4-decenoic acid

dec-4-enoic acid

CAS: 26303-90-2 C10 H18 O2 MW: 170.25186000

Identification

Name4-decenoic acid
IUPACdec-4-enoic acid
CAS Number26303-90-2
EINECS247-599-7
FDA UNIIS0TXC5QGPU
Molecular FormulaC10 H18 O2
Molecular Weight170.25186000
Nikkaji NumberJ39.562E
CoE Number10089

Regulatory

JECFA Food Flavoring1287 4-decenoic acid
DG SANTE Food Flavourings08.075 dec-4-enoic acid
FEMA Number3914
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)26303-90-2 ; 4-DECENOIC ACID

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.91500 to 0.92500 @ 20.00 °C.
Pounds per Gallon - (est). 7.623 to 7.706
Refractive Index 1.14000 to 1.16000 @ 20.00 °C.
Boiling Point 97.00 to 98.00 °C. @ 0.30 mm Hg
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point 341.00 °F. TCC ( 171.67 °C. )
logP (o/w) 3.640 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 4-decenoic acid usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)1.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.40 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)ND (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods3.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy1.00000
fruit ices-
gelatins / puddings2.00000
granulated sugar-
gravies-
hard candy2.00000
imitation dairy-
instant coffee / tea-
jams / jellies1.00000
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy2.00000
soups-
sugar substitutes-
sweet sauces-

Beijing Lys Chemicals Co, LTD.

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Potential Uses

FR fruit

Natural Occurrence

beer PMC hop

Synonyms

dec-4-enoic acid Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials