cinnamomum cassia leaf extract

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extract obtained from the leaves of the chinese cinnamon, cinnamomum cassia (l.), lauraceae

CAS: 84961-46-6 spicy spicy
All Ingredients Botanical Species CAS Numbers EINECS Numbers Extracts Fragrance Ingredients

Identification

Namecinnamomum cassia leaf extract
IUPACcinnamomum cassia blume leaf extract
CAS Number84961-46-6
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description cassia

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for cinnamomum cassia leaf extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

cassia

Synonyms

camphorina cassia leaf extract cassia leaf extract cinnamomum aromaticum leaf extract cinnamomum longifolium leaf extract cinnamomum medium leaf extract cinnamomum nitidum leaf extract extract obtained from the leaves of the chinese cinnamon, cinnamomum cassia (l.), lauraceae laurus cassia leaf extract persea cassia leaf extract PubMed: Anti-inflammatory activities of essential oils and their constituents from different provenances of indigenous cinnamon (Cinnamomum osmophloeum) leaves. PubMed: Nematicidal Activity of Cassia and Cinnamon Oil Compounds and Related Compounds toward Bursaphelenchus xylophilus (Nematoda: Parasitaphelenchidae). PubMed: In vitro efficacy of 75 essential oils against Aspergillus niger. PubMed: Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.