kumquat specialty
Identification
| Name | kumquat specialty |
Regulatory
Physical Properties
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. It is a fresh, citrus, fruity, green creation, enhanced by an aldehydic complex.
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| Recommendation for kumquat specialty usage levels up to | 20.0000 % in the fragrance concentrate. |
| Recommendation for kumquat specialty flavor usage levels up to | not for flavor use. |
Vigon International
Passion for Simplicity
Manufacturer and supplier of high quality flavor and fragrance ingredients.
Potential Uses
Natural Occurrence
Synonyms
kumquat base
kumquat HS givco 181/3 (Givaudan)
kumquat perfume base
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