chlorella protothecoides S106 flour with 40-70% lipid

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algal powder

All Ingredients Botanical Species Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namechlorella protothecoides S106 flour with 40-70% lipid

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 450

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood starch-modified
Recommendation for chlorella protothecoides S106 flour with 40-70% lipid usage levels up tonot for fragrance use.
Recommendation for chlorella protothecoides S106 flour with 40-70% lipid flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

chlorella protothecoides PMC

Synonyms

algal powder algal protein algalin flour algalin powder chlorella protothecoides strain S106 flour with 40-70% lipid (algal flour) Try the PubMed Search.