mandarin oil terpenes

mandarin oil terpenes italian mandarin terpenes terpenes and terpenoids, mandarin-oil PubMed: Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg. PubMed: Genetic diversity among mandarins in fruit-quality traits. PubMed: Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons. PubMed: Citrus leaf volatiles as affected by developmental stage and genetic type. PubMed: Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit. PubMed: The role of 1-deoxy-d-xylulose-5-phosphate synthase and phytoene synthase gene family in citrus carotenoid accumulation. PubMed: Comparative study of putative 9-cis-epoxycarotenoid dioxygenase and abscisic acid accumulation in the responses of Sunki mandarin and Rangpur lime to water deficit. PubMed: Absorption, storage and distribution of β-cryptoxanthin in rat after chronic administration of Satsuma mandarin (Citrus unshiu MARC.) juice. PubMed: Phytochemical profile and antioxidant activity of physiological drop of citrus fruits. PubMed: The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823). PubMed: In vivo and in vitro studies on the absorption characteristics of β-cryptoxanthin in the intestine. PubMed: Self-pollination and parthenocarpic ability in developing ovaries of self-incompatible Clementine mandarins (Citrus clementina). PubMed: In vitro comparative analysis of antiproliferative activity of essential oil from mandarin peel and its principal component limonene. PubMed: Expression and functional analysis of two lycopene β-cyclases from citrus fruits. PubMed: Changes of peel essential oil composition of four Tunisian citrus during fruit maturation. PubMed: Metathesis transformations of natural products: cross-metathesis of natural rubber and mandarin oil by Ru-alkylidene catalysts. PubMed: Supplementation of highly concentrated β-cryptoxanthin in a satsuma mandarin beverage improves adipocytokine profiles in obese Japanese women. PubMed: Role of carotenoid β-cryptoxanthin in bone homeostasis. PubMed: Cancer chemoprevention by citrus pulp and juices containing high amounts of β-cryptoxanthin and hesperidin. PubMed: Mechanism of visceral fat reduction in Tsumura Suzuki obese, diabetes (TSOD) mice orally administered β-cryptoxanthin from Satsuma mandarin oranges (Citrus unshiu Marc). PubMed: Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits. PubMed: Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro. PubMed: Enhancement of bioconversion efficiency of limonin by Pseudmonas putida G7. PubMed: Limonoid content of sour orange varieties. PubMed: Influence of rootstock and cultivar on bioactive compounds in citrus peels. PubMed: Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande. PubMed: Beta-cryptoxanthin, plentiful in Japanese mandarin orange, prevents age-related cognitive dysfunction and oxidative damage in senescence-accelerated mouse brain. PubMed: Analysis of bioactive compounds in seven citrus cultivars. PubMed: Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process. PubMed: Juice components and antioxidant capacity of four Tunisian Citrus varieties. PubMed: Taste and aroma of fresh and stored mandarins. PubMed: Volatile organic components of fresh leaves as indicators of indigenous and cultivated citrus species in Taiwan. PubMed: Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu). PubMed: Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography. PubMed: Application of LC-NMR to analysis of carotenoids in foods. PubMed: Effect of genotype and environment on citrus juice carotenoid content. PubMed: Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway. PubMed: Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants. PubMed: Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit. PubMed: Cancer prevention by carotenoids. PubMed: Influence of mitochondria origin on fruit quality in a citrus cybrid. PubMed: Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin. PubMed: D-Limonene: safety and clinical applications. PubMed: Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis. PubMed: Regulatory mechanism of food factors in bone metabolism and prevention of osteoporosis. PubMed: The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit. PubMed: Responses of citrus plants to ozone: leaf biochemistry, antioxidant mechanisms and lipid peroxidation. PubMed: Risk assessment of human exposure to cypermethrin during treatment of mandarin fields. PubMed: Oral administration of beta-cryptoxanthin prevents bone loss in ovariectomized rats. PubMed: Expression analysis of a cold responsive transcript from trifoliate orange by real-time PCR and RT-PCR. PubMed: Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids. PubMed: Seasonal changes in the relationship between serum concentration of beta-cryptoxanthin and serum lipid levels. PubMed: Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. PubMed: Characterization of gamma-terpinene synthase from Citrus unshiu (Satsuma mandarin). PubMed: Multiple linear regression analysis of the seasonal changes in the serum concentration of beta-cryptoxanthin. PubMed: Oral administration of beta-cryptoxanthin induces anabolic effects on bone components in the femoral tissues of rats in vivo. PubMed: Evidence that dietary supplementation with carotenoids and carotenoid-rich foods modulates the DNA damage: repair balance in human lymphocytes. PubMed: Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit. PubMed: The dwarfing mechanism of citrus rootstocks F&A 418 and #23 is related to competition between vegetative and reproductive growth. PubMed: Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice. PubMed: Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent. PubMed: High-speed characterization and analysis of orange oils with tandem-column stop-flow GC and time-of-flight MS. PubMed: Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). PubMed: Differential inhibition of human cancer cell proliferation by citrus limonoids. PubMed: Inhibitory effect of mandarin juice rich in beta-cryptoxanthin and hesperidin on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced pulmonary tumorigenesis in mice. PubMed: Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles. PubMed: Suppression of azoxymethane-induced colon carcinogenesis in male F344 rats by mandarin juices rich in beta-cryptoxanthin and hesperidin. PubMed: Hormonal regulation of fruitlet abscission induced by carbohydrate shortage in citrus. PubMed: Molecular cloning and characterization of a novel gene encoding limonoid UDP-glucosyltransferase in Citrus. PubMed: Dark stained tissues of the epicarp of encore mandarin: interactions with the production of hydroxyl radicals. PubMed: Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum. PubMed: Limonoids from Citrus reticulata and their moult inhibiting activity in mosquito Culex quinquefasciatus larvae. PubMed: Citrus fruits--varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry. PubMed: Repression of asexual embryogenesis in vitro by some plant growth regulators.