sweet orange peel oil sesquiterpeneless

citrus sinensis oil sesquiterpeneless

citrus citrus

Identification

Namesweet orange peel oil sesquiterpeneless
FDA UNIISearch

Regulatory

FEMA Number2825
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)68606-94-0 ; ORANGE, OIL, TERPENELESS (CITRUS SINENSIS (L.) OSBECK)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance dark orange to orange brown liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.90300 to 0.96500 @ 25.00 °C.
Pounds per Gallon - (est). 7.514 to 8.030
Refractive Index 1.45000 to 1.51500 @ 20.00 °C.
Flash Point 167.00 °F. TCC ( 75.00 °C. )
Shelf Life 24.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description orange

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
fragrance material specificationLinalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for sweet orange peel oil sesquiterpeneless usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Cvista

Cutting-edge technology and quality

Our flexibility allows us to quickly react to changing customer needs.

View All Website 813-405-3000 bcarter@cvista.com

Firmenich Inc.

We Create

We create perfumes and flavors for the World's most desirable brands.

View All Website +1 609 452 1000 Frederick.Keifer@firmenich.com

R C Treatt and Co Ltd

Innovative ingredient solutions

World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

View All Website +1 863 668 9500 enquiries@treatt.com

Potential Uses

None Found

Natural Occurrence

citrus sinensis l. osbeck

Synonyms

citrus sinensis oil sesquiterpeneless oil orange valencia sesquiterpeneless orange oil sesquiterpeneless Try the PubMed Search.