oriental specialty

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balsamic
All Ingredients Fragrance Ingredients Perfume Bases

Identification

Nameoriental specialty

Regulatory

Physical Properties

Appearance colorless to reddish brown clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.98000 to 1.06000 @ 25.00 °C.
Pounds per Gallon - (est). 8.155 to 8.820
Refractive Index 1.49000 to 1.54000 @ 20.00 °C.
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
fresh citrus notes married to woody, ambery and vanilla notes

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
Recommendation for oriental specialty usage levels up to20.0000 % in the fragrance concentrate.
Recommendation for oriental specialty flavor usage levels up tonot for flavor use.

Ernesto Ventós S.A.

Leaders in essence

We employ our five senses to do our job well.

ORIENTAROME R SYNAROME
View All Website +1 856 226 7501 info@ventos.com

Potential Uses

FR amber diffusion FR incense FR moss FR musk FR oriental FR woody

Natural Occurrence

not found in nature

Synonyms

marjoliane marjoliane n db10018 massada (IFF) oriental perfume base orientarome R orientarome R (Synarome) thuyarome thuyarome cb 1/10 (Charabot)