boysenberry puree

Export Excel

rubus deliciosus fruit puree

fruity
All Ingredients Flavor Ingredients Flavoring Food Additives - Direct

Identification

Nameboysenberry puree

Regulatory

Physical Properties

Appearance dark red purple puree (est)
Food Chemicals Codex Listed No
Insoluble in paraffin oil

Organoleptic Properties

Taste Description boysenberry

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents, food additives
Recommendation for boysenberry puree usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

rubus deliciosus fruit

Synonyms

rubus deliciosus fruit puree J-Stage: Antihypertensive Effect of Boysenberry Seed Polyphenols on Spontaneously Hypertensive Rats and Identification of Orally Absorbable Proanthocyanidins with Vasorelaxant Activity