tangerine oil california

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volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae california

CAS: 8016-85-1 citrus citrus
All Ingredients CAS Numbers Essential Oils FEMA Numbers Flavor Ingredients Fragrance Ingredients Odor Substantivity

Identification

Nametangerine oil california
CAS Number8016-85-1
FDA UNIISearch

Regulatory

FEMA Number3041
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance pale yellow to dark orange clear liquid (est)
Food Chemicals Codex Listed No
Flash Point 114.00 °F. TCC ( 45.56 °C. )
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesdeodorants

Organoleptic Properties

Odor Description at 100.00 %.
Odor sample from CA Aromatics Company Inc.
Taste Description citrus aldehydic fruity peely orange mandarin terpenic tropical

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectPhototoxicity
fragrance material specificationThe following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.
Recommendation for tangerine oil california usage levels up to10.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

FR agrumen aldehyde FR aldehydic FR amber FR bergamot FR berry jam FR blackberry FR bouquet FR boysenberry FR cherry black cherry FR citrus FR cologne FR colonia FR currant FL/FR currant bud absolute replacer FR date emeraude FR frangipani plumeria FR freesia FL fruit tropical fruit FR grape FR grape concord grape FL grape white grape FR hibiscus FR honeysuckle FL/FR immortelle FR iris blossom FR kiwi blossom FR kumquat FR lemon FR lime FR lychee FR mandarin FL/FR marjoram FR millefleurs FR mock orange FR moss FL necterine FR neroli FR orange FL/FR orange bitter orange peel FR orange blossom FR passion blossom FR petitgrain FL/FR petitgrain bergamot petitgrain FL/FR petitgrain mandarin oil replacer FR petitgrain orange petitgrain FL/FR petitgrain tangerine petitgrain FR plum FR plum blossom FL plum greengage plum FR plum mirabelle plum FR plum blossom presence FR prune FR raisin FR raspberry rose wild rose FL/FR rue FR scented stock FR sweet pea tabu FR tangerine FR tangerine FR wallflower FR wine

Natural Occurrence

tangerine

Synonyms

citrus reticulata blanco var. tangerine oil california oil tangerine california type C.P. tangerine oil california tangerine oil california FCC volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae california Try the PubMed Search.