Identification

Namecapsicum
IUPACcapsicum minimum
CAS Number977007-72-9
FDA UNIISearch

Regulatory

FEMA Number2266
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977007-72-9 ; CAPSICUM (CAPSICUM SPP.)
FDA RegulationFDA PART 101 -- FOOD LABELING

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description spicy peppery

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 3000 mg/kg
Dermal Toxicityskin-rat LD50 > 2500 mg/kg
Inhalation Toxicityinhalation-rat LC50 > 10000 gm/m3/4

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for capsicum usage levels up tonot for fragrance use.
baked goods2.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Charkit Chemical Corporation

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Potential Uses

None Found

Natural Occurrence

capsicum minimum

Synonyms

capsicum annuum var. aviculare capsicum minimum capsicum slice dehydrates cayenne cayenne: powder chili powder chilies PubMed: Anti-glycation and anti-oxidation properties of Capsicum frutescens and Curcuma longa fruits: possible role in prevention of diabetic complication. PubMed: A phylogenetic framework for evolutionary study of the nightshades (Solanaceae): a dated 1000-tip tree. PubMed: Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data. PubMed: Inheritance of resistance to Pepper yellow mosaic virus in Capsicum baccatum var. pendulum. PubMed: Inhibitory effects of Capsicum annuum L. water extracts on lipoprotein lipase activity in 3T3-L1 cells. PubMed: Antibacterial activity of Capsicum annuum extract and synthetic capsaicinoid derivatives against Streptococcus mutans. PubMed: Relationship between epistasis and aggressiveness in resistance of pepper (Capsicum annuum L.) to Phytophthora nicotianae. PubMed: A COSII genetic map of the pepper genome provides a detailed picture of synteny with tomato and new insights into recent chromosome evolution in the genus Capsicum. PubMed: Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability. PubMed: Multi-residue method for the analysis of 101 pesticides and their degradates in food and water samples by liquid chromatography/time-of-flight mass spectrometry. PubMed: Simultaneous enzyme immunoassay for the screening of aflatoxin B1 and ochratoxin A in chili samples. PubMed: New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity. PubMed: Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women. PubMed: Inheritance of seed color in Capsicum. PubMed: Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat. PubMed: [Determination of 15 organophosphorus pesticides in cucumber, tomato and pepper samples by capillary gas chromatography with gel permeation chromatographic clean-up]. PubMed: CAY-1, a novel antifungal compound from cayenne pepper. PubMed: Capsicum pain plaster in chronic non-specific low back pain. PubMed: Snakebites and ethnobotany in the northwest region of Colombia. Part III: neutralization of the haemorrhagic effect of Bothrops atrox venom. PubMed: Diet and stomach cancer: a case-control study in South India. PubMed: Anticandidal activity of certain South Indian medicinal plants. PubMed: Dynamics of Acetaldehyde Production during Anoxia and Post-Anoxia in Red Bell Pepper Studied by Photoacoustic Techniques. PubMed: Influence of BA and sucrose on the competence and determination of pepper (Capsicum annuum L. var. Sweet Banana) hypocotyl cultures during shoot formation. PubMed: Construction of a molecular linkage map of pepper and a comparison of synteny with tomato. PubMed: Ligational behavior of N-substituted acid hydrazides towards transition metals and potentiation of their microbiocidal activity. PubMed: Synthesis, characterization, and microbiocidal activity of alpha-methyl-(2-thiophenomethylene) aryloxyacetic acid hydrazides and their metal complexes. PubMed: Variation among Species in the Temperature Dependence of the Reappearance of Variable Fluorescence following Illumination. PubMed: Population Densities of Meloidogyne incognita and Yield of Capsicum annuum. PubMed: Daily changes in nitrate uptake and metabolism in Capsicum annuum.