6-undecanone

dipentyl ketone

CAS: 927-49-1 C11 H22 O MW: 170.29554000

Identification

Name6-undecanone
IUPACundecan-6-one
CAS Number927-49-1
EINECS213-150-9
FDA UNII8JMD3E1SOO
Molecular FormulaC11 H22 O
Molecular Weight170.29554000
MDL NumberMFCD00009516
Nikkaji NumberJ7.175G
Beilstein1749440

Regulatory

JECFA Food Flavoring1155 6-undecanone
DG SANTE Food Flavourings07.249 undecan-6-one
FEMA Number4022
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)927-49-1 ; DIAMYL KETONE

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.82600 to 0.83600 @ 25.00 °C.
Pounds per Gallon - (est). 6.873 to 6.956
Refractive Index 1.42400 to 1.43000 @ 20.00 °C.
Melting Point 14.00 to 15.00 °C. @ 760.00 mm Hg
Boiling Point 228.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.081000 mmHg @ 25.00 °C. (est)
Flash Point 191.00 °F. TCC ( 88.33 °C. )
logP (o/w) 4.034 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityintravenous-mouse LD50 117 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 6-undecanone usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)3.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)3.00 (μg/capita/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
baked goods8.00000
beverages(nonalcoholic)5.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy7.00000
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy8.00000
imitation dairy5.00000
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy7.00000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

osmanthus

Synonyms

amyl ketone di-n-pentyl ketone diamyl ketone dipentyl ketone ketones, C11 pentyl ketone undecan-6-one 6-oxo undecane 6- undecanone natural PubMed: Salt effects in electromembrane extraction. PubMed: Olfactory sensitivity and odor structure-activity relationships for aliphatic ketones in CD-1 mice. PubMed: Hollow-fiber liquid phase microextraction for lignin pyrolysis acids in aerosol samples and gas chromatography-mass spectrometry analysis. PubMed: Application of hollow fiber liquid phase microextraction for pinic acid and pinonic acid analysis from organic aerosols. PubMed: Olfactory sensitivity for aliphatic ketones in squirrel monkeys and pigtail macaques. PubMed: Determination of higher carbonyl compounds in used frying fats by HPLC of DNPH derivatives. PubMed: Sample preparation using a miniaturized supported liquid membrane device connected on-line to packed capillary liquid chromatography. PubMed: Supported liquid membrane technique for selective sample workup of basic drugs in plasma prior to capillary zone electrophoresis.