tuberose lactone

5-[(2Z,5Z)-octa-2,5-dienyl]oxolan-2-one

CAS: 153175-57-6 C12 H18 O2 MW: 194.27386000

All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients JECFA Numbers M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Name	tuberose lactone
IUPAC	5-[(2Z,5Z)-octa-2,5-dienyl]oxolan-2-one
CAS Number	153175-57-6
FDA UNII	388RBW40WH
Molecular Formula	C12 H18 O2
Molecular Weight	194.27386000
Nikkaji Number	J1.702.932K

Regulatory

JECFA Food Flavoring	1160 tuberose lactone
FEMA Number	4067
FDA	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)	153175-57-6 ; TUBEROSE LACTONE

Physical Properties

Appearance	pale yellow clear liquid (est)
Assay	80.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	0.93000 to 0.93800 @ 15.00 °C.
Pounds per Gallon - (est).	7.754 to 7.821
Refractive Index	1.49900 to 1.45500 @ 15.00 °C.
Boiling Point	257.00 °C. @ 760.00 mm Hg
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.000197 mmHg @ 25.00 °C. (est)
Flash Point	266.00 °F. TCC ( 130.00 °C. )
logP (o/w)	2.383 (est)
Soluble in	alcohol
Insoluble in	water

Organoleptic Properties

Odor Description

at 100.00 %.

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavor and fragrance agents
RIFM Fragrance Material Safety Assessment	Search
Recommendation for tuberose lactone usage levels up to	3.0000 % in the fragrance concentrate.
baked goods	5.00000
beverages(nonalcoholic)	2.00000
beverages(alcoholic)	10.00000
breakfast cereal	10.00000
cheese	-
chewing gum	50.00000
condiments / relishes	-
confectionery froastings	4.00000
egg products	-
fats / oils	2.00000
fish products	-
frozen dairy	3.00000
fruit ices	4.00000
gelatins / puddings	5.00000
granulated sugar	-
gravies	-
hard candy	10.00000
imitation dairy	5.00000
instant coffee / tea	-
jams / jellies	5.00000
meat products	5.00000
milk products	5.00000
nut products	3.00000
other grains	5.00000
poultry	-
processed fruits	10.00000
processed vegetables	-
reconstituted vegetables	-
seasonings / flavors	-
snack foods	5.00000
soft candy	5.00000
soups	2.00000
sugar substitutes	-
sweet sauces	-

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Potential Uses

FR herbal

Natural Occurrence

flax seed tuberose Absolute

Synonyms

dihydro-5-((Z,Z)-octa-2,5-dienyl)-2(3H)-furanone (Z,Z)- dihydro-5-(2,5-octadienyl)-2(3H)-furanone (Z,Z)-6,9-dodecadien-4-olide cis,cis- dihydro-5-(2,5-octadienyl)-2(3H)-furanone (Z,Z)-6,9-dodecadien-4-olide (Z,Z)-(+/-)-6,9- dodecadien-4-olide (Z,Z)-6,9- dodecadien-4-olide cis,cis-6,9- dodecadien-4-olide 2(3H)- furanone, dihydro-5-(2,5-octadienyl)-, (Z,Z)- 2(3H)- furanone, dihydro-5-(2Z,5Z)-2,5-octadien-1-yl- 2(3H)- furanone, dihydro-5-(2Z,5Z)-2,5-octadienyl- 5-[(2Z,5Z)- octa-2,5-dienyl]oxolan-2-one Try the PubMed Search.