isobutyl anthranilate
isobutyl 2-aminobenzoate
Identification
| Name | isobutyl anthranilate |
| IUPAC | 2-methylpropyl 2-aminobenzoate |
| CAS Number | 7779-77-3 |
| EINECS | 231-938-0 |
| FDA UNII | 42VU4JGT90 |
| Molecular Formula | C11 H15 N O2 |
| Molecular Weight | 193.24595000 |
| Nikkaji Number | J47.853I |
| CoE Number | 253 |
| XlogP3 | 3.50 (est) |
Regulatory
| JECFA Food Flavoring | 1537 isobutyl anthranilate |
| DG SANTE Food Flavourings | 09.718 isobutyl anthranilate |
| FEMA Number | 2182 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7779-77-3 ; ISOBUTYL ANTHRANILATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 118.00 to 122.00 °C. @ 3.00 mm Hg, 169.00 to 170.00 °C. @ 13.50 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
| logP (o/w) | 3.551 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. Anthranilate grape-like, sweet fruity with a floral berry nuance
|
| Taste Description | at 50.00 ppm. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for isobutyl anthranilate usage levels up to | 8.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 5.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
2-
aminobenzoic acid 2-methyl propyl ester
2-
aminobenzoic acid 2-methylpropyl ester
anthranilic acid isobutyl ester
anthranilic acid, isobutyl ester
benzoic acid, 2-amino-, 2-methylpropyl ester
iso
butyl 2-aminobenzoate
iso
butyl o-aminobenzoate
iso
butyl ortho-aminobenzoate
iso
butyl-2-aminobenzoate
2-
methyl propyl 2-aminobenzoate
2-
methylpropyl 2-aminobenzoate
Info:
anthranilate derivatives