mandarin oil folded

citrus reticulata blanco var. mandarin oil folded

CAS: 8008-31-9 citrus citrus

Identification

Namemandarin oil folded
IUPACcitrus reticulata blanco var. mandarin oil
CAS Number8008-31-9
FDA UNIISearch

Regulatory

FEMA Number2657
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8008-31-9 ; MANDARIN, OIL (CITRUS RETICULATA BLANCO)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance dark orange to reddish brown liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.86000 to 0.87200 @ 25.00 °C.
Pounds per Gallon - (est). 7.156 to 7.256
Refractive Index 1.47750 to 1.48650 @ 20.00 °C.
Optical Rotation +54.00 to +65.00
Flash Point 118.00 °F. TCC ( 47.78 °C. )
Soluble in fixed oils
Insoluble in alcohol

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description mandarin

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectPhototoxicity
fragrance material specificationThe following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
baked goods3.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Augustus Oils Ltd

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Firmenich Inc.

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R C Treatt and Co Ltd

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World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

View All Website +1 863 668 9500 enquiries@treatt.com

Potential Uses

None Found

Natural Occurrence

citrus reticulata blanco var. mandarin

Synonyms

citrus reticulata blanco var. mandarin oil folded mandarin oil 10-fold natural mandarin oil 4-fold natural mandarin oil distilled 5 fold mandarin oil folded 5x mandarin oil folded italy mandarin oil italian 4 fold oil mandarin italian type 4-fold Try the PubMed Search.