quinine

chinin cinchonan-9-ol, 6'-methoxy-, (3a,8a,9R)- cinchonan-9-ol, 6'-methoxy-, (8a,9R)- (R)-[(2S,4S,5R)-5- ethenyl-1-azabicyclo[2.2.2]octan-2-yl]-(6-methoxyquinolin-4-yl)methanol (R)-(6- methoxy-4-chinolinyl)[(2S,4S,5R)-5-vinyl-1-azabicyclo[2.2.2]oct-2-yl]methanol (R)-(6- methoxy-4-quinolinyl)[(2S,4S,5R)-5-vinyl-1-azabicyclo[2.2.2]oct-2-yl]methanol (3a,8a,9R)-6'- methoxycinchonan-9-ol (8a,9R)-6'- methoxycinchonan-9-ol 6'- methoxycinchonan-9-ol (8S,9R)- quinine (R)-(-)- quinine Info: Quinine PubMed: [Kansei biosensors to reproduce gustatory and olfactory senses]. PubMed: Role of NMDA, opioid and dopamine D1 and D2 receptor signaling in the acquisition of a quinine-conditioned flavor avoidance in rats. PubMed: Taste loss in hospitalized multimorbid elderly subjects. PubMed: Genetic analysis of chemosensory traits in human twins. PubMed: Somatosensory factors in taste perception: effects of active tasting and solution temperature. PubMed: [Functional MRI investigation of brain activity triggered by taste stimulation]. PubMed: Rational development of taste masked oral liquids guided by an electronic tongue. PubMed: Evidence for an integrated oral sensory module in the human anterior ventral insula. PubMed: The role of transient receptor potential vanilloid-1 on neural responses to acids by the chorda tympani, glossopharyngeal and superior laryngeal nerves in mice. PubMed: Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivatives. PubMed: Potentiation of taste and extract stimuli in conditioned flavor preference learning. PubMed: New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol. PubMed: Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans. PubMed: Olfactory influences on appetite and satiety in humans. PubMed: Olfactory influences on appetite and satiety in humans. PubMed: Taste masking analysis in pharmaceutical formulation development using an electronic tongue. PubMed: Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification. PubMed: 'Thermal taste' predicts higher responsiveness to chemical taste and flavor. PubMed: Two procedures establishing preference for oral cocaine and lidocaine solutions which do not use an associative history with a reinforcer. PubMed: Interaction of gustatory and lingual somatosensory perceptions at the cortical level in the human: a functional magnetic resonance imaging study. PubMed: An opioid receptor antagonist, naltrexone, does not alter taste and smell responses in humans. PubMed: The representation of umami taste in the taste cortex. PubMed: Glutamate and the flavor of foods. PubMed: Factors affecting the perception of naturalness and flavor strength in citrus drinks. PubMed: The neurophysiology of taste and olfaction in primates, and umami flavor. PubMed: Flavor avoidance learning and its implications in reducing strychnine baiting hazards to nontarget animals. PubMed: Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning. PubMed: Oral caffeine consumption by rats: the role of flavor history, concentration, concurrent food, and an adenosine agonist. PubMed: Preference of Old World monkeys for amino acids and other gustatory stimuli: the influence of monosodium glutamate. PubMed: Influence of the sense of taste on broiler chick feed consumption. PubMed: Conditioned flavor preferences based on delayed caloric consequences. PubMed: Norepinephrine-facilitated eating: reduction in saccharin preference and conditioned flavor preferences with increase in quinine aversion. PubMed: Rats learn to like the taste of morphine. PubMed: Use of taste repellants and emetics to prevent accidental poisoning of dogs. PubMed: Developmental flavor experience affects utilization of odor, not taste in toxiphobic conditioning. PubMed: Flavor enhances the antidipsogenic effect of naloxone.