sweet orange peel oil folded temple
citrus aurantium dulcis peel oil folded
Identification
| Name | sweet orange peel oil folded temple |
Regulatory
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | yellow orange to dark brownish orange liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87100 to 0.89100 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.248 to 7.414 |
| Refractive Index | 1.47700 to 1.48700 @ 20.00 °C. |
| Optical Rotation | +72.00 to +78.00 |
| Flash Point | 123.00 °F. TCC ( 50.56 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | fixed oils |
| Insoluble in | alcohol |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | orange |
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| IFRA Critical Effect | Phototoxicity |
| IFRA Other Specification | < 20 mmoles / L of peroxides |
| fragrance material specification | d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). |
| limits in the finished product for - "leave on the skin contact" | 2.0000 % Restriction. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
R C Treatt and Co Ltd
Innovative ingredient solutions
World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
Potential Uses
Natural Occurrence
Synonyms
citrus aurantium dulcis peel oil folded
oil temple orange florida 10-fold (special distillation procedure)
temple
orange oil folded
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