Identification

Namevanilla

Regulatory

FDA Mainterm (SATF)977004-06-0 ; VANILLA (VANILLA SPP.)
FDA RegulationFDA PART 135 -- FROZEN DESSERTS

Physical Properties

Appearance pale yellow to amber brownish yellow clear oily liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.08840 to 1.09630 @ 25.00 °C.
Pounds per Gallon - (est). 9.057 to 9.122
Refractive Index 1.36730 to 1.37110 @ 20.00 °C.
Flash Point 212.00 °F. TCC ( 100.00 °C. )
Shelf Life 24.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in paraffin oil
Insoluble in water

Organoleptic Properties

Odor Strength medium
Substantivity 400 Hour(s)
Odor Description at 100.00 %.
Taste Description vanilla

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryscented candle products of all types
limits in the finished product for - "no skin contact"8.0000 % Recommendation.
Recommendation for vanilla usage levels up to8.0000 % in the fragrance concentrate.
Recommendation for vanilla flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

vanilla candle fragrance Try the PubMed Search.