carob bean oil

st. john's bread seed oil

CAS: 79070-15-8

Identification

Namecarob bean oil
CAS Number79070-15-8
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

No supplier data available

Potential Uses

None Found

Natural Occurrence

carob bean seed

Synonyms

ceratonia siliqua seed oil locust bean oil st johns bread seed oil st. john's bread seed oil st. john's-bread seed oil st. johns bread seed oil PubMed: Locust bean gum: Processing, properties and food applications-A review. PubMed: Directed modification of the Aspergillus usamii β-mannanase to improve its substrate affinity by in silico design and site-directed mutagenesis. PubMed: Nutritional characterisation and bioactive components of commercial carobs flours. PubMed: Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: effects of emulsifiers and biopolymer thickeners. PubMed: Galactomannan: a versatile biodegradable seed polysaccharide. PubMed: Effect of pectin, starch, and locust bean gum on the interfacial activity of monostearin and β-lactoglobulin. PubMed: A comprehensive evaluation of the toxicology of cigarette ingredients: essential oils and resins. PubMed: Differential attraction of Aedes albopictus in the field to flowers, fruits and honeydew. PubMed: Seed pods of the carob tree Ceratonia siliqua are a favored sugar source for the mosquito Aedes albopictus in coastal Israel. PubMed: Cloning, expression in Pichia pastoris, and characterization of a thermostable GH5 mannan endo-1,4-beta-mannosidase from Aspergillus niger BK01. PubMed: Seed size variability: from carob to carats. PubMed: Characterisation of natural polysaccharides (plant gums) used as binding media for artistic and historic works by capillary zone electrophoresis. PubMed: Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.). PubMed: Structure and development of stomata on the primary root of Ceratonia siliqua L. PubMed: Microencapsulation with carrageenan-locust bean gum mixture in a multiphase emulsification technique for sustained drug release. PubMed: Direct observation of cell wall structure in living plant tissues by solid-state C NMR spectroscopy. PubMed: Nutritional evaluation of the germ meal and its protein isolate obtained from the carob seed (Ceratonia siliqua) in the rat. PubMed: [Galactomannan breakdown in germinating carob seeds (Ceratonia siliqua L.)]. PubMed: The occurrence of abscisic acid in inhibitors B1 and C from immature fruit of Ceratonia siliqua L. (carob) and in commercial carob syrup.