vanilla
Identification
| Name | vanilla |
Regulatory
| FDA Mainterm (SATF) | 977004-06-0 ; VANILLA (VANILLA SPP.) |
| FDA Regulation | FDA PART 135 -- FROZEN DESSERTS |
Physical Properties
| Appearance | pale yellow to amber brownish yellow clear oily liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.08840 to 1.09630 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.057 to 9.122 |
| Refractive Index | 1.36730 to 1.37110 @ 20.00 °C. |
| Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | paraffin oil |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 400 Hour(s) |
| Odor Description | at 100.00 %. |
| Taste Description | vanilla |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | scented candle products of all types |
| limits in the finished product for - "no skin contact" | 8.0000 % Recommendation. |
| Recommendation for vanilla usage levels up to | 8.0000 % in the fragrance concentrate. |
| Recommendation for vanilla flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
vanilla candle fragrance
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