sodium diacetate
sodium acetic acid acetate
Identification
| Name | sodium diacetate |
| CAS Number | 126-96-5 |
| EINECS | 204-814-9 |
| FDA UNII | 26WJH3CS0B |
| Molecular Formula | C4 H7 O4 Na |
| Molecular Weight | 142.08635928 |
| MDL Number | MFCD00137248 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | 184.1754 |
| JECFA Food Additive | Sodium Diacetate |
| GSFA Codex | Sodium diacetate (262(ii)) |
| DG SANTE Food Flavourings | 16.073 sodium diacetate |
| FEMA Number | 3900 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 126-96-5 ; SODIUM DIACETATE |
| FDA Regulation | FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | white crystalline solid (est) |
| Assay | 99.70 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Melting Point | 323.00 to 329.00 °C. @ 760.00 mm Hg |
| Boiling Point | 117.10 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 13.900000 mmHg @ 25.00 °C. (est) |
| Flash Point | 104.00 °F. TCC ( 40.00 °C. ) (est) |
| logP (o/w) | -0.285 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Strength | none |
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
| Recommendation for sodium diacetate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 4000.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 40.00000 |
| beverages(nonalcoholic) | 40.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | 40.00000 |
| cheese | 100.00000 |
| chewing gum | 100.00000 |
| condiments / relishes | 40.00000 |
| confectionery froastings | 40.00000 |
| egg products | 100.00000 |
| fats / oils | 100.00000 |
| fish products | 100.00000 |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 100.00000 |
| hard candy | 40.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 1500.00000 |
| milk products | - |
| nut products | 15000.00000 |
| other grains | - |
| poultry | 1500.00000 |
| processed fruits | - |
| processed vegetables | 50.00000 |
| reconstituted vegetables | 50.00000 |
| seasonings / flavors | 15000.00000 |
| snack foods | 15000.00000 |
| soft candy | 40.00000 |
| soups | 100.00000 |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
acetate, hydrogen sodium salt (2:1:1)
acetic acid dimer sodium salt
acetic acid sodium salt compd. with acetic acid (1:1)
dykon
sodium acetate (1:2)
sodium acetic acid acetate
sodium acid acetate
sodium diacetate FCC dust free
sodium diacetate natural
sodium hydrogen acetate
sodium hydrogen acetate (1:1:2)
sodium hydrogen di(acetate)
sodium hydrogen diacetate
sodiumdehydroacetate
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