alpha-cyclocitral

a- cyclociral alpha- cyclocitral 2- cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- 2,6,6- trimethyl cyclohex-2-ene-1-carbaldehyde 2,6,6- trimethyl-2-cyclohexene-1-carboxaldehyde 2,6,6- trimethylcyclohex-2-ene-1-carbaldehyde 2,6,6- trimethylcyclohex-2-enecarbaldehyde US Patents: 3,940,499 - Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde PubMed: Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS. PubMed: Characterization of typical taste and odor compounds formed by Microcystis aeruginosa. PubMed: Carotenoid oxidation products as stress signals in plants. PubMed: Review of stress specific organelles-to-nucleus metabolic signal molecules in plants. PubMed: Total synthesis and biological evaluation of an antifungal tricyclic o-hydroxy-p-quinone methide diterpenoid. PubMed: Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu. PubMed: Lactones 43. New biologically active lactones: β-cyclocitral derivatives. PubMed: Loss of plastoglobule kinases ABC1K1 and ABC1K3 causes conditional degreening, modified prenyl-lipids, and recruitment of the jasmonic acid pathway. PubMed: Reconsidering the nature and mode of action of metabolite retrograde signals from the chloroplast. PubMed: Development of models for predicting the predominant taste and odor compounds in Taihu Lake, China. PubMed: Volatile organic compounds derived from 2-keto-acid decarboxylase in Microcystis aeruginosa. PubMed: Nonenzymic carotenoid oxidation and photooxidative stress signalling in plants. PubMed: Synthesis of CDE molecular fragments related to sendanin mediated by titanocene(III). PubMed: Treatment with algae extracts promotes flocculation, and enhances growth and neutral lipid content in Nannochloropsis oculata--a candidate for biofuel production. PubMed: Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants. PubMed: Characterization of intracellular & extracellular algae organic matters (AOM) of Microcystic aeruginosa and formation of AOM-associated disinfection byproducts and odor & taste compounds. PubMed: Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells. PubMed: The management of undesirable cyanobacteria blooms in channel catfish ponds using a constructed wetland: Contribution to the control of off-flavor occurrences. PubMed: Degradation and formation of wood odorant β-cyclocitral during permanganate oxidation. PubMed: Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry. PubMed: Solid-phase extraction and GC-MS analysis of potentially genotoxic cleavage products of β-carotene in primary cell cultures. PubMed: β-cyclocitral, a grazer defence signal unique to the cyanobacterium Microcystis. PubMed: A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China. PubMed: Kinetics of cell lysis for Microcystis aeruginosa and Nitzschia palea in the exposure to β-cyclocitral. PubMed: Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior. PubMed: Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum). PubMed: {beta}-Apocarotenoids do not significantly activate retinoic acid receptors {alpha} or {beta}. PubMed: Blue color formation of cyanobacteria with beta-cyclocitral. PubMed: Disinfection by-products from halogenation of aqueous solutions of terpenoids. PubMed: Metabolite and target transcript analyses during Crocus sativus stigma development. PubMed: A very efficient route toward the 4a-methyltetrahydrofluorene skeleton: short synthesis of (+/-)-dichroanone and (+/-)-taiwaniaquinone H. PubMed: Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters. PubMed: [Ozonation of odorous organic compounds in eutrophic water]. PubMed: The degradation of (all-E)-beta-carotene by cigarette smoke. PubMed: Global sensitivity analysis for model-based prediction of oxidative micropollutant transformation during drinking water treatment. PubMed: Lysis of cyanobacteria with volatile organic compounds. PubMed: Synthesis, antimicrobial and antineoplastic activities for agelasine and agelasimine analogs with a beta-cyclocitral derived substituent. PubMed: Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction. PubMed: Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China. PubMed: Daphnia behavioural responses to taste and odour compounds: ecological significance and application as an inline treatment plant monitoring tool. PubMed: Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit. PubMed: Oxidation kinetics of selected taste and odor compounds during ozonation of drinking water. PubMed: Dunaliella salina microalga pressurized liquid extracts as potential antimicrobials. PubMed: Efficient route to 4a-methyltetrahydrofluorenes: a total synthesis of (+/-)-dichroanal B via intramolecular Heck reaction. PubMed: Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae. PubMed: Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses. PubMed: Identification and aroma impact of norisoprenoids in orange juice. PubMed: Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema. PubMed: Beta-carotene cleavage products after oxidation mediated by hypochlorous acid--a model for neutrophil-derived degradation. PubMed: A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds. PubMed: Cleavage of beta,beta-carotene to flavor compounds by fungi. PubMed: Synthesis of CDE and BCDE molecular fragments of the limonoids havanensin and azadiradione. PubMed: Effect of high irradiance and iron on volatile odour compounds in the cyanobacterium Microcystis aeruginosa. PubMed: Synthesis of 9E- and 9Z-locked retinoic acid analogs as ligands for RAR and RXR. PubMed: Volatile organic chemicals of a shore-dwelling cyanobacterial mat community. PubMed: Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake. PubMed: Studies on vitamin A and its related compounds. II. Reformatsky reaction of beta-cyclocitral with methyl gamma-bromosenecioate. PubMed: THE CONDENSATION OF beta-CYCLOCITRAL WITH DIMETHYLACROLEIN.