cranberry flavor

fruity

Identification

Namecranberry flavor

Regulatory

Physical Properties

Food Chemicals Codex Listed No
Soluble in alcohol

Organoleptic Properties

Taste Description cranberry

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for cranberry flavor usage levels up tonot for fragrance use.

Fleurchem, Inc.

Have A Flavorful Day

A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.

View All Website 845-341-2100 info@fleurchem.com

The John D. Walsh Company, Inc

Suppliers Since 1942

Supplying the fragrance and flavor industry with high quality products.

View All Website 973-962-1400 info@johndwalsh.com

Potential Uses

FR cranberry

Natural Occurrence

can be natural

Synonyms

artificial cranberry flavor cranberry flavor for pharmaceuticals cranberry flavor morsels cranberry flavor natural cranberry flavor organic cranberry flavor organic-compliant natural cranberry flavor, WONF cranberry fruit flavor powder cranberry, artificial # 057672 A PubMed: Bioactive Compounds and Antioxidant Activity in Different Types of Berries. PubMed: Sucrose Improves Insecticide Activity Against Drosophila suzukii (Diptera: Drosophilidae). PubMed: Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. PubMed: Development and validation of 697 novel polymorphic genomic and EST-SSR markers in the American cranberry (Vaccinium macrocarpon Ait.). PubMed: Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study. PubMed: Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage. PubMed: Beneficial effect of a symbiotic preparation with S. boulardii lysate in mild stress-induced gut hyper-permeability. PubMed: [Medical and biological basis of the recipe of cultured milk products-containing rehydrating beverage for the athletes]. PubMed: Functional foods/ingredients and dental caries. PubMed: Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes. PubMed: In vitro real-time interactions of cranberry constituents with immobilized fructosyltransferase. PubMed: Bioactive compounds in cranberries and their biological properties. PubMed: Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets. PubMed: Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa. PubMed: Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants. PubMed: Feeding activity and attraction of blueberry maggot (Diptera: Tephritidae) to protein baits, ammonium acetate, and sucrose. PubMed: Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm. PubMed: The next step in infectious disease: taming bacteria. PubMed: Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase. PubMed: Cranberry juice and prevention of recurrent urinary tract infection. PubMed: Anti-Escherichia coli adhesin activity of cranberry and blueberry juices. PubMed: CRANBERRY JUICE AND THE REDUCTION OF AMMONIACAL ODOR OF URINE. PubMed: [On the therapeutic properties of cranberries]. PubMed: Observations on the effectiveness of cranberry juice in urinary infections. PubMed: Cranberry juice and the antibacterial action of hippuric acid.