(+)-dihydrocarvone
(2R,5R)-2-methyl-5-isopropenylcyclohexanone
Identification
| Name | (+)-dihydrocarvone |
| IUPAC | (2R,5R)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-one |
| CAS Number | 5524-05-0 |
| EINECS | 226-872-4 |
| FDA UNII | VTA43H364Z |
| Molecular Formula | C10 H16 O |
| Molecular Weight | 152.23672000 |
| MDL Number | MFCD00001636 |
| Nikkaji Number | J995.644A |
| Beilstein | 2044615 |
Regulatory
| FEMA Number | 3565 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 80.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92800 @ 20.00 °C. |
| Refractive Index | 1.47100 @ 20.00 °C. |
| Boiling Point | 87.00 to 88.00 °C. @ 6.00 mm Hg, 221.00 to 222.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.107000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.25 ( Air = 1 ) |
| Flash Point | 178.00 °F. TCC ( 81.11 °C. ) |
| logP (o/w) | 3.225 (est) |
| Soluble in | paraffin oil |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (+)-dihydrocarvone usage levels up to | 5.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
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Foreverest Resources Ltd.
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Supplying turpentine based and natural/extracted flavor & fragrance ingredients.
Indukern, S.A. F&F Ingredients Division
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Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.
Potential Uses
Natural Occurrence
Synonyms
cyclohexanone, 2-methyl-5-(1-methylethenyl)-, (2R,5R)-
cyclohexanone, 2-methyl-5-(1-methylethenyl)-, (2R,5R)-rel-
(1R,4R)-
dihydrocarvone
(+)-p-
menth-8-en-2-one
(1R,4R)-p-
menth-8-en-2-one
(1R,4R)-para-
menth-8-en-2-one
(2R-trans)-2-
methyl-5-(1-methyl vinyl) cyclohexan-1-one
(2R-trans)-2-
methyl-5-(1-methylvinyl)cyclohexan-1-one
(2R,5R)-2-
methyl-5-(prop-1-en-2-yl)cyclohexanone
(2R,5R)-2-
methyl-5-isopropenylcyclohexanone
(2R,5R)-2-
methyl-5-prop-1-en-2-ylcyclohexan-1-one
(2R,5R)-5-iso
propenyl-2-methylcyclohexanon
(2R,5R)-5-iso
propenyl-2-methylcyclohexanone
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