4-decenoic acid
dec-4-enoic acid
Identification
| Name | 4-decenoic acid |
| IUPAC | dec-4-enoic acid |
| CAS Number | 26303-90-2 |
| EINECS | 247-599-7 |
| FDA UNII | S0TXC5QGPU |
| Molecular Formula | C10 H18 O2 |
| Molecular Weight | 170.25186000 |
| Nikkaji Number | J39.562E |
| CoE Number | 10089 |
Regulatory
| JECFA Food Flavoring | 1287 4-decenoic acid |
| DG SANTE Food Flavourings | 08.075 dec-4-enoic acid |
| FEMA Number | 3914 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 26303-90-2 ; 4-DECENOIC ACID |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.91500 to 0.92500 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.623 to 7.706 |
| Refractive Index | 1.14000 to 1.16000 @ 20.00 °C. |
| Boiling Point | 97.00 to 98.00 °C. @ 0.30 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | 341.00 °F. TCC ( 171.67 °C. ) |
| logP (o/w) | 3.640 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 4-decenoic acid usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.70 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.40 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | ND (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 3.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 1.00000 |
| fruit ices | - |
| gelatins / puddings | 2.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 2.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | 1.00000 |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 2.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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