blood orange oil italy
citrus sinensis var. moro oil
Identification
| Name | blood orange oil italy |
| IUPAC | citrus sinensis l. var. moro |
| CAS Number | 8028-48-6 |
Regulatory
| FEMA Number | 4856 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | deep orange red clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84200 to 0.84900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.006 to 7.065 |
| Refractive Index | 1.47000 to 1.48000 @ 20.00 °C. |
| Optical Rotation | +90.00 to +99.00 |
| Flash Point | 112.00 °F. TCC ( 44.44 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 139 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Sweet, orange, aldehydic and tangerine with a citrus, pulpy nuance Orange-peel, fresh, sweet, aldehydic, tangerine
|
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description |
sweet juicy citrus orange fruity pulpy tangerine aldehydic at 5.00 ppm.
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| fragrance material specification | d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). |
| Recommendation for blood orange oil italy usage levels up to | 8.0000 % in the fragrance concentrate. |
| baked goods | 501.00000 |
| beverages(nonalcoholic) | 102.00000 |
| beverages(alcoholic) | 90.00000 |
| breakfast cereal | 100.00000 |
| cheese | 200.00000 |
| chewing gum | 1829.00000 |
| condiments / relishes | 49.00000 |
| confectionery froastings | 470.00000 |
| egg products | 1000.00000 |
| fats / oils | 43.00000 |
| fish products | 55.00000 |
| frozen dairy | 150.00000 |
| fruit ices | 138.00000 |
| gelatins / puddings | 228.00000 |
| granulated sugar | 100.00000 |
| gravies | 73.00000 |
| hard candy | 416.00000 |
| imitation dairy | 193.00000 |
| instant coffee / tea | 98.00000 |
| jams / jellies | 352.00000 |
| meat products | 15.00000 |
| milk products | 183.00000 |
| nut products | 100.00000 |
| other grains | 100.00000 |
| poultry | 30.00000 |
| processed fruits | 263.00000 |
| processed vegetables | 100.00000 |
| reconstituted vegetables | - |
| seasonings / flavors | 2600.00000 |
| snack foods | 174.00000 |
| soft candy | 418.00000 |
| soups | 50.00000 |
| sugar substitutes | 100.00000 |
| sweet sauces | 270.00000 |
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