(+)-dihydrocarvone

(2R,5R)-2-methyl-5-isopropenylcyclohexanone

CAS: 5524-05-0 C10 H16 O MW: 152.23672000 minty

Identification

Name(+)-dihydrocarvone
IUPAC(2R,5R)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
CAS Number5524-05-0
EINECS226-872-4
FDA UNIIVTA43H364Z
Molecular FormulaC10 H16 O
Molecular Weight152.23672000
MDL NumberMFCD00001636
Nikkaji NumberJ995.644A
Beilstein2044615

Regulatory

FEMA Number3565
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance colorless clear liquid (est)
Assay 80.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.92800 @ 20.00 °C.
Refractive Index 1.47100 @ 20.00 °C.
Boiling Point 87.00 to 88.00 °C. @ 6.00 mm Hg, 221.00 to 222.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.107000 mmHg @ 25.00 °C. (est)
Vapor Density 5.25 ( Air = 1 )
Flash Point 178.00 °F. TCC ( 81.11 °C. )
logP (o/w) 3.225 (est)
Soluble in paraffin oil
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (+)-dihydrocarvone usage levels up to5.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Supplying turpentine based and natural/extracted flavor & fragrance ingredients.

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Indukern, S.A. F&F Ingredients Division

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Potential Uses

None Found

Natural Occurrence

spearmint leaf

Synonyms

cyclohexanone, 2-methyl-5-(1-methylethenyl)-, (2R,5R)- cyclohexanone, 2-methyl-5-(1-methylethenyl)-, (2R,5R)-rel- (1R,4R)- dihydrocarvone (+)-p- menth-8-en-2-one (1R,4R)-p- menth-8-en-2-one (1R,4R)-para- menth-8-en-2-one (2R-trans)-2- methyl-5-(1-methyl vinyl) cyclohexan-1-one (2R-trans)-2- methyl-5-(1-methylvinyl)cyclohexan-1-one (2R,5R)-2- methyl-5-(prop-1-en-2-yl)cyclohexanone (2R,5R)-2- methyl-5-isopropenylcyclohexanone (2R,5R)-2- methyl-5-prop-1-en-2-ylcyclohexan-1-one (2R,5R)-5-iso propenyl-2-methylcyclohexanon (2R,5R)-5-iso propenyl-2-methylcyclohexanone Try the PubMed Search.