red thyme oil india

red thymus vulgaris oil india

CAS: 8007-46-3 herbal herbal

Identification

Namered thyme oil india
IUPACthymus vulgaris l. oil red
CAS Number8007-46-3
FDA UNIISearch
MDL NumberMFCD00148640

Regulatory

FEMA Number3064
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8007-46-3 ; THYME OIL (THYMUS VULGARIS L. AND T. ZYGIS VAR. GRACILIS BOISS.)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance orange yellow clear liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.91100 to 0.91800 @ 25.00 °C.
Pounds per Gallon - (est). 7.580 to 7.639
Refractive Index 1.48900 to 1.51000 @ 20.00 °C.
Boiling Point 190.00 °C. @ 760.00 mm Hg
Flash Point 140.00 °F. TCC ( 60.00 °C. )
Shelf Life 24.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength high ,
Substantivity 172 hour(s) at 100.00 %
Odor Description at 10.00 % in dipropylene glycol.
Odor sample from Ungerer & Company, Inc.
Taste Description herbal medicinal camphoreous aromatic phenolic spicy soapy

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Human Experience8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 2840 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for red thyme oil india usage levels up to2.0000 % in the fragrance concentrate.
baked goods1.50000
beverages(nonalcoholic)1.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy1.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Bontoux SAS

Major international supplier

Major international Producer of aromatic ingredients for the production of fragrances, flavors, cosmetics, pharmaceuticals and Aromatherapy.

View All Website + 1.908.755.4800 contact@bontoux.com

Elixens America, Inc.

Sharing What Nature Inspires

US affiliate supplying Conventional and Certified Organic Essential Oils since 1998; specializing in French Essential Oils.

View All Website 1.732.388.3555 contact.elixens-france@elixens.com

Excellentia International

Ingredients by Nature

Exceptional quality and excellence in meeting our customers requirements.

View All Website 732.749.9840 info@excellentiaint.com

Lluch Essence S.L.

A family company dedicated to sales and distribution

Flexibility, availability, price and quality.

View All Website 34 93 379 38 49 web@lluche.com

Moellhausen S.P.A.

THE CHEMISTRY OF EMOTIONS

Innovation and commitment in the name of excellence.

View All Website +39 039.685.6262

Sigma-Aldrich

Complete Supply Chain

The perfect blend of products and services that bring your creativity to life.

View All Website 800-244-1173 ff@sial.com

The John D. Walsh Company, Inc

Suppliers Since 1942

Supplying the fragrance and flavor industry with high quality products.

View All Website 973-962-1400 info@johndwalsh.com

R C Treatt and Co Ltd

Innovative ingredient solutions

World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

View All Website +1 863 668 9500 enquiries@treatt.com

Vigon International

Passion for Simplicity

Manufacturer and supplier of high quality flavor and fragrance ingredients.

View All Website 570-476-6300 sales@vigon.com

Potential Uses

FL/FR ajowan FR amber FR herbal FR spice FR thyme oil white replacer FR windsor soap

Natural Occurrence

thyme

Synonyms

thyme oil morocco thyme oil red FCC thyme oil thymol type organic thyme oil, red thyme red essential oil red thymus vulgaris oil india PubMed: Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives. J-Stage: Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils from Five Selected Herbs PubMed: Characterization of Essential Oil Components from Aromatic Plants that Grow Wild in the "Piana del Sele" (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry. PubMed: Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models. PubMed: In vitro activity of essential oils extracted from condiments against fluconazole-resistant and -sensitive Candida glabrata. PubMed: Antifungal Effect of Essential Oils against Fusarium Keratitis Isolates. PubMed: Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils. PubMed: Alternative treatment of vaginal infections - in vitro antimicrobial and toxic effects of Coriandrum sativum L. and Thymus vulgaris L. essential oils. PubMed: Analysis and evaluation of antibacterial effects of new herbal formulas, AP-001 and AP-002, against Escherichia coli O157:H7. PubMed: The influence of purge times on the yields of essential oil components extracted from plants by pressurized liquid extraction. PubMed: Modulatory effects of thymol and carvacrol on inflammatory transcription factors in lipopolysaccharide-treated macrophages. PubMed: An investigation of the bactericidal activity of selected essential oils to Aeromonas spp. PubMed: Antimicrobial and antioxidant activities and chemical characterization of essential oils of Thymusvulgaris, Rosmarinus officinalis, and Origanum majorana from northeastern México. PubMed: Antifungal activity of various essential oils against Rhizoctonia solani and Macrophomina phaseolina as major bean pathogens. PubMed: Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest. PubMed: Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link. PubMed: Extraction of thymol from different varieties of thyme plants using green solvents. PubMed: Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils. PubMed: Antimicrobial activity of essential oils of Thymus vulgaris and Origanum vulgare on phytopathogenic strains isolated from soybean. PubMed: Thymus vulgaris essential oil and thymol against Alternaria alternata (Fr.) Keissler: effects on growth, viability, early infection and cellular mode of action. PubMed: Carum copticum and Thymus vulgaris oils inhibit virulence in Trichophyton rubrum and Aspergillus spp. PubMed: Short communication: an in vitro assessment of the antibacterial activity of plant-derived oils. PubMed: Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle. PubMed: Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components. PubMed: Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin. PubMed: Comparative effect of thymus vulgaris and ibuprofen on primary dysmenorrhea: A triple-blind clinical study. PubMed: Activity of Thymus vulgaris essential oil against Anisakis larvae. PubMed: Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.). PubMed: Unravelling the complex antimicrobial interactions of essential oils--the case of Thymus vulgaris (thyme). PubMed: Hepatoprotective Effect of Pretreatment with Thymus vulgaris Essential Oil in Experimental Model of Acetaminophen-Induced Injury. PubMed: Prospective evaluation of potential toxicity of repeated doses of Thymus vulgaris L. extracts in rats by means of clinical chemistry, histopathology and NMR-based metabonomic approach. PubMed: Prolonging storage time of baby ginger by using a sand-based storage medium and essential oil treatment. PubMed: Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers. PubMed: Thymus vulgaris essential oil: chemical composition and antimicrobial activity. PubMed: Reduction of Aeromonas hidrophyla biofilm on stainless stell surface by essential oils. PubMed: The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast. PubMed: Lethal and sublethal effects of four essential oils on the egg parasitoids Trissolcus basalis. PubMed: Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo. PubMed: The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent. PubMed: Stereochemical mechanism of two sabinene hydrate synthases forming antipodal monoterpenes in thyme (Thymus vulgaris). PubMed: Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels. PubMed: Chemical composition, olfactory analysis and antibacterial activity of Thymus vulgaris chemotypes geraniol, 4-thujanol/terpinen-4-ol, thymol and linalool cultivated in southern France. PubMed: Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: experiments and modeling. PubMed: Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release. PubMed: Effects of Thymol and Carvacrol, Constituents of Thymus vulgaris L. Essential Oil, on the Inflammatory Response. PubMed: The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere. PubMed: Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil. PubMed: Effects of Thyme Extract Oils (from Thymus vulgaris, Thymus zygis, and Thymus hyemalis) on Cytokine Production and Gene Expression of oxLDL-Stimulated THP-1-Macrophages. PubMed: In vitro inhibitory activity of essential oil vapors against Ascosphaera apis. PubMed: Bioassay-guided fractionation of a thymol-deprived hydrophilic thyme extract and its antispasmodic effect. PubMed: In vitro control of post-harvest fruit rot fungi by some plant essential oil components. PubMed: Investigation of the chemical composition-antibacterial activity relationship of essential oils by chemometric methods. PubMed: [Extraction and analysis of chemical components of essential oil in Thymus vulgaris of tissue culture]. PubMed: An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil. PubMed: Antifungal activity of Thymus vulgaris L. essential oil and its constituent phytochemicals against Rhizopus oryzae: interaction with ergosterol. PubMed: [Sensitivity assessment of thyme and lavender essential oils against clinical strains of Escherichia coli for their resistance]. PubMed: The antimicrobial activity of thyme essential oil against multidrug resistant clinical bacterial strains. PubMed: In vitro effects of some herbs used in Egyptian traditional medicine on viability of protoscolices of hydatid cysts. PubMed: Antimicrobial, antioxidant, and anti-inflammatory activities of essential oils from five selected herbs. PubMed: Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds. PubMed: Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan. PubMed: Chemical characterization (GC/MS and NMR Fingerprinting) and bioactivities of South-African Pelargonium capitatum (L.) L' Her. (Geraniaceae) essential oil. PubMed: Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats. PubMed: Composition and biological activity of essential oils from Labiatae against Nezara viridula (Hemiptera: Pentatomidae) soybean pest. PubMed: Anticandida activity of the marketed essential oil of Thymus vulgaris L and its concomitant action with amphotericin B. PubMed: Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) Honey. PubMed: Cytotoxicity of Thymus vulgaris essential oil towards human oral cavity squamous cell carcinoma. PubMed: Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model. PubMed: A validated high performance liquid chromatography method for the analysis of thymol and carvacrol in Thymus vulgaris L. volatile oil. PubMed: Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction. PubMed: An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants. PubMed: Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. PubMed: Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants. PubMed: Activities of ten essential oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 cancer cells. PubMed: Evaluation of the toxicity of 17 essential oils against Choristoneura rosaceana (Lepidoptera: Tortricidae) and Trichoplusia ni (Lepidoptera: Noctuidae). PubMed: Composition and antioxidant activity of Thymus vulgaris volatiles: comparison between supercritical fluid extraction and hydrodistillation. PubMed: Effect of Enterococcus faecium AL41 and Thymus vulgaris essential oil on small intestine integrity and antioxidative status of laying hens. PubMed: Matrix solid-phase dispersion (MSPD) in chromatographic analysis of essential oils in herbs. PubMed: Mosquitocidal activities of thyme oils (Thymus vulgaris L.) against Culex quinquefasciatus (Diptera: Culicidae). PubMed: Static and dynamic superheated water extraction of essential oil components from Thymus vulgaris L. PubMed: Intraplantar injection of bergamot essential oil into the mouse hindpaw: effects on capsaicin-induced nociceptive behaviors. PubMed: Antibacterial effect of essential oils from two medicinal plants against Methicillin-resistant Staphylococcus aureus (MRSA). PubMed: Additive antimicrobial [corrected] effects of the active components of the essential oil of Thymus vulgaris--chemotype carvacrol. PubMed: The antimicrobial activity of four commercial essential oils in combination with conventional antimicrobials. PubMed: Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities. PubMed: In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp. PubMed: Inhibitory effects of Iranian Thymus vulgaris extracts on in vitro growth of Entamoeba histolytica. PubMed: Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L. PubMed: Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes. PubMed: Application of PLE for the determination of essential oil components from Thymus vulgaris L. PubMed: Antifungal activity of the essential oil of Thymus vulgaris L. and thymol on experimentally induced dermatomycoses. PubMed: Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork. PubMed: Acaricidal activity of Thymus vulgaris oil and its main components against Tyrophagus putrescentiae, a stored food mite. PubMed: Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium. PubMed: Nematicidal and Propagation Activities of Thyme Red and White Oil Compounds toward Bursaphelenchus xylophilus (Nematoda: Parasitaphelenchidae). PubMed: Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography. PubMed: Antifungal activity of thyme (Thymus vulgaris L.) essential oil and thymol against moulds from damp dwellings. PubMed: In vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone. PubMed: [Inhibition of Paenibacillus larvae employing a mixture of essential oils and thymol]. PubMed: Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure. PubMed: Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. PubMed: Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. PubMed: Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment. PubMed: Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. PubMed: Effects of Thymus vulgaris L. as feed additive in piglets and against haemolytic E. coli in vitro. PubMed: Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction. PubMed: Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents. PubMed: Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris. PubMed: RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity. PubMed: Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family. PubMed: Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation. PubMed: Do co-occurring plant species adapt to one another? The response of Bromus erectus to the presence of different Thymus vulgaris chemotypes. PubMed: Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi. PubMed: Effects of the inclusion of Thymus vulgaris L. oil in diets with and without enzymes, on nutrient digestibility in broilers. PubMed: Composition and functional properties of the essential oil of amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils. PubMed: Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). PubMed: [Anti-Candida albicans activity of essential oils including Lemongrass (Cymbopogon citratus) oil and its component, citral]. PubMed: Essential oils from Mediterranean lamiaceae as weed germination inhibitors. PubMed: Qualitative and quantitative variation in monoterpene co-occurrence and composition in the essential oil of Thymus vulgaris chemotypes. PubMed: Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. PubMed: Repellent activities of essential oils and monoterpenes against Culex pipiens pallens. PubMed: GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle. PubMed: Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method. PubMed: Correlation between the chemical and genetic relationships among commercial thyme cultivars. PubMed: Acute, sublethal, antifeedant, and synergistic effects of monoterpenoid essential oil compounds on the tobacco cutworm, Spodoptera litura (Lep., Noctuidae). PubMed: GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. PubMed: In vitro effect of essential oils and isolated mono- and sesquiterpenes on Leishmania major and Trypanosoma brucei. PubMed: Dietary supplementation of thyme (Thymus vulgaris L.) essential oil during the lifetime of the rat: its effects on the antioxidant status in liver, kidney and heart tissues. PubMed: Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method. PubMed: Evaluation of the preservative properties of Thymus vulgaris essential oil in topically applied formulations under a challenge test. PubMed: The effect of the volatile oils of Chenopodium ambrosioides and Thymus vulgaris against the larvae of Lucilia sericata (Meigen). PubMed: [Systemic emulsions. 2. Use of different methods of formulation: the effect of essential oils of thyme on stability]. PubMed: Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay. PubMed: [Antibacterial action of essential oils extracted from Madagascar plants]. PubMed: [Composition of volatile oil from Thymus vulgaris and Thumus marshallianus depending on age of leaves and seasons]. PubMed: [Studies on the variability of content and composition of volatile oil in leaf- and herb-drugs of Thymus vulgaris L]. PubMed: [Effects of fading on the yield, the main components and the physicochemical properties of the volatile oil from Thymus vulgaris L. II]. PubMed: [EFFECT OF WILTING ON THE YIELD, CONTENT AND PHYSICO-CHEMICAL STABILITY OF THE PRINCIPAL COMPONENTS OF THE OIL OF THYMUS VULGARIS L]. PubMed: [The decrease in oil content in the dead leaves of Thymus vulgaris].