N-(2,3-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide

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N1-(2,3-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide

CAS: 851670-40-1 C18 H21 N3 O4 MW: 343.38317000 savory

Identification

NameN-(2,3-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
IUPACN'-[(2,3-dimethoxyphenyl)methyl]-N-[2-(2-pyridyl)ethyl]oxamide
CAS Number851670-40-1
FDA UNIISXR00332E2
Molecular FormulaC18 H21 N3 O4
Molecular Weight343.38317000

Regulatory

JECFA Food Flavoring2225 N1-(2,3-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide
FEMA Number4741
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance white powder (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 79.00 to 80.00 °C. @ 760.00 mm Hg
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
logP (o/w) 1.262 (est)
Soluble in alcohol, slightly
Insoluble in water

Organoleptic Properties

Odor Description Very slightly milky aroma
Taste Description savory umami

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor enhancers, umami taste enhancer
Recommendation for N-(2,3-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide usage levels up tonot for fragrance use.
baked goods0.50000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal25.00000
cheese5.00000
chewing gum-
condiments / relishes10.00000
confectionery froastings-
egg products5.00000
fats / oils10.00000
fish products5.00000
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies10.00000
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products5.00000
milk products-
nut products5.00000
other grains5.00000
poultry5.00000
processed fruits-
processed vegetables5.00000
reconstituted vegetables5.00000
seasonings / flavors25.00000
snack foods25.00000
soft candy-
soups10.00000
sugar substitutes-
sweet sauces-

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Potential Uses

FL meat

Natural Occurrence

not found in nature

Synonyms

N1-(2,3- dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide N-(2,3- dimethoxybenzyl)-N2-[2-(pyridin-2-yl)ethyl]oxalamide N1-(2,3- dimethoxybenzyl)-N2-[2-(pyridin-2-yl)ethyl]oxalamide N'-[(2,3- dimethoxyphenyl)methyl]-N-[2-(2-pyridyl)ethyl]oxamide