isobutyl anthranilate

isobutyl 2-aminobenzoate

CAS: 7779-77-3 C11 H15 N O2 MW: 193.24595000 fruity fruity

Identification

Nameisobutyl anthranilate
IUPAC2-methylpropyl 2-aminobenzoate
CAS Number7779-77-3
EINECS231-938-0
FDA UNII42VU4JGT90
Molecular FormulaC11 H15 N O2
Molecular Weight193.24595000
Nikkaji NumberJ47.853I
CoE Number253
XlogP33.50 (est)

Regulatory

JECFA Food Flavoring1537 isobutyl anthranilate
DG SANTE Food Flavourings09.718 isobutyl anthranilate
FEMA Number2182
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7779-77-3 ; ISOBUTYL ANTHRANILATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 118.00 to 122.00 °C. @ 3.00 mm Hg, 169.00 to 170.00 °C. @ 13.50 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Flash Point 212.00 °F. TCC ( 100.00 °C. )
logP (o/w) 3.551 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
Anthranilate grape-like, sweet fruity with a floral berry nuance
Taste Description at 50.00 ppm.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isobutyl anthranilate usage levels up to8.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum5.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR grape FR honey FR jasmin FR licorice FR mandarin FR orange blossom FR pineapple FR raspberry FR strawberry

Natural Occurrence

not found in nature

Synonyms

2- aminobenzoic acid 2-methyl propyl ester 2- aminobenzoic acid 2-methylpropyl ester anthranilic acid isobutyl ester anthranilic acid, isobutyl ester benzoic acid, 2-amino-, 2-methylpropyl ester iso butyl 2-aminobenzoate iso butyl o-aminobenzoate iso butyl ortho-aminobenzoate iso butyl-2-aminobenzoate 2- methyl propyl 2-aminobenzoate 2- methylpropyl 2-aminobenzoate Info: anthranilate derivatives