violet leaf absolute egypt
viola odorata leaf absolute egypt
Identification
| Name | violet leaf absolute egypt |
| IUPAC | viola odorata l. leaf absolute |
| CAS Number | 8024-08-6 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 3110 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8024-08-6 ; VIOLET LEAVES ABSOLUTE (VIOLA ODORATA L.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | green amber viscous liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90500 to 0.95500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.531 to 7.947 |
| Refractive Index | 1.48000 to 1.50000 @ 20.00 °C. |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. Green floral, slightly orange flower-like Green, aquatic, cucumber Green leafy spinach with a honey, butter, cassie floral touch, and a warm marine mossy dry down Green and very floral with a leathery suede effect. Ethereal and subtle with a watery lasting undertone Green floral, slightly orange flower-like
|
| Taste Description |
green leafy green leafy green leafy green leafy Green fresh cucumber fatty
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for violet leaf absolute egypt usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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