substance of volcanic origin consisting chieffly of complex silicates of aluminium and alkali metals

CAS: 1332-09-8

Identification

Namepumice
CAS Number1332-09-8
FDA UNIINT5NN5KL16

Regulatory

Physical Properties

Appearance white to pale gray brown powder (est)
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesabrasives

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents
Recommendation for pumice usage levels up tonot for fragrance use.
Recommendation for pumice flavor usage levels up tonot for flavor use.

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Potential Uses

abrasives viscosity controlling agents

Natural Occurrence

not found in nature

Synonyms

pumice stone substance of volcanic origin consisting chieffly of complex silicates of aluminium and alkali metals PubMed: Changes in growth, essential oil yield and composition of geranium (Pelargonium graveolens L.) as affected by growing media. PubMed: Low-quality vegetable oils as feedstock for biodiesel production using K-pumice as solid catalyst. Tolerance of water and free fatty acids contents. PubMed: Effect of bleaching on tooth discolouration from food colourant in vitro. PubMed: Influence of calcium and silicon supplementation into Pleurotus ostreatus substrates on quality of fresh and canned mushrooms. PubMed: Effect of pH on tooth discoloration from food colorant in vitro. PubMed: Use of immobilised bacteria for the wastewater treatment--examples from the sugar industry. PubMed: Anaerobic upflow fixed-film bioreactor for biomethanation of salty cheese whey. PubMed: The regulation of crystalline silica: an industry perspective. PubMed: Effects of dietary oil contamination and absence of prophylaxis on orthodontic bonding. PubMed: Feeding rate of larval Aedes vexans stimulated by food substances.