dextro-lysine
D-2,6-diaminohexanoic acid
Identification
| Name | dextro-lysine |
| IUPAC | (2R)-2,6-diaminohexanoic acid |
| CAS Number | 923-27-3 |
| EINECS | 213-091-9 |
| FDA UNII | 3HQ6U6424Q |
| Molecular Formula | C6 H14 N2 O2 |
| Molecular Weight | 146.18998000 |
| MDL Number | MFCD00008234 |
| Nikkaji Number | J9.203G |
| Beilstein | 1722530 |
| XlogP3 | -3.00 (est) |
Regulatory
Physical Properties
| Appearance | white powder (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 218.00 °C. @ 760.00 mm Hg |
| Boiling Point | 310.00 to 312.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000123 mmHg @ 25.00 °C. (est) |
| Flash Point | 287.00 °F. TCC ( 141.67 °C. ) |
| logP (o/w) | -0.734 (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store under nitrogen., refrigerate in tightly sealed containers. store under nitrogen. |
| Soluble in | water, 2.7e+005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for dextro-lysine usage levels up to | not for fragrance use. |
| Recommendation for dextro-lysine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(R)-2,6-
diaminocaproic acid
(2R)-2,6-
diaminohexanoic acid
D-2,6-
diaminohexanoic acid
(R)-
lysine
(R)-(-)-
lysine
D-
lysine
D-
lysinol
PubMed:
Alterations in D-amino acid concentrations and microbial community structures during the fermentation of red and white wines.
PubMed:
Enzymes responsible for the conversion of N alpha-[(Benzyloxy)carbonyl]-D-lysine to N alpha-[(Benzyloxy)carbonyl]-D-aminoadipic acid by Rhodococcus sp. AIU Z-35-1.
PubMed:
Gene transfer into human hepatoma cells by receptor-associated protein/polylysine conjugates.
PubMed:
Chemistry, nutrition, and microbiology of D-amino acids.
PubMed:
Development of a minimally invasive protocol for the determination of phenylalanine and lysine kinetics in humans during the fed state.
PubMed:
Response of rainbow trout (Oncorhynchus mykiss) to supplements of individual essential amino acids in a semipurified diet, including an estimate of the maintenance requirement for essential amino acids.
PubMed:
Responses of dairy cows to supplemental rumen-protected forms of methionine and lysine.
PubMed:
Formation, nutritional value, and safety of D-amino acids.
PubMed:
Dietary selection for lysine by the chick.