tangerine oil sesquiterpeneless
citrus reticulata blanco var. tangerine oil sesquiterpeneless
Identification
| Name | tangerine oil sesquiterpeneless |
| IUPAC | citrus reticulata blanco var. tangerine oil sesquiterpeneless |
| CAS Number | 68607-01-2 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 3041 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | yellow to orange liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.82000 to 0.82700 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.823 to 6.881 |
| Refractive Index | 1.37200 to 1.38100 @ 20.00 °C. |
| Flash Point | 65.00 °F. TCC ( 18.33 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | tangerine |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| IFRA Critical Effect | Phototoxicity |
| fragrance material specification | The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm. |
| Recommendation for tangerine oil sesquiterpeneless usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
citrus reticulata blanco var. tangerine oil sesquiterpeneless
oil tangerine sesquiterpeneless 10% ethyl alcohol
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