3-thiohexanol

hexan-1-ol, 3-mercapto- 1- hexanol, 3-mercapto- 3- mercapto-1-hexanol 3- mercapto-1-hexanol natural (neat) 3- mercaptohexan-1-ol 3- mercaptohexanol 3- mercaptohexanol natural 1% in ethanol 3- mercaptohexyl alcohol 3- mercaptohexyl alcohol 0.1% in ETOH natural 3- mercaptohexyl alcohol natural passion fruit mercaptan passionfruit mercaptan 3- sulfanyl hexanol 3- sulfanylhexan-1-ol 3- thiohexan-1-ol 3- thiohexanol 5% in triacetin 3- thiohexanol natural thiohexanole-3 5% TRI Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials PubMed: Pre-fermentation addition of grape tannin increases the varietal thiols content in wine. Perfumer & Flavorist: Ingredient Profile: 3-Mercaptohexanol PubMed: Development of a new stir bar sorptive extraction method for the determination of medium-level volatile thiols in wine. PubMed: Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry. PubMed: Influence of volatile thiols in the development of blackcurrant aroma in red wine. PubMed: Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine. PubMed: A method to quantify quinone reaction rates with wine relevant nucleophiles: a key to the understanding of oxidative loss of varietal thiols. PubMed: Evaluation of key odorants in sauvignon blanc wines using three different methodologies. PubMed: The grape must non-Saccharomyces microbial community: impact on volatile thiol release. PubMed: Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines. PubMed: The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine. PubMed: Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and closure-derived oxygen. PubMed: 3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea. PubMed: Elucidation of the 1,3-sulfanylalcohol oxidation mechanism: an unusual identification of the disulfide of 3-sulfanylhexanol in sauternes botrytized wines. PubMed: Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines. PubMed: Controlled orientation of DNA in a binary SAM as a key for the successful determination of DNA hybridization by means of electrochemical impedance spectroscopy. PubMed: Melting temperature of surface-tethered DNA. PubMed: A comparison of laboratory and pilot-scale fermentations in winemaking conditions. PubMed: Understanding the role of thiol and disulfide self-assembled DNA receptor monolayers for biosensing applications. PubMed: Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine. PubMed: Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization. PubMed: Rapid glucose detection by surface enhanced Raman scattering spectroscopy. PubMed: New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors. PubMed: Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport. PubMed: Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation. PubMed: Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH). PubMed: Quantification of cysteine S-conjugate of 3-sulfanylhexan-1-ol in must and wine of petite arvine vine by stable isotope dilution analysis. PubMed: The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis. PubMed: Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications. PubMed: Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives. PubMed: Modulation of volatile sulfur compounds by wine yeast. PubMed: Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine. PubMed: Occurrence of polyfunctional thiols in fresh lager beers. PubMed: Identification of single-strand DNA by in situ scanning tunneling microscopy. PubMed: Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination. PubMed: Effect of screwcap and cork closures on SO2 levels and aromas in a Sauvignon Blanc wine. PubMed: Real-time glucose sensing by surface-enhanced Raman spectroscopy in bovine plasma facilitated by a mixed decanethiol/mercaptohexanol partition layer. PubMed: Oriented immobilization of antibodies by a self-assembled monolayer of 2-(biotinamido)ethanethiol for immunoarray preparation. PubMed: Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines. PubMed: Stereochemical course of the generation of 3-mercaptohexanal and 3-mercaptohexanol by beta-lyase-catalyzed cleavage of cysteine conjugates. PubMed: Stereoselectivity of the generation of 3-mercaptohexanal and 3-mercaptohexanol by lipase-catalyzed hydrolysis of 3-acetylthioesters. PubMed: Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues. PubMed: Impact odorants of different young white wines from the Canary Islands. PubMed: Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies. PubMed: Metal substitutions incarbonic anhydrase: a halide ion probe study.