dextro-malic acid
D-hydroxybutanedioic acid
Identification
| Name | dextro-malic acid |
| IUPAC | (2R)-2-hydroxybutanedioic acid |
| CAS Number | 636-61-3 |
| EINECS | 211-262-2 |
| FDA UNII | P750Y95K96 |
| Molecular Formula | C4 H6 O5 |
| Molecular Weight | 134.08782000 |
| MDL Number | MFCD00004245 |
| Nikkaji Number | J14.674I |
| Beilstein | 1723540 |
| XlogP3 | -1.30 (est) |
Regulatory
Physical Properties
| Appearance | white crystalline powder (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 98.00 to 102.00 °C. @ 760.00 mm Hg |
| Boiling Point | 306.00 to 307.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000007 mmHg @ 25.00 °C. (est) |
| Flash Point | 308.00 °F. TCC ( 153.40 °C. ) (est) |
| logP (o/w) | -1.370 (est) |
| Soluble in | water, 3.64E+05 mg/L @ 20 °C (exp) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | oral-rabbit LDLo 5500 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for dextro-malic acid usage levels up to | not for fragrance use. |
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Potential Uses
Natural Occurrence
Synonyms
D-(+)-
apple acid
butanedioic acid, 2-hydroxy-, (2R)-
(R)-2-
hydroxy-succinic acid
(R)-2-
hydroxybutane dioic acid
(2R)-2-
hydroxybutanedioic acid
(R)-
hydroxybutanedioic acid
D-
hydroxybutanedioic acid
(2R)-2-
hydroxysuccinic acid
(R)-(+)-
hydroxysuccinic acid
(R)-2-
hydroxysuccinic acid
(+)-D-
malic acid
(R)-
malic acid
(R)-(+)-
malic acid
D-
malic acid
D-(+)-
malic acid
R-
malic acid
malic acid, D-
PubMed:
Analysis and quantification of ammonia-oxidizing bacteria community with amoA gene in sewage treatment plants.
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Composition of pomegranate juice.
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Total synthesis of the bicyclic depsipeptide HDAC inhibitors spiruchostatins A and B, 5''-epi-spiruchostatin B, FK228 (FR901228) and preliminary evaluation of their biological activity.
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[Impact of phthalic acid easters on diversity of microbial community in soil].
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Inhibitory constituents of Euscaphis japonica on lipopolysaccharide-induced nitric oxide production in BV2 microglia.
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Subulatin, an antioxidic caffeic acid derivative isolated from the in vitro cultured liverworts, Jungermannia subulata, Lophocolea heterophylla, and Scapania parvitexta.
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Kinetics, stereospecificity, and expression of the malolactic enzyme.
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Syntheses of (-)-Isocitric Acid Lactone and (-)-Homoisocitric Acid. A New Method of Conversion of Alkynylsilanes into the Alkynyl Thioether and Corresponding Carboxylic Acids.
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Determination of D-malic acid in apple juice by liquid chromatography: collaborative study.
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Detection of adulteration in apple juice by L-malic/total malic acid ratio: collaborative study.
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High Content of Hydroxycinnamic Acids Esterified with (+)-D-Malic Acid in the Upper Parts of Fumaria officinalis1.
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Transport of malic acid in the yeast Schizosaccharomyces pombe: evidence for a proton-dicarboxylate symport.
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Transport of malic acid and other dicarboxylic acids in the yeast Hansenula anomala.
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D-Malic enzyme of Pseudomonas fluorescens.
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Malioxamycin, a new antibiotic with spheroplast-forming activity. II. Structural elucidation and total synthesis.
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The absolute configuration of SU 23397: a novel neuroleptic agent.
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Growth of Rhodopseudomonas capsulata on L- and D-malic acid.
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The enzymic degradation of alkyl-substituted gentisates, maleates and malates.
PubMed:
Excretion of D-malic acid in the chicken.