalline structures in Opuntia ficus-indica. PubMed: Control of thermal fabrication and size of β-lactoglobulin-based microgels and their potential applications. PubMed: Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing. PubMed: Microencapsulation of xylitol by double emulsion followed by complex coacervation. PubMed: Sodium aspartate as a specific enhancer of salty taste perception-sodium aspartate is a possible candidate to decrease excessive intake of dietary salt. PubMed: Occurrence of anisakid nematode larvae in chub mackerel (Scomber japonicus) caught off Korea. PubMed: Brilliant blue FCF as an alternative dye for saphenous vein graft marking: effect on conduit function. PubMed: Effects of NaCl concentration and potassium chloride substitutions on the thermal properties and lipid oxidation of dry-cured pork. PubMed: The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese. PubMed: Studies on preparation of medium fat liquid dairy whitener from buffalo milk employing ultrafiltration process. PubMed: Effects of NaCl substitution on the sensory properties of sausages: temporal aspects. PubMed: Salty taste deficits in CALHM1 knockout mice. PubMed: Partial sodium replacement in tilapia steak without loss of acceptability. PubMed: Castanea sativa Mill. extract contracts gallbladder and relaxes sphincter of Oddi in guinea pig: a natural approach to biliary tract motility disorders. PubMed: Innovative nondestructive measurements of water activity and the content of salts in low-salt hake minces. PubMed: Arginine vasopressin regulated ASCT1 expression in astrocytes from stroke-prone spontaneously hypertensive rats and congenic SHRpch1_18 rats. PubMed: Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6. PubMed: Potassium chloride for injection concentrate: time for a risk evaluation and mitigation strategy. PubMed: Drugs and the death penalty. PubMed: Inhibitory activity of carbonyl compounds on alcoholic fermentation by Saccharomyces cerevisiae. PubMed: Proteolysis and sensory properties of dry-cured bacon as affected by the partial substitution of sodium chloride with potassium chloride. PubMed: Implication of potassium on the quality of cherry tomato fruits after postharvest during cold storage. PubMed: Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system. PubMed: Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers. PubMed: Salt reduction in vegetable fermentation: reality or desire? PubMed: Attenuation of lithium-induced natriuresis and kaliuresis in P2Y₂ receptor knockout mice. PubMed: Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter. PubMed: A solid-phase microextraction fiber with carbon nanoparticles as sorbent material prepared by a simple flame-based preparation process. PubMed: Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix. PubMed: Effect of pH, salt and chemical rinses on bacterial attachment to extracellular matrix proteins. PubMed: Study of the effect of surfactants on extraction and determination of polyphenolic compounds and antioxidant capacity of fruits extracts. PubMed: Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese. PubMed: Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques. PubMed: Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures. PubMed: Salt reduction in slow fermented sausages affects the generation of aroma active compounds. PubMed: Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems. PubMed: A putative role for TIP and PIP aquaporins in dynamics of leaf hydraulic and stomatal conductances in grapevine under water stress and re-watering. PubMed: [Determination of residues of pesticides and veterinary drugs in milk by ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry]. PubMed: Reverse micelles-mediated transport of lipase in liquid emulsion membrane for downstream processing. PubMed: Effect of partial NaCl substitution with KCl on the texture profile, microstructure, and sensory properties of low-moisture mozzarella cheese. PubMed: Hyperosmotic stress response of Campylobacter jejuni. PubMed: Pancreatic polypeptide and peptide YY3-36 induce Ca2+ signaling in nodose ganglion neurons. PubMed: The effect of NaCl substitution with KCl on Akawi cheese: chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties. PubMed: Taste properties of potassium chloride alone and in mixtures with sodium chloride using a check-all-that-apply method. PubMed: Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl. PubMed: The impact of NaCl substitution with KCl on proteinase activities cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. PubMed: Retrograded starches as potential anodes in lithium-ion rechargeable batteries. PubMed: Lysine, disodium guanylate and disodium inosinate as flavor enhancers in low-sodium fermented sausages. PubMed: The effect of substitution of sodium chloride with potassium chloride on the physicochemical, microbiological, and sensory properties of Halloumi cheese. PubMed: Reducing sodium levels in frankfurters using a natural flavor enhancer. PubMed: Reducing sodium levels in frankfurters using naturally brewed soy sauce. PubMed: Novel treatment targets for cerebral edema. PubMed: Sildenafil reduces polyuria in rats with lithium-induced NDI. PubMed: Low-sodium meat products: retaining salty taste for sweet health. PubMed: Optimization of culture medium for enhanced production of exopolysaccharide from Aureobasidium pullulans. PubMed: Enhanced sucrose and cocaine self-administration and cue-induced drug seeking after loss of VGLUT2 in midbrain dopamine neurons in mice. PubMed: Biochemical and sensory changes in dry-cured ham salted with partial replacements of NaCl by other chloride salts. PubMed: Determining salt concentrations for equivalent water activity in reduced-sodium cheese by use of a model system. PubMed: Cinnamaldehyde protects from the hypertension associated with diabetes. PubMed: Monitoring protein structural changes and hydration in bovine meat tissue due to salt substitutes by Fourier transform infrared (FTIR) microspectroscopy. PubMed: Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl. PubMed: The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese. PubMed: Comparing nonsynergy gamma models and interaction models to predict growth of emetic Bacillus cereus for combinations of pH and water activity values. PubMed: Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride. PubMed: The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. PubMed: Manufacture of low-sodium Minas fresh cheese: effect of the partial replacement of sodium chloride with potassium chloride. PubMed: Kinetic analysis of E. coli inactivation by high hydrostatic pressure with salts. PubMed: Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham. PubMed: Impact of ultrafiltration membrane material on Peptide separation from a snow crab byproduct hydrolysate by electrodialysis with ultrafiltration membranes. PubMed: The effects of olive oil emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausages. PubMed: Evaluation of 2 methods for sodium intake assessment in cardiac patients with and without heart failure: the confounding effect of loop diuretics. PubMed: The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese. PubMed: The effect of yeast extract addition on quality of fermented sausages at low NaCl content. PubMed: Application of lysine, taurine, disodium inosinate and disodium guanylate in fermented cooked sausages with 50% replacement of NaCl by KCl. PubMed: Studies on the mechanism of antihypertensive action by nicotianamine. PubMed: Effect of partial substitution of NaCl with KCl on Halloumi cheese during storage: chemical composition, lactic bacterial count, and organic acids production. PubMed: [Food processing industry--the salt shock to the consumers]. PubMed: Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread. PubMed: Stop Fitan: antispasmodic effect of natural extract of chestnut wood in guinea pig ileum and proximal colon smooth muscle. PubMed: Inhibition of the Sodium-Potassium-Chloride Cotransporter Isoform-1 reduces glioma invasion. PubMed: Chloride salt type/ionic strength and refrigeration effects on antioxidant enzymes and lipid oxidation in cattle, camel and chicken meat. PubMed: Effect of disaccharides on ion properties in milk-based systems. PubMed: Genome shuffling of Zygosaccharomyces rouxii to accelerate and enhance the flavour formation of soy sauce. PubMed: Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures. PubMed: Determination of individual homologues and total content of benzalkonium chloride by reversed-phase high-performance liquid chromatography using a short butyl column. PubMed: [Safety Assessment regarding use of glucosamine sulfate by patients whose dietary potassium intake is restricted]. PubMed: [Microbiological changes in edam type cheese, brined in a mixture of sodium and potassium chlorides during the ripening process]. PubMed: Off-label use of cardiovascular medications in children hospitalized with congenital and acquired heart disease. PubMed: Susceptibility to stress in young rats after 2-week zinc deprivation. PubMed: Effect of different concentrations of calcium chloride and potassium chloride on egg white proteins during isoelectric precipitation of ovomucin. PubMed: Rosiglitazone prevents sirolimus-induced hypomagnesemia, hypokalemia, and downregulation of NKCC2 protein expression. PubMed: Deficits of mesolimbic dopamine neurotransmission in rat dietary obesity. PubMed: Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus. PubMed: Effects of sodium depletion on detection thresholds for salty taste in rats. PubMed: Hormonal modulation of amino acid neurotransmitter metabolism in the arcuate nucleus of the adult female rat: a novel action of estradiol. PubMed: Strategy to inactivate Clostridium perfringens spores in meat products. PubMed: Sugar receptor response of the food-canal taste sensilla in a nectar-feeding swallowtail butterfly, Papilio xuthus. PubMed: [Gustatory sensitivity to sodium chloride and potassium chloride and certain parameters of sodium metabolism in patients with bronchial asthma]. PubMed: Growth of halotolerant food spoiling yeast Debaryomyces nepalensis NCYC 3413 under the influence of pH and salt. PubMed: The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China. PubMed: Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth. PubMed: Investigation of acute effects of aflatoxin on rat proximal and distal colon spontaneous contractions. PubMed: Extraction of up to 95% of wheat (Triticum aestivum) flour protein using warm sodium dodecyl sulfate (SDS) without reduction or sonication. PubMed: Partial substitution of sodium with potassium in white bread: feasibility and bioavailability. PubMed: Hypokalemic rhabdomyolysis in a patient with a laparoscopic adjustable gastric banding. PubMed: Effects of adlay hull extracts on uterine contraction and Ca2+ mobilization in the rat. PubMed: Oral potassium supplementation in surgical patients. PubMed: A pilot study of potassium supplementation in the treatment of hypokalemic patients with rheumatoid arthritis: a randomized, double-blinded, placebo-controlled trial. PubMed: Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement. PubMed: Licking for taste solutions by potassium-deprived rats: specificity and mechanisms. PubMed: Evidence for two populations of bitter responsive taste cells in mice. PubMed: Clostridium perfringens spore germination: characterization of germinants and their receptors. PubMed: Application of reverse micelle extraction process for amylase recovery using response surface methodology. PubMed: [Zinc and copper content in individual components used to prepare pediatric total nutrition mixtures]. PubMed: [Mineral elements in diet of pregnant and breast-feeding women. Part I. Macro minerals: calcium, magnesium, phosphorus, sodium, potassium, chloride]. PubMed: The concomitant prescribing of ethinyl estradiol/drospirenone and potentially interacting drugs. PubMed: Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses. PubMed: Effects of fully and partial substitution of NaCl by KCl on physico-chemical and sensory properties of white pickled cheese. PubMed: Polyuria of thyrotoxicosis: downregulation of aquaporin water channels and increased solute excretion. PubMed: Notes from the CKD kitchen: a variety of salt-free seasonings. PubMed: Osmoregulation of leaf motor cells. PubMed: Effects of plant food potassium salts (citrate, galacturonate or tartrate) on acid-base status and digestive fermentations in rats. PubMed: One-trial conditioned taste aversion in Lymnaea: good and poor performers in long-term memory acquisition. PubMed: Influence of model melanoidins on calcium-dependent transport mechanisms in smooth muscle tissue. PubMed: Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations. PubMed: Characteristics of urine sodium and potassium after oral ingestion of solutions containing sodium and potassium which is isotonic to the physiological saline--a quantitative study. PubMed: Folding transition of DNA depending on ionic environments. PubMed: Classification of torasemide based on the Biopharmaceutics Classification System and evaluation of the FDA biowaiver provision for generic products of CLASS I drugs. PubMed: Control of Alternaria alternata by cassia oil in combination with potassium chloride or sodium chloride. PubMed: Analysis of double stranded DNA-dependent activities of Deinococcus radiodurans RecA protein. PubMed: Cloning and characterization of dihydrofolate reductase from a facultative alkaliphilic and halotolerant bacillus strain. PubMed: Reducing salt: A challenge for the meat industry. PubMed: Electromigration of chitosan D-glucosamine and oligomers in dilute aqueous solutions. PubMed: Effect of stabilizers on the shelf-life of Penicillium frequentans conidia and their efficacy as a biological agent against peach brown rot. PubMed: NaPi-mediated transcellular permeation is the dominant route in intestinal inorganic phosphate absorption in rats. PubMed: The Acetic Acid Tolerance Response induces cross-protection to salt stress in Salmonella typhimurium. PubMed: Photolytic degradation of organic azo dye in aqueous solution using Xe-excimer lamp. PubMed: Role of Rho-kinase in guinea-pig gallbladder smooth muscle contraction. PubMed: Characteristics of (+)-catechin and (-)-epicatechin transport across pig intestinal brush border membranes. PubMed: The neurotransmitters glycine and GABA stimulate glucagon-like peptide-1 release from the GLUTag cell line. PubMed: Reversal of cardiac dysfunction by selective ET-A receptor antagonism. PubMed: Effect of potassium salts in rats adapted to an acidogenic high-sulfur amino acid diet. PubMed: Potassium deposition during and after hypokinesia in potassium supplemented and unsupplemented rats. PubMed: Reduced constrictor reactivity balances impaired vasodilation in the mesenteric circulation of the obese Zucker rat. PubMed: Hippocalcin-deficient mice display a defect in cAMP response element-binding protein activation associated with impaired spatial and associative memory. PubMed: Severe hypokalaemic paralysis and rhabdomyolysis due to ingestion of liquorice. PubMed: Influence of κ-carrageenan on the thermal gelation of salt-soluble meat proteins. PubMed: Effects of fasting, leptin, and insulin on AGRP and POMC peptide release in the hypothalamus. PubMed: [Determination of clenbuterol in biological samples by high performance liquid chromatography with in series ultraviolet and electrochemical detection]. PubMed: Fat and sodium chloride reduction in sausages using kappa-carrageenan and other salts. PubMed: Effect of flavonoids on stress responses in myotube cultures. PubMed: [Role of nitric oxide in the NKCC2 hyperactivity of Dahl "salt-sensitive" rats]. PubMed: Effect of concentration on taste-taste interactions in foods for elderly and young subjects. PubMed: Suppressive effect of Saiko-ka-ryukotsu-borei-to, a herbal medicine, on excessive release of glutamate in the hippocampus. PubMed: Synergistic interactions between the genetically modified bacterial polysaccharide P2 and carob or konjac mannan. PubMed: Application of central composite design and response surface methodology to the fermentation of olive juice by Lactobacillus plantarum and Debaryomyces hansenii. PubMed: Determination of the mycotoxin fumonisin B1 in maize by reversed-phase thin-layer chromatography: a collaborative study. PubMed: Effect of a(w), controlled by the addition of solutes or by water content, on the growth of Listeria innocua in broth and in a gelatine model. PubMed: Accurate determination of oosporein in fungal culture broth by differential pulse polarography. PubMed: Gas chromatographic method for putrescine and cadaverine in shrimp. PubMed: Monovalent salt-induced gelation of enzymatically deesterified pectin. PubMed: Toxicity and carcinogenicity of acidogenic or alkalogenic diets in rats; effects of feeding NH(4)Cl, KHCO(3) or KCl. PubMed: Chemosensory tuning to a host recognition cue in the facultative specialist larvae of the moth Manduca sexta. PubMed: Status of free radicals in Indian monsooned coffee beans gamma-irradiated for disinfestation. PubMed: Preferential transport of Cryptosporidium parvum oocysts in variably saturated subsurface environments. PubMed: A flow-cytometric gram-staining technique for milk-associated bacteria. PubMed: Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese. PubMed: Effect of molecular structure on the conductivity of amorphous carbohydrate-water-KCl mixtures in the supercooled liquid state. PubMed: Reverse pharmacological effect of loop diuretics and altered rBSC1 expression in rats with lithium nephropathy. PubMed: Effects of type of added salt and ionic strength on physicochemical and functional properties of casein isolates produced by electroacidification. PubMed: Effect of salts on the functional properties of benniseed (Sesamum radiatum) seed flour. PubMed: Microstructure of aggregated and nonaggregated kappa-carrageenan helices visualized by atomic force microscopy. PubMed: Swelling behavior of the tomato cell wall network. PubMed: Modulation of the multisubstrate specificity of Thermus maltogenic amylase by truncation of the N-terminal domain and by a salt-induced shift of the monomer/dimer equilibrium. PubMed: Evidence for a tetrameric form of iceberg lettuce (Lactuca sativa L.) polyphenol oxidase: purification and characterization. PubMed: Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes? PubMed: Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India. PubMed: Clenbuterol ingestion causing prolonged tachycardia, hypokalemia, and hypophosphatemia with confirmation by quantitative levels. PubMed: Effect of added salt and increase in ionic strength on skim milk electroacidification performances. PubMed: Investigating the molecular heterogeneity of polysorbate emulsifiers by MALDI-TOF MS. PubMed: On the structure of kappa/iota-hybrid carrageenans. PubMed: Cortical spreading depression during streptozotocin-induced hyperglycaemia in nutritionally normal and early-malnourished rats. PubMed: Thresholds for sweet, salt, and sour taste stimuli in cockatiels (Nymphicus hollandicus). PubMed: Upregulation of the secretory-type Na(+)/K(+)/2Cl(-)-cotransporter in the kidney by metabolic acidosis and dehydration in rats. PubMed: Stimulation of Cl(-) secretion by L-alanine oligopeptides in the mammalian large intestine. PubMed: Food deprivation increases alpha(2)-adrenoceptor-mediated modulation of jejunal epithelial transport in young and adult rats. PubMed: Altered expression of renal AQPs and Na(+) transporters in rats with lithium-induced NDI. PubMed: A DSC study on the gel-sol transition of a starch and hsian-tsao leaf gum mixed system. PubMed: Influence of halogen salts on the production of the ochratoxins by Aspergillus ochraceus Wilh. PubMed: Influence of calcium, magnesium, or potassium ions on the formation and stability of emulsions prepared using highly hydrolyzed whey proteins. PubMed: Postingestive chemosensation and feeding by leeches. PubMed: Influence of partial replacement of NaCl with KCl and CaCl(2) on texture and color of dry fermented sausages. PubMed: High dietary potassium chloride intake augments rat renal mineralocorticoid receptor selectivity via 11beta-hydroxysteroid dehydrogenase. PubMed: Optimization and validation of a minicolumn method for determining aflatoxins in copra meal. PubMed: Stimulation of cell division in the rat by NaCl, KCl, MgCl2, and CaCl2, and inhibition of the sodium chloride effect on the glandular stomach by ascorbic acid and beta-carotene. PubMed: Age-related changes in adenosine 5'-triphosphate-induced constriction of isolated, perfused mesenteric arteries of rats. PubMed: Cardiovascular effects of captopril and enalapril in obese Zucker rats. PubMed: Changes in the regulation by endothelium of norepinephrine response in isolated, perfused mesenteric vascular bed of rats at different ages. PubMed: Preparation of phosphopeptides derived from alpha s-casein and beta-casein using immobilized glutamic acid-specific endopeptidase and characterization of their calcium binding. PubMed: Copper doped alkali halides for computed radiography and digital imaging. PubMed: Effect of ionizing radiation on the release of cholecystokinin in the hypothalamus of the rat. PubMed: Physicochemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media. PubMed: Effects of pH or a(w) stress on growth of Listeria monocytogenes. PubMed: Electroneutral Na-coupled cotransporter expression in the kidney during variations of NaCl and water metabolism. PubMed: Inhibition of insulin secretion by leptin in normal rodent islets of Langerhans. PubMed: Influence of dietary salts on the cardiovascular effects of low-dose combination of ramipril and felodipine in spontaneously hypertensive rats. PubMed: Physiological regulation of hypothalamic neuropeptide Y release in lean and obese rats. PubMed: The effects of L-arginine on neointimal formation and vascular function following balloon injury in heritable hyperlipidaemic rabbits. PubMed: Effect of administered potassium on the renin-aldosterone axis in young blacks compared with whites. PubMed: Dietary magnesium supplementation ameliorates anemia in a mouse model of beta-thalassemia. PubMed: Modified cow's milk formula with reduced renal acid load preventing incipient late metabolic acidosis in premature infants. PubMed: Dietary mixtures of sodium bicarbonate, sodium chloride, and potassium chloride: effects on lactational performance, acid-base status, and mineral metabolism of Holstein cows. PubMed: Cardiovascular effects of a low-dose combination of ramipril and felodipine in spontaneously hypertensive rats. PubMed: Linear polymerization caused by the defective folding of a non-inhibitory serpin ovalbumin. PubMed: Mycotoxins in ingredients of animal feeding stuffs: I. Determination of Alternaria mycotoxins in oilseed rape meal and sunflower seed meal. PubMed: Oral rehydration therapy--a dental perspective. PubMed: Mannitol, a novel bacterial compatible solute in Pseudomonas putida S12. PubMed: Dexamethasone rapidly increases hypothalamic neuropeptide Y secretion in adrenalectomized ob/ob mice. PubMed: Mixed iota-kappa carrageenan gels. PubMed: Combinations of potassium, calcium, and magnesium supplements in hypertension. PubMed: Environmental pollutants alter taste responses in the gerbil. PubMed: Alanine- and glucose-based hypo-osmolar oral rehydration solution in infants with persistent diarrhoea: a controlled trial. PubMed: Sodium intake linked to amiloride-sensitive gustatory transduction in C57BL/6J and 129/J mice. PubMed: Ontogeny of the ionic specificity of sodium appetite in the rat pup. PubMed: Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS). PubMed: [The diagnosis of mycotoxin hepatitis in swine]. PubMed: Mechanisms underlying the insulinostatic effect of peptide YY in mouse pancreatic islets. PubMed: Voluntary intake of calcium and other minerals by rats. PubMed: Incretin hormones regulate glucose-dependent insulin secretion in RIN 1046-38 cells: mechanisms of action. PubMed: Anorectic effects of estrogen may be mediated by decreased neuropeptide-Y release in the hypothalamic paraventricular nucleus. PubMed: Treatment of acute diarrhea with oral rehydration solutions containing glutamine. PubMed: Fermentation and sensory characteristics of kimchi containing potassium chloride as a partial replacement for sodium chloride. PubMed: Thallium poisoning from maliciously contaminated food. PubMed: Community-based prevention of stroke: nutritional improvement in Japan. PubMed: Protein-enrichment of wheat bran using Aspergillus terreus. PubMed: Comparative efficacy of rice-based and glucose-based oral rehydration salts plus early reintroduction of food. PubMed: Treatment of malnutrition in refugee camps. PubMed: Sodium chloride, potassium chloride, and virulence in Listeria monocytogenes. PubMed: Lack of potassium-anion interaction in diet selection by captive meadow voles. PubMed: K(+)-stimulated neuropeptide Y release into the paraventricular nucleus and relation to feeding behavior in free-moving rats. PubMed: Retention of ascorbic acid in pickles--effect of different spices and salt (an in vitro study). PubMed: Rapid renal potassium adaptation in rats. PubMed: [Management of malnourished children. Cases from the Protestant Hospital of Dabou]. PubMed: Neuropeptide Y release is elevated from the microdissected paraventricular nucleus of food-deprived rats: an in vitro study. PubMed: Water intake during chronic preoptic infusions of osmotically active or inert solutions. PubMed: The effect of potassium on the uptake of 137Cs in food crops grown on coral soils: coconut at Bikini Atoll. PubMed: Yersinia enterocolitica enteritis affects rabbit intestinal longitudinal smooth muscle function. PubMed: Alanine-based oral rehydration therapy for infants with acute diarrhea. PubMed: Strain dependent production of ciguatoxin precursors (gambiertoxins) by Gambierdiscus toxicus (Dinophyceae) in culture. PubMed: [Mycotoxins in enzyme preparations. Part II. Method of detection and determination of sterigmatocystin]. PubMed: Naming and identification of tastes in aqueous solutions. PubMed: Practical management of diabetic ketoacidosis and hyperosmolar coma. PubMed: Effects of infused glucose, sodium and potassium chlorides and polyphosphates on palatability of hot-boned pork. PubMed: Plasma electrolyte concentration in food-deprived goats orally supplemented with potassium chloride. PubMed: ATP:citrate lyase of Rhodotorula gracilis: purification and properties. PubMed: Food-based solutions are a viable alternative to glucose-electrolyte solutions for oral hydration in acute diarrhoea--studies in a rat model of secretory diarrhoea. PubMed: Potassium inhibition of DMH-induced small intestinal tumors in rats. PubMed: Oral KCl dietary supplement extends survivability of dogs with Heidenhain pouch gastric fistulas. PubMed: Comparison of daily diets containing 400 kcal (1.67 MJ) of either protein or glucose, and their effects on the response to subsequent total fasting in obese subjects. PubMed: [The salt appetite of rats with spontaneous arterial hypertension]. PubMed: Effect of intraruminal addition of potassium chloride during food deprivation in goats. PubMed: [The detoxication and rehydration effect of oral rehydration therapy in acute intestinal infection]. PubMed: Na deficiency and other physiological influences on voluntary Na intake of BALB/c mice. PubMed: Evaluation of the oral toxicity of potassium nitrite in a 13-week drinking-water study in rats. PubMed: Properties of light and heavy vesicles simultaneously prepared from hog gastric mucosae. PubMed: Influence of dietary electrolyte balance, source of added potassium and anticoccidial agents on the performance of male broilers. PubMed: Increased food intake in children treated with puffed rice based ORS. PubMed: Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review. PubMed: Moderate potassium supplementation: ineffective in black normotensives. PubMed: Increasing dietary salt alters salt taste preference. PubMed: Rapid screening method for detection of deoxynivalenol. PubMed: Liquid chromatographic determination of thiamine in infant formula products by using ultraviolet detection. PubMed: Responses of the isolated perfused mesenteric vasculature from diabetic rats: the significance of appropriate control tissues. PubMed: Development of a basal diet to study broiler chicken responses to the sulfur-containing amino acids and sodium sulfate. PubMed: Production and physiological responses of dairy cows to varying dietary potassium during heat stress. PubMed: Behavioral and neural gustatory responses in rabbit. PubMed: Longitudinal study of salt preferences in normotensive and hypertensive rats. PubMed: Impaired baroreflex sensitivity in the aetiology of salt hypertension in the rabbit. PubMed: Comparison of the action of cholinomimetics and pentagastrin on gastric secretion in dogs. PubMed: Heat resistance, spore germination, and enterotoxigenicity of Clostridium perfringens. PubMed: Effect of sodium chloride and potassium chloride on growth response of yeasts Saccharomyces uvarum and Kloeckera brevis to free vitamin B6. PubMed: Acceptability in food of NaCl/KCl mixture. PubMed: Peripheral vein complications in patients receiving amino acid/dextrose solutions. PubMed: Managing diuretic-induced hypokalemia in ambulatory hypertensive patients. PubMed: Gas-liquid chromatographic detection an determination of diacetyl tartaric acid ester of diglyceride in dairy and nondairy coffee cream powders. PubMed: Sodium intake reduction in volunteer families by using a salt substitute and nutrition counselling. PubMed: Metabolic alkalosis in identical twins receiving a low-chloride formula (pseudo-Bartter's syndrome). PubMed: The dietary chloride deficiency syndrome. PubMed: Sodium and potassium intake and blood pressure. PubMed: Addition of potassium supplements to milk-based tube feeds. PubMed: Potential interference by free fatty acids in the gas-liquid chromatographic analysis of rice bran for pesticide residues using electron capture, potassium chloride thermionic, and Hall electrolytic conductivity detectors. PubMed: Renal response to potassium infusion in rats given lithium for prolonged time. PubMed: [Effect of quartasol, trisol and hemodes on microcirculation in food poisoning]. PubMed: [Role of functional asymmetry of the cerebral hemispheres in organization of an instrumental alimentary conditioned reflex in cats]. PubMed: Food intake and rumen osmolality in sheep. PubMed: When salt substitutes are required in low-sodium diets. PubMed: Sodium and potassium intakes and excretions of normal men consuming sodium chloride or a 1:1 mixture of sodium and potassium chlorides. PubMed: Thallium in salt substitutes: A possible health hazard. PubMed: Cup and spoon rehydration of children with acute diarrhoea. PubMed: Potassium requirement of the growing rat. PubMed: Properties of spreading depression-induced consumatory behavior in rats. PubMed: Growth of heat-injured Vibrio parahaemolyticus in media supplemented with various cations. PubMed: High sodium-low potassium environment and hypertension. PubMed: Effect of magnesium and some nutrients on the growth and nuclease formation of a moderate halophile, Micrococcus varians var. halophilus. PubMed: An obligate osmophilic yeast from honey. PubMed: Ingestion of potassium chloride and sodium chloride solutions by albino and hooded rats. PubMed: [The role of the pallidum in regulating cortical activity]. PubMed: Salt and the development of essential hypertension. PubMed: [Effectiveness of peroral and infusion methods of rehydration in salmonellosis]. PubMed: A simple method for estimation of thiamine in foods using base-exchange on sand instead of Decalso. PubMed: The role of ACTH and adrenal glucocorticoids in the salt appetite of wild rabbits (Oryctolagus cuniculus (L)). PubMed: A rapid turbidimetric method for the determination of the precipitation curves of carrageenans. PubMed: Influence of temperature and salt concentration on the growth of a facultatively halophilic "Micrococcus" sp. PubMed: Factors affecting L-alanine induced germination of Bacillus spores. PubMed: Proceedings: The induction of testicular cysts in the chick by various dietary salts. PubMed: The extraction of beef bones with water, dilute sodium hydroxide and dilute potassium chloride. PubMed: The effect of lithium and related metal ions on the urinary excretion of 2-oxoglutarate and citrate in the rat. PubMed: Novel diet preferences in potassium-deficient rats. PubMed: Hormonal factors influencing salt appetite in pregnancy. PubMed: Potassium chloride preference in normal, sodium- and sodium-potassium-deficient rats. PubMed: Survival of Salmonella typhi in sea-water. PubMed: Low-sodium pickle products for modified diets. PubMed: Taste preference in the chicken (Gallus domesticus L.). PubMed: Effect of potassium depletion on mineral appetite in the rat. PubMed: Gustatory nerve discharge and preference behavior of penicillamine treated rats. PubMed: Citric acid metabolism in the bovine rumen. 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