orris rhizome absolute (iris pallida)
iris pallida rhizome absolute
Identification
| Name | orris rhizome absolute (iris pallida) |
| IUPAC | iris pallida rhizome absolute |
| CAS Number | 8002-73-1 |
| FDA UNII | C60YYT168M |
| MDL Number | MFCD00677570 |
Regulatory
| FEMA Number | 2829 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | pale yellow oily liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.93000 to 0.95000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.739 to 7.905 |
| Refractive Index | 1.46000 to 1.51000 @ 20.00 °C. |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | cream |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 296 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. at 1.00 % in ethyl alcohol. powdery, floral, green-woody, reminiscent of a violet flower Floral, powerful, slightly woody Rich, floral, powerful and long lasting powdery note powdery, floral, green-woody, reminiscent of a violet flower
|
| Odor sample from | Charabot & Co., Inc. |
| Taste Description |
sweet woody berry raspberry earthy sandy powdery fatty at 5.00 ppm in 5% sugar solution. sweet woody berry raspberry earthy sandy powdery fatty Floral woody earthy
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 9400 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for orris rhizome absolute (iris pallida) usage levels up to | 8.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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