laevo-lactic acid

(2S)-2- hydroxypropanoic acid (S)-(+)-2- hydroxypropanoic acid (S)-2- hydroxypropanoic acid L-2- hydroxypropanoic acid (S)-2- hydroxypropionic acid L-(+)-a- hydroxypropionic acid L-(+)-alpha- hydroxypropionic acid laevo-(+)-alpha- hydroxypropionic acid (+)- lactic acid (S)- lactic acid (S)-(+)- lactic acid L- lactic acid L-(+)- lactic acid L(+)- lactic acid laevo-(+)- lactic acid L- lactic acid 88% natural propanoic acid, 2-hydroxy-, (2S)- PubMed: Fed-batch fermentation for enhanced lactic acid production from glucose/xylose mixture without carbon catabolite repression. PubMed: Major Role of NAD-Dependent Lactate Dehydrogenases in High Optically Pure l-Lactic Acid Production by Thermophilic Bacillus coagulans. PubMed: Synthesis of antimicrobial Nisin-phosphorylated soybean protein isolate/poly(l-lactic acid)/ZrO2 membranes. PubMed: Efficient open fermentative production of polymer-grade L-lactate from sugarcane bagasse hydrolysate by thermotolerant Bacillus sp. strain P38. PubMed: Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean. PubMed: Development of a new nanofiber scaffold for use with stem cells in a third degree burn animal model. PubMed: Efficient calcium lactate production by fermentation coupled with crystallization-based in situ product removal. PubMed: Consensus recommendations on the use of injectable poly-L-lactic acid for facial and nonfacial volumization. PubMed: Cell-recycle continuous fermentation of Enterococcus faecalis RKY1 for economical production of lactic acid by reduction of yeast extract supplementation. PubMed: All-biomaterial laser using vitamin and biopolymers. PubMed: Preparation and pH controlled release of polyelectrolyte complex of poly(L-malic acid-co-D,L-lactic acid) and chitosan. PubMed: Facial volume augmentation in 2014: overview of different filler options. PubMed: Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid. PubMed: Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention. PubMed: Liquid chromatographic-mass spectrometric method for simultaneous determination of small organic acids potentially contributing to acidosis in severe malaria. PubMed: Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps. PubMed: Isolation of thermophilic L-lactic acid producing bacteria showing homo-fermentative manner under high aeration condition. PubMed: L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol. PubMed: Current status of surgery in dermatology. PubMed: All-Biomaterial Laser using Vitamin and Biopolymers. PubMed: [Trends in polymer-grade L-lactic acid fermentation by non-food biomass]. PubMed: Homofermentative production of optically pure L-lactic acid from xylose by genetically engineered Escherichia coli B. PubMed: Effect of storage temperature on crystal formation rate and growth rate of calcium lactate crystals on smoked Cheddar cheeses. PubMed: Zizyphus oenophlia: a potent substrate for lactic acid production. PubMed: Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection. PubMed: Fermentative l-(+)-lactic acid production from non-sterilized rice washing drainage containing rice bran by a newly isolated lactic acid bacteria without any additions of nutrients. PubMed: Malolactic enzyme from Oenococcus oeni: heterologous expression in Escherichia coli and biochemical characterization. PubMed: Contemporary review of injectable facial fillers. PubMed: Autologous fat grafting and injectable dermal fillers for human immunodeficiency virus-associated facial lipodystrophy: a comparison of safety, efficacy, and long-term treatment outcomes. PubMed: Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage. PubMed: Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese-like environmental conditions compared to de Man, Rogosa, and Sharpe medium. PubMed: Effects of pretreatment on the microbial community and l-lactic acid production in vinasse fermentation. PubMed: Effects of lactic acid and commercial chilling processes on survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in pork variety meats. PubMed: Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling. PubMed: Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly(L-lactic acid). PubMed: Mutation-Screening in l-(+)-Lactic Acid Producing Strains by Ion Implantation. PubMed: Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli. PubMed: The use of poly-L-lactic acid filler in facial aesthetics. PubMed: Development and characterization of antimicrobial poly(l-lactic acid) containing trans-2-hexenal trapped in cyclodextrins. PubMed: In vitro influence of D/L-lactic acid, sodium chloride and sodium nitrite on the infectivity of feline calicivirus and of ECHO virus as potential surrogates for foodborne viruses. PubMed: Learning the way to blood: first evidence of dual olfactory conditioning in a blood-sucking insect, Rhodnius prolixus. I. Appetitive learning. PubMed: Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C. PubMed: Endoscopic submucosal dissection combined with the placement of biodegradable stents for recurrent esophageal cancer after chemoradiotherapy. PubMed: [Modification of carbon flux in Sacchromyces cerevisiae to improve L-lactic acid production]. PubMed: Nonsurgical rejuvenation of the aging face with injectable poly-L-lactic acid for restoration of soft tissue volume. PubMed: Functional properties of Lactobacillus strains isolated from kimchi. PubMed: Review and Evaluation of Treatment Procedures Using Injectable Poly-L-Lactic Acid in the Treatment of Human Immunodeficiency Virus-associated Facial Lipoatrophy. PubMed: Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale. PubMed: Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits. PubMed: Production of L-lactic acid by Rhizopus oryzae using semicontinuous fermentation in bioreactor. PubMed: L: (+)-Lactic acid production from non-food carbohydrates by thermotolerant Bacillus coagulans. PubMed: Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions. PubMed: Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103. PubMed: Efficient production of lactic acid from sucrose and corncob hydrolysate by a newly isolated Rhizopus oryzae GY18. PubMed: Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines. PubMed: [Effects of cultivation conditions on the optical purity of L(+)-lactic acid]. PubMed: L-lactic acid's improvement of swimming endurance in mice. PubMed: Enhancement of L-lactic acid production in Lactobacillus casei from Jerusalem artichoke tubers by kinetic optimization and citrate metabolism. PubMed: Validation of a washing and sanitizing procedure for cantaloupes at a mexican packing facility. PubMed: Cosmetic use of poly-l-lactic acid: a retrospective study of 130 patients. PubMed: Patient satisfaction and duration of effect with PLLA: a review of the literature. PubMed: Using poly-L-lactic acid (PLLA) to mimic volume in multiple tissue layers. PubMed: Dermal fillers and combinations of fillers for facial rejuvenation. PubMed: Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and Nisaplin in the presence of Plasticizers. PubMed: Injectable fillers: an American perspective. PubMed: Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions. PubMed: [Repeated intermittent L-lactic acid fermentation technology by self-immobilized Rhizopus oryzae]. PubMed: Comparative characterization of L-lactic acid-producing thermotolerant Rhizopus fungi. PubMed: Short communication: impact of pH and temperature on the acidifying activity of Carnobacterium maltaromaticum. PubMed: Quantitative reconstruction of the nonvolatile sensometabolome of a red wine. PubMed: Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand. PubMed: Optimization of L-(+)-lactic acid production using pelletized filamentous Rhizopus oryzae NRRL 395. PubMed: Evaluation of the poly-L-lactic acid implant for treatment of the nasolabial fold: 3-year follow-up evaluation. PubMed: L+-lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84. PubMed: Poly-L-lactic acid for the treatment of trauma-induced facial lipoatrophy and asymmetry. PubMed: Effect of xylitol on adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to beef carcass surfaces. PubMed: Xylose metabolism in the fungus Rhizopus oryzae: effect of growth and respiration on L+-lactic acid production. PubMed: Lactic acid production from lime-treated wheat straw by Bacillus coagulans: neutralization of acid by fed-batch addition of alkaline substrate. PubMed: Treatment of facial asymmetry with poly-L-lactic Acid: a case study. PubMed: Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation. PubMed: Evaluation of the thermally dried immobilized cells of Lactobacillus delbrueckii subsp. bulgaricus on apple pieces as a potent starter culture. PubMed: Inhibition effect of flavonoids on monocarboxylate transporter 1 (MCT1) in Caco-2 cells. PubMed: Enterococcus camelliae sp. nov., isolated from fermented tea leaves in Thailand. PubMed: Enzymatic synthesis of galactosyl lactic ethyl ester and its polymer for use as biomaterials. PubMed: Effects of a synbiotic milk product on human intestinal ecosystem. PubMed: An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources. PubMed: Production of L-lactic acid and oligomeric compounds from apple pomace by simultaneous saccharification and fermentation: a response surface methodology assessment. PubMed: Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers. PubMed: Enhanced isomer purity of lactic acid from the non-sterile fermentation of kitchen wastes. PubMed: GC-MS detection of chiral markers in cocoa beans of different quality and geographic origin. PubMed: L-lactic acid production from apple pomace by sequential hydrolysis and fermentation. PubMed: Sculptra (injectable poly-L-lactic acid). PubMed: Development of an oat-based biorefinery for the production of L(+)-lactic acid by Rhizopus oryzae and various value-added coproducts. PubMed: Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives. PubMed: The use of injectable collagens for aesthetic rejuvenation. PubMed: [Screening of a low alcohol dehydrogenase activity mutant of rhizopus oryzae and the regulation of Zn2+ and Mg2+]. PubMed: Applicability of pectate-entrapped Lactobacillus casei cells for L(+) lactic acid production from whey. PubMed: Mechanism for lactate-color stabilization in injection-enhanced beef. PubMed: Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach. PubMed: Injectable poly-L-lactic acid (Sculptra): technical considerations in soft-tissue contouring. PubMed: Open L-lactic acid fermentation of food refuse using thermophilic Bacillus coagulans and fluorescence in situ hybridization analysis of microflora. PubMed: Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses. PubMed: Optimization of L-(+)-lactic acid production using pelletized filamentous Rhizopus oryzae NRRL 395. PubMed: Poly-L-lactic acid for facial lipoatrophy in HIV. PubMed: Poly-L-lactic acid: an overview. PubMed: Lactic acid production from xylose by the fungus Rhizopus oryzae. PubMed: Pediococcus stilesii sp. nov., isolated from maize grains. PubMed: Optimization of L-lactic acid feeding for the production of poly-D-3-hydroxybutyric acid by Alcaligenes eutrophus in fed-batch culture. PubMed: Direct production of L+-lactic acid from starch and food wastes using Lactobacillus manihotivorans LMG18011. PubMed: Preventive and curative effects of probiotics in atopic patients. PubMed: Assessment of the safety and efficacy of poly-L-lactic acid for the treatment of HIV-associated facial lipoatrophy. PubMed: Soft tissue augmentation using sculptra. PubMed: Differential inactivation of Listeria monocytogenes by D- and L-lactic acid. PubMed: Microbiological quality of rabbit meat. PubMed: Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents. PubMed: Development of a new method, based on a bioreactor coupled with an L-lactate biosensor, toward the determination of a nonspecific inhibition of L-lactic acid production during milk fermentation. PubMed: Functional replacement of the Escherichia coli D-(-)-lactate dehydrogenase gene (ldhA) with the L-(+)-lactate dehydrogenase gene (ldhL) from Pediococcus acidilactici. PubMed: Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. PubMed: Biosensors designed for environmental and food quality control based on screen-printed graphite electrodes with different configurations. PubMed: Behaviors of D- and L-lactic acids during the brewing process of sake (Japanese rice wine). PubMed: In-Plant evaluation of a lactic acid treatment for reduction of bacteria on chilled beef carcasses.. PubMed: Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia. PubMed: Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beef. PubMed: Nanospheres of biodegradable polymers: a system for clinical administration of an anticancer drug paclitaxel (Taxol). PubMed: Metabolic engineering of Lactobacillus helveticus CNRZ32 for production of pure L-(+)-lactic acid. PubMed: Influence of lactic acid on the solubilization of protein during corn steeping. PubMed: Lactobacillus perolens sp. nov., a soft drink spoilage bacterium. PubMed: Cloning and analysis of the L-lactate utilization genes from Streptococcus iniae. PubMed: Graphite-Teflon composite bienzyme electrodes for the determination of L-lactate: application to food samples. PubMed: Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations. PubMed: Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation. PubMed: Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus. PubMed: Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 degrees C. PubMed: Antimutagenicity of fermented milk. PubMed: Cloning, characterization and insertional inactivation of the Lactobacillus helveticus D(-) lactate dehydrogenase gene. PubMed: [Relation between food intake and oxygen consumption of organs drained by the portal vein in the conscious pig]. PubMed: Formation of bioerodible polymeric microspheres and microparticles by rapid expansion of supercritical solutions. PubMed: Effect of coliform bacteria, feed deprivation, and pH on ruminal D-lactic acid production by steer or continuous-culture microbial populations changed from forage to concentrates. PubMed: The influence of pH, temperature and organic acids on the initiation of growth of Yersinia enterocolitica. PubMed: Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum. PubMed: Lactic acid and pH as indicators of spoilage for vacuum-packed cooked ring sausages. PubMed: In vitro lactic acid inhibition and alterations in volatile fatty acid production by antimicrobial feed additives. PubMed: Conventional taxonomy of lactobacilli surviving radurization of meat. PubMed: A note on catalase enhanced recovery of acid injured cells of gram negative bacteria and its consequences for the assessment of the lethality of L-lactic acid decontamination of raw meat surfaces. PubMed: Growth and end product formation of two psychrotrophic Lactobacillus spp. and Brochothrix thermosphacta ATCC 11509T at different pH values and temperatures. PubMed: [Comparative study of the digestion of a complete food in the pony and the rabbit].