lavender absolute bulgaria
lavandula angustifolia absolute bulgaria
Identification
| Name | lavender absolute bulgaria |
| IUPAC | lavandula angustifolia l. absolute |
| CAS Number | 8000-28-0 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2620 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977126-26-3 ; LAVENDER, ABSOLUTE (LAVANDULA OFFICINALIS CHAIX) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | green yellow to green brown clear oily liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.95000 to 0.96000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.905 to 7.988 |
| Flash Point | 149.00 °F. TCC ( 65.00 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Odor sample from | Charabot & Co., Inc. |
| Taste Description | herbal floral spicy aromatic mossy camphoreous woody amber |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | intraperitoneal-mouse LD50 640 mg/kg |
| Dermal Toxicity | skin-guinea pig LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for lavender absolute bulgaria usage levels up to | 8.0000 % in the fragrance concentrate. |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | 0.20000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 2.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
lavandula angustifolia absolute bulgaria
lavandula officinalis absolute bulgaria
lavandula spica absolute bulgaria
lavandula vera absolute bulgaria
lavender absolute bulgarian
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