methyl (E)-cinnamate
methyl trans-cinnamate
Identification
| Name | methyl (E)-cinnamate |
| IUPAC | methyl (E)-3-phenylprop-2-enoate |
| CAS Number | 1754-62-7 |
| FDA UNII | 533CV2ZCQL |
| Molecular Formula | C10 H10 O2 |
| Molecular Weight | 162.18810000 |
| MDL Number | MFCD00008458 |
| Nikkaji Number | J43.384E |
| CoE Number | 333 |
| XlogP3 | 2.60 (est) |
Regulatory
| FEMA Number | 2698 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white crystals (est) |
| Assay | 98.00 to 100.00 |
| Halogens | Chlorine free |
| Food Chemicals Codex Listed | Yes |
| Melting Point | 36.00 to 38.00 °C. @ 760.00 mm Hg |
| Boiling Point | 254.00 to 255.00 °C. @ 760.00 mm Hg |
| Congealing Point | 33.80 °C. |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.011000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.5 ( Air = 1 ) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 2.458 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 164 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. SWEET, BALSAMIC WITH FRUITY NUANCES Balsamic, sweet, fruity-strawberry, fresh. Powerful
|
| Taste Description | FRUITY, STRAWBERRY-LIKE |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 10 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 2610 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for methyl (E)-cinnamate usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 2.70000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 1.70000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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