6-paradol
1-(4-hydroxy-3-methoxyphenyl)decan-3-one
Identification
| Name | 6-paradol |
| IUPAC | 1-(4-hydroxy-3-methoxyphenyl)decan-3-one |
| CAS Number | 27113-22-0 |
| EINECS | 248-228-1 |
| FDA UNII | BO24ID7E9U |
| Molecular Formula | C17 H26 O3 |
| Molecular Weight | 278.39182000 |
| Nikkaji Number | J129.700G |
| Beilstein | 1984119 |
| XlogP3 | 3.80 (est) |
Regulatory
| JECFA Food Flavoring | 2021 1-(4-hydroxy-3-methoxyphenyl)-decan-3-one |
| DG SANTE Food Flavourings | 07.234 1-(4-hydroxy-3-methoxyphenyl)-decan-3-one |
| FEMA Number | 4665 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 27113-22-0 ; 1-(4-HYDROXY-3-METHOXYPHENYL)DECAN-3-ONE |
Physical Properties
| Appearance | white powder (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 31.00 to 33.00 °C. @ 760.00 mm Hg |
| Boiling Point | 406.00 to 408.00 °C. @ 760.00 mm Hg |
| Flash Point | 284.00 °F. TCC ( 140.00 °C. ) |
| logP (o/w) | 4.225 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | intraperitoneal-mouse LD50 270 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic and flavor agents |
| Recommendation for 6-paradol usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 420 (μg/person/day) |
| Threshold of Concern | 540 (μg/person/day) |
| Structure Class | II |
| baked goods | - |
| beverages(nonalcoholic) | 10.00000 |
| beverages(alcoholic) | 20.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 300.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 80.00000 |
| fish products | - |
| frozen dairy | 50.00000 |
| fruit ices | - |
| gelatins / puddings | 50.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 50.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | 50.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 100.00000 |
| snack foods | 20.00000 |
| soft candy | 80.00000 |
| soups | 20.00000 |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | 0.50000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 0.20000 |
| Edible ices, including sherbet and sorbet (03.0) | 0.50000 |
| Processed fruit (04.1) | 0.40000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 1.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 0.20000 |
| Bakery wares (07.0) | 2.00000 |
| Meat and meat products, including poultry and game (08.0) | 0.20000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 0.20000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 0.30000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 0.50000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 0.20000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 1.00000 |
| Ready-to-eat savouries (15.0) | 2.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 0.40000 |
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