watermelon flavor
Identification
| Name | watermelon flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | watermelon |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for watermelon flavor usage levels up to | not for fragrance use. |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
watermelon (FM) type flavor
watermelon flavor for confectionery
watermelon flavor natural
watermelon flavor WONF natural
watermelon type flavor artificial
watermelon type flavor natural
watermelon, artificial # 538416 A
PubMed:
Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment.
PubMed:
Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD.
PubMed:
Genome-wide characterization of phenylalanine ammonia-lyase gene family in watermelon (Citrullus lanatus).
PubMed:
Small-size biofuel cell on paper.
PubMed:
The effect of chewing gum's flavor on salivary flow rate and pH.
PubMed:
Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:
Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase.
PubMed:
Sucrose accumulation in watermelon fruits: genetic variation and biochemical analysis.
PubMed:
Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
PubMed:
Fabrication of sucrose biosensor based on single mode planar optical waveguide using co-immobilized plant invertase and GOD.
PubMed:
Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community.
PubMed:
Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
PubMed:
Study of immobilized and extracellular saccharase of watermelon.
PubMed:
A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources.
PubMed:
[Primary targeting of functional regions involved in transcriptional regulation on watermelon fruit-specific promoter WSP].
PubMed:
Stabilization of cucurbitacin E-glycoside, a feeding stimulant for diabroticite beetles, extracted from bitter Hawkesbury watermelon.
PubMed:
CvADH1, a member of short-chain alcohol dehydrogenase family, is inducible by gibberellin and sucrose in developing watermelon seeds.