mandarin oil folded
citrus reticulata blanco var. mandarin oil folded
Identification
| Name | mandarin oil folded |
| IUPAC | citrus reticulata blanco var. mandarin oil |
| CAS Number | 8008-31-9 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2657 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8008-31-9 ; MANDARIN, OIL (CITRUS RETICULATA BLANCO) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | dark orange to reddish brown liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.86000 to 0.87200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.156 to 7.256 |
| Refractive Index | 1.47750 to 1.48650 @ 20.00 °C. |
| Optical Rotation | +54.00 to +65.00 |
| Flash Point | 118.00 °F. TCC ( 47.78 °C. ) |
| Soluble in | fixed oils |
| Insoluble in | alcohol |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | mandarin |
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Phototoxicity |
| fragrance material specification | The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm. |
| baked goods | 3.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
citrus reticulata blanco var. mandarin oil folded
mandarin oil 10-fold natural
mandarin oil 4-fold natural
mandarin oil distilled 5 fold
mandarin oil folded 5x
mandarin oil folded italy
mandarin oil italian 4 fold
oil mandarin italian type 4-fold
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