furfural

2- formyl furan formylfuran 2- furaldehyde 2- furan aldehyde 2- furan carbonal 2- furan carboxaldehyde furan-2-carbaldehyde furan-2-carboxaldehyde 2- furanaldehyde 2- furancarbonal 2- furancarboxaldehyde 2- furfural furfural (furfuraldehyde) redist furfural (natural) furfural crude furfural natural furfural synthetic furfural-refined flavor grade furfuraldehyde 2- furfuraldehyde a- furfuraldehyde alpha- furfuraldehyde furfuryl aldehyde a- furole 2- furyl aldehyde 2- furyl carboxaldehyde 2- furyl methanal 2- furylcarboxaldehyde 2- furylmethanal pyromucic aldehyde Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. PubMed: Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis). PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans). PubMed: Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods. PubMed: Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain. PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. PubMed: Key aroma components of a dry-cured sausage with high fat content (sobrassada). PubMed: Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities. PubMed: Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. PubMed: Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres. PubMed: Study on the role of precursors in coffee flavor formation using in-bean experiments. PubMed: Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. PubMed: Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares. PubMed: Impact of forced-aging process on madeira wine flavor. PubMed: The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis. PubMed: Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis. PubMed: Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes. PubMed: Reduction of stale flavor development in low-heat skim milk powder via epicatechin addition. PubMed: Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition. PubMed: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content. PubMed: Influence of the brewing process on furfuryl ethyl ether formation during beer aging. PubMed: Evolution of chemical and sensory properties during aging of top-fermented beer. PubMed: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port wine. PubMed: Thresholds of carcinogenicity of flavors. PubMed: Furfural-cysteine model reaction in food grade nonionic oil/water microemulsions for selective flavor formation. PubMed: Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul. PubMed: Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit. PubMed: Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines. PubMed: Structured fluids as microreactors for flavor formation by the Maillard reaction. PubMed: Volatile flavor components of rice cakes. PubMed: The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' Association. PubMed: [The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)]. PubMed: [Flavor enhancement in rye bread by pre-baking]. PubMed: [Shortened dough preparation of wheat bread and its effect on the flavor. 1. Carbonyl compounds and ethanol]. PubMed: Microbial Lipid Production from Corn Stover via Mortierella isabellina. PubMed: Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packet. PubMed: Investigation of α-Dicarbonyl Compounds in Baby Foods by High-Performance Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrometry. PubMed: Bamboo: A new source of carbohydrate for biorefinery. PubMed: Conversion of xylose into furfural using lignosulfonic Acid as catalyst in ionic liquid. PubMed: Modified Method Combining in Situ Detoxification with Simultaneous Saccharification and Cofermentation (SSCF) as a Single Step for Converting Exploded Rice Straw into Ethanol. PubMed: Nutritional and physicochemical characteristic of commercial Spanish citrus juices. PubMed: Some qualitative properties of different monofloral honeys. PubMed: Physico-chemical and sensory changes during the storage of lal peda. PubMed: Wheat bran biorefinery: an investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps. PubMed: Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase. PubMed: 5-hydroxymethyl-2-furfural and derivatives formed during acid hydrolysis of conjugated and bound phenolics in plant foods and the effects on phenolic content and antioxidant capacity. PubMed: Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass. PubMed: Sequential extrusion-ozone pretreatment of switchgrass and big bluestem. PubMed: Semi-continuous anaerobic co-digestion of cow manure and steam-exploded Salix with recirculation of liquid digestate. PubMed: Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil. PubMed: Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal. PubMed: Characterisation of volatile compounds in a smoke flavouring from rice husk. PubMed: Physicochemical parameters and sensory properties of honeys from Buenos Aires region. PubMed: Kinetics of browning, phenolics, and 5-hydroxymethylfurfural in commercial sparkling wines. PubMed: Evaluating the composition and processing potential of novel sources of Brazilian biomass for sustainable biorenewables production. PubMed: Toxicological assessment of enzyme-treated asparagus extract in rat acute and subchronic oral toxicity studies and genotoxicity tests. PubMed: Sequential extrusion-microwave pretreatment of switchgrass and big bluestem. PubMed: Synthesis of the Insecticide Prothrin and Its Analogues from Biomass-Derived 5-(Chloromethyl)furfural. PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. PubMed: Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process. PubMed: Hydroxymethylfurfural: a possible emergent cause of honey bee mortality? PubMed: In vitro antioxidant and antiproliferative activities of 5-hydroxymethylfurfural. PubMed: Comparison of an HPTLC method with the Reflectoquant assay for rapid determination of 5-hydroxymethylfurfural in honey. PubMed: Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process. PubMed: New approaches to determination of HMF. PubMed: Developing an effective means to reduce 5-hydroxymethyl-2-furfural from caramel colour. PubMed: Simultaneous analysis of furfural metabolites from Rehmanniae radix preparata by HPLC-DAD-ESI-MS. PubMed: Isolation, structural elucidation, and biological evaluation of a 5-hydroxymethyl-2-furfural derivative, asfural, from enzyme-treated asparagus extract. PubMed: Impacts of selected dietary polyphenols on caramelization in model systems. PubMed: Physicochemical properties of the Harenna forest honey, Bale, Ethiopia. PubMed: Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry. PubMed: Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method. PubMed: Pretreatment and fractionation of wheat straw using various ionic liquids. PubMed: The decay of ascorbic acid in a model wine system at low oxygen concentration. PubMed: Buckwheat honeys: screening of composition and properties. PubMed: Detection of extraction artifacts in the analysis of honey volatiles using comprehensive two-dimensional gas chromatography. PubMed: Wheat bran biorefinery--a detailed investigation on hydrothermal and enzymatic treatment. PubMed: Preliminary studies of bio-oil from fast pyrolysis of coconut fibers. PubMed: Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing. PubMed: Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing. PubMed: Identification of bitter compounds in whole wheat bread. PubMed: Identification of volatile compounds from a food-grade vinegar attractive to house flies (Diptera: Muscidae). PubMed: Indirect competitive ELISA based on monoclonal antibody for the detection of 5-hydroxymethyl-2-furfural in milk, compared with HPLC. PubMed: Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup. PubMed: Port wine oxidation management: a multiparametric kinetic approach. PubMed: Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean. PubMed: Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food. PubMed: Effect of 5-hydroxymethylfurfural derived from processed Cornus officinalis on the prevention of high glucose-induced oxidative stress in human umbilical vein endothelial cells and its mechanism. PubMed: Congeners in sugar cane spirits aged in casks of different woods. PubMed: Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry. PubMed: Short communication: possible mechanism for inhibiting the formation of polymers originated from 5-hydroxymethyl-2-furaldehyde by sulfite groups in the dairy thermal process. PubMed: Jujube honey from China: physicochemical characteristics and mineral contents. PubMed: Utilization of acetic acid-rich pyrolytic bio-oil by microalga Chlamydomonas reinhardtii: reducing bio-oil toxicity and enhancing algal toxicity tolerance. PubMed: An efficient method for the determination of furan derivatives in apple cider and wine by solid phase extraction and high performance liquid chromatography--diode array detector. PubMed: Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera. PubMed: Reactivity of thermally treated α-dicarbonyl compounds. PubMed: Untangling the chemistry of port wine aging with the use of GC-FID, multivariate statistics, and network reconstruction. PubMed: Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting. PubMed: Determination of metabolites of 5-hydroxymethylfurfural in human urine after oral application. PubMed: Impact of cooking and handling conditions on furanic compounds in breaded fish products. PubMed: Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations. PubMed: Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollen. PubMed: Contribution of ALDH1A1 isozyme to detoxification of aldehydes present in food products. PubMed: Influence of processing on the volatile profile of strawberry spreads made with isomaltulose. PubMed: Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatments. PubMed: A comparison of different dilute solution explosions pretreatment for conversion of distillers' grains into ethanol. PubMed: Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks. PubMed: Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity. PubMed: Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies. PubMed: Reporter gene mutation in the livers of gpt delta mice treated with 5-(hydroxymethyl)-2-furfural, a contaminant of various foods. PubMed: Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products. PubMed: Simultaneous determination of iridoid glycosides, phenethylalcohol glycosides and furfural derivatives in Rehmanniae Radix by high performance liquid chromatography coupled with triple-quadrupole mass spectrometry. PubMed: Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator. PubMed: Short communication: simultaneous analysis of reducing sugars and 5-hydroxymethyl-2-furaldehyde at a low concentration by high performance anion exchange chromatography with electrochemical detector, compared with HPLC with refractive index detector. PubMed: Identification and mode of action of 5-hydroxymethyl-2-furfural (5-hmf) and 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA) as potent xanthine oxidase inhibitors in vinegars. PubMed: Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: optimisation of HS-SPME analytical conditions by response surface methodology. PubMed: Application of selected ion flow tube mass spectrometry coupled with chemometrics to study the effect of location and botanical origin on volatile profile of unifloral American honeys. PubMed: Impact of steam explosion on biogas production from rape straw in relation to changes in chemical composition. PubMed: Development and validation of an HPLC method to determine metabolites of 5-hydroxymethylfurfural (5-HMF). PubMed: The potential for oligosaccharide production from the hemicellulose fraction of biomasses through pretreatment processes: xylooligosaccharides (XOS), arabinooligosaccharides (AOS), and mannooligosaccharides (MOS). PubMed: Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils. PubMed: In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation. PubMed: Determination of very low levels of 5-(hydroxymethyl)-2-furaldehyde (HMF) in natural honey: comparison between the HPLC technique and the spectrophotometric white method. PubMed: 1,2-dicarbonyl compounds in commonly consumed foods. PubMed: In vivo detoxification of furfural during lipid production by the oleaginous yeast Trichosporon fermentans. PubMed: Mutagenicity of 5-hydroxymethylfurfural in V79 cells expressing human SULT1A1: identification and mass spectrometric quantification of DNA adducts formed. PubMed: On-fiber furan formation from volatile precursors: a critical example of artefact formation during Solid-Phase Microextraction. PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans). PubMed: Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin. PubMed: Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis. PubMed: Effect of temperature and some added compounds on the stability of blood orange marmalade. PubMed: Kinetics of 3-deoxy-D-erythro-hexos-2-ulose in unifloral honeys. PubMed: Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods. PubMed: Demonstration of antioxidant and anti-inflammatory bioactivities from sugar-amino acid maillard reaction products. PubMed: Study of 5-hydroxymethylfurfural and its metabolite 5-sulfooxymethylfurfural on induction of colonic aberrant crypt foci in wild-type mice and transgenic mice expressing human sulfotransferases 1A1 and 1A2. PubMed: Optimization of furfural and 5-hydroxymethylfurfural production from wheat straw by a microwave-assisted process. PubMed: Changes in the initial stages of a glucose-proline Maillard reaction model system influences dairy product quality during thermal processing. PubMed: Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica. PubMed: Simultaneous quantitation of 2-acetyl-4-tetrahydroxybutylimidazole, 2- and 4-methylimidazoles, and 5-hydroxymethylfurfural in beverages by ultrahigh-performance liquid chromatography-tandem mass spectrometry. PubMed: Hydrothermal pretreatment of sugarcane bagasse using response surface methodology improves digestibility and ethanol production by SSF. PubMed: The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri. PubMed: Degradation of 5-hydroxymethylfurfural during yeast fermentation. PubMed: Maillard reaction and protein cross-linking in relation to the solubility of milk powders. PubMed: Intestinal carcinogenesis of two food processing contaminants, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 5-hydroxymethylfurfural, in transgenic FVB min mice expressing human sulfotransferases. PubMed: Effect of pretreatment severity on the conversion of barley straw to fermentable substrates and the release of inhibitory compounds. PubMed: Development of an enzyme-linked immunosorbent assay for the determination of 5-hydroxymethyl-2-furfural in food. PubMed: Determination of low-molecular mass phenols in red wines: the influence of chips, staves and micro-oxygenation aging tank. PubMed: Biological pretreatment with a cellobiose dehydrogenase-deficient strain of Trametes versicolor enhances the biofuel potential of canola straw. PubMed: Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry. PubMed: Preparation and characterization of a molecularly imprinted polymer by grafting on silica supports: a selective sorbent for patulin toxin. PubMed: Mead production: tradition versus modernity. PubMed: Thermal decomposition of 5-(hydroxymethyl)-2-furaldehyde (HMF) and its further transformations in the presence of glycine. PubMed: Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases. PubMed: Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum. PubMed: Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments. PubMed: Identification of H₂O₂ as a major antimicrobial component in coffee. PubMed: Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain. PubMed: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes. PubMed: Fructo-oligosaccharide production from inulin through partial citric or phosphoric acid hydrolyses. PubMed: Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion. PubMed: Acid-catalyzed conversion of xylose, xylan and straw into furfural by microwave-assisted reaction. PubMed: Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose. PubMed: Fast quantitation of 5-hydroxymethylfurfural in honey using planar chromatography. PubMed: Kinetic study of the thermal hydrolysis of Agave salmiana for mezcal production. PubMed: Reversible and covalent binding of 5-(hydroxymethyl)-2-furaldehyde (HMF) with lysine and selected amino acids. PubMed: Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources. PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. PubMed: Application of solid phase-microextraction (SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roasting conditions. PubMed: Detection of volatile spoilage metabolites in fermented cucumbers using nontargeted, comprehensive 2-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS). PubMed: Effect of antibrowning agents on browning and intermediate formation in the glucose-glutamic acid model. PubMed: Toxicology and risk assessment of 5-Hydroxymethylfurfural in food. PubMed: Application of factorial designs to study factors involved in the determination of aldehydes present in beer by on-fiber derivatization in combination with gas chromatography and mass spectrometry. PubMed: A comparative study of kinetic and connectionist modeling for shelf-life prediction of Basundi mix. PubMed: Key aroma components of a dry-cured sausage with high fat content (sobrassada). PubMed: Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis: a rapid tool for assessing beer composition. PubMed: A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry. PubMed: Standardization of pre-treatments for the preparation of dried arils from wild pomegranate. PubMed: nematicidal carboxylic acids and aldehydes from Melia azedarach fruits. PubMed: Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data. PubMed: Cellulase production using different streams of wheat grain- and wheat straw-based ethanol processes. PubMed: Use of microfungi in the treatment of oak chips: possible effects on wine. PubMed: The optimization of dilute acid hydrolysis of cotton stalk in xylose production. PubMed: Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.). PubMed: Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. PubMed: Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content. PubMed: Glucose reversion reaction kinetics. PubMed: Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres. PubMed: Isolation and structural characterization of anthocyanin-furfuryl pigments. PubMed: Isolation and structure elucidation of an interaction product of aminotadalafil found in an illegal health food product. PubMed: Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption. PubMed: Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry. PubMed: Kinetics of the 5-hydroxymethylfurfural formation reaction in Chinese rice wine. PubMed: Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population. PubMed: In vitro antioxidant activity of 5-HMF isolated from marine red alga Laurencia undulata in free-radical-mediated oxidative systems. PubMed: Physico-chemical studies on adulteration of honey in Nigeria. PubMed: Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays. PubMed: Study on the role of precursors in coffee flavor formation using in-bean experiments. PubMed: Dilute-acid pretreatment of distillers' grains and corn fiber. PubMed: Simultaneous determination of melamine and 5-hydroxymethylfurfural in milk by capillary electrophoresis with diode array detection. PubMed: Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions. PubMed: Assessment of hydroxymethylfurfural intake in the Spanish diet. PubMed: Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. PubMed: Efficient hydrogen production from the lignocellulosic energy crop Miscanthus by the extreme thermophilic bacteria Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana. PubMed: 5-Hydroxymethylfurfural and 5-sulfooxymethylfurfural increase adenoma and flat ACF number in the intestine of Min/+ mice. PubMed: Improved method to measure aldehyde adducts to N-terminal valine in hemoglobin using 5-hydroxymethylfurfural and 2,5-furandialdehyde as model compounds. PubMed: Identification of an interfering substrate in apple juice and improvement for determination of patulin with high-performance liquid chromatography analyses. PubMed: Determination of 5-hydroxymethylfurfural using derivatization combined with polymer monolith microextraction by high-performance liquid chromatography. PubMed: Conversion of the common food constituent 5-hydroxymethylfurfural into a mutagenic and carcinogenic sulfuric acid ester in the mouse in vivo. PubMed: Development and validation of an HPLC method to quantify 3,4-dideoxyglucosone-3-ene in peritoneal dialysis fluids. PubMed: Complementary multianalytical approach to study the distinctive structural features of the main humic fractions in solution: gray humic acid, brown humic acid, and fulvic acid. PubMed: Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases. PubMed: Production of xylooligosaccharides by controlled acid hydrolysis of lignocellulosic materials. PubMed: Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems. PubMed: Wheat straw autohydrolysis: process optimization and products characterization. PubMed: Impact of forced-aging process on madeira wine flavor. PubMed: Comparative lipidomics of four strains of Saccharomyces cerevisiae reveals different responses to furfural, phenol, and acetic acid. PubMed: Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation. PubMed: Degradation of 5-hydroxymethylfurfural in honey. PubMed: Simple gas chromatographic method for furfural analysis. PubMed: Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure. PubMed: Quality evaluation of different honey samples produced in Peshawar valley. PubMed: [Analysis of volatile components in Qingshanlvshui tea using solid-phase microextraction/accelerated solvent extraction-gas chromatography-mass spectrometry]. PubMed: Antifeedants and feeding stimulants in bark extracts of ten woody non-host species of the pine weevil, Hylobius abietis. PubMed: Isotope labeling studies on the formation of 5-(hydroxymethyl)-2-furaldehyde (HMF) from sucrose by pyrolysis-GC/MS. PubMed: Changes in the chemical composition of reduced cooked musts during the heating process. PubMed: Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity. PubMed: Importance of chip selection and elaboration process on the aromatic composition of finished wines. PubMed: Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling. PubMed: Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria. PubMed: A novel yellow pigment, furpipate, derived from lysine and furfural. PubMed: The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis. PubMed: Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells. PubMed: Separation and determination of secoisolariciresinol diglucoside oligomers and their hydrolysates in the flaxseed extract by high-performance liquid chromatography. PubMed: Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods. PubMed: Production and characterization of functional substances from a by-product of rice bran oil and protein production by a compressed hot water treatment. PubMed: Olive stone an attractive source of bioactive and valuable compounds. PubMed: Evolution of hydroxymethylfurfural content of honeys from different climates: influence of induced granulation. PubMed: Smoke-derived taint in wine: effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine. PubMed: Investigation of acrylamide in curries made from coconut milk. PubMed: Beta-damascenone, a suitable heat load indicator during wort boiling? PubMed: Fermentation of dried distillers' grains and solubles (DDGS) hydrolysates to solvents and value-added products by solventogenic clostridia. PubMed: Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products. PubMed: Properties of extracts from defatted rice bran by its subcritical water treatment. PubMed: Formation of furan and methylfuran from ascorbic acid in model systems and food. PubMed: The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC-TOF/MS. PubMed: Determination of patulin in commercial apple juice by micellar electrokinetic chromatography. PubMed: Production of ethanol from soybean hull hydrolysate by osmotolerant Candida guilliermondii NRRL Y-2075. PubMed: Browning of furfural and amino acids, and a novel yellow compound, furpipate, formed from lysine and furfural. PubMed: Enzymatic production of xylooligosaccharides from cotton stalks. PubMed: Pear distillates from pear juice concentrate: effect of lees in the aromatic composition. PubMed: The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents. PubMed: Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee. PubMed: Inhibition of polyphenoloxidase activity by mixtures of heated cysteine derivatives with carbonyl compounds. PubMed: Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa). PubMed: Antioxidant constituents and a new triterpenoid glycoside from Flos Lonicerae. PubMed: Furfural from Pine Needle Extract Inhibits the Growth of a Plant Pathogenic Fungus, Alternaria mali. PubMed: Maillard reaction indicators in diets usually consumed by adolescent population. PubMed: Butanol production from agricultural residues: Impact of degradation products on Clostridium beijerinckii growth and butanol fermentation. PubMed: Effect of pH on the Maillard reaction of [13C5]xylose, cysteine, and thiamin. PubMed: Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems. PubMed: Production and composition of cider spirits distilled in "alquitara". PubMed: Hydrolysis of sorghum straw using phosphoric acid: evaluation of furfural production. PubMed: Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw. PubMed: Analysis of 5-hydroxymethylfurfural in foods by gas chromatography-mass spectrometry. PubMed: Analysis of 5-hydroxymethylfurfual in coffee, dried fruits and urine. PubMed: Study on fluorescence of Maillard reaction compounds in breakfast cereals. PubMed: Sugars as tobacco ingredient: Effects on mainstream smoke composition. PubMed: Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals. PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. PubMed: Recycling of distillery effluents in alcoholic fermentation: role in inhibition of 10 organic molecules. PubMed: Identification and urinary excretion of metabolites of 5-(hydroxymethyl)-2-furfural in human subjects following consumption of dried plums or dried plum juice. PubMed: Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y. PubMed: Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes. PubMed: Improved method for the determination of hydroxymethylfurfural in baby foods using liquid chromatography-mass spectrometry. PubMed: Analysis of amino acids and carbohydrates in green coffee. PubMed: Degradation kinetics of the antioxidant additive ascorbic acid in packed table olives during storage at different temperatures. PubMed: Radioprotective-antimutagenic effects of rosemary phenolics against chromosomal damage induced in human lymphocytes by gamma-rays. PubMed: Reduction of stale flavor development in low-heat skim milk powder via epicatechin addition. PubMed: 5-(Hydroxymethyl)-2-furfural: a selective inhibitor of DNA polymerase lambda and terminal deoxynucleotidyltransferase. PubMed: Protocol for early detection and evaluation of inhibitory wastewater using combined aerobic respirometric and anaerobic batch techniques. PubMed: GLR1 plays an essential role in the homeodynamics of glutathione and the regulation of H2S production during respiratory oscillation of Saccharomyces cerevisiae. PubMed: Isolation of mutagenic beta-carboline derivatives after nitrite treatment of maillard reaction mixtures and analysis of these compounds from foodstuffs and human urine. PubMed: Browning of model orange juice solution: factors affecting the formation of decomposition products. PubMed: Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder. PubMed: Purification and characterization of a furfural reductase (FFR) from Escherichia coli strain LYO1--an enzyme important in the detoxification of furfural during ethanol production. PubMed: Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut apples. PubMed: Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Evolution during storage. PubMed: Chemometric characterization of the cypriot spirit "zivania". PubMed: Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices. PubMed: Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET). PubMed: Single laboratory validation of a method for the determination of hydroxymethylfurfural in honey by using solid-phase extraction cleanup and liquid chromatography. PubMed: Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition. PubMed: Influence of the brewing process on furfuryl ethyl ether formation during beer aging. PubMed: A sphingolipid and tyrosinase inhibitors from the fruiting body of Phellinus linteus. PubMed: Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. postulation of a biosynthetic pathway. PubMed: Subacute (28-day) toxicity of furfural in Fischer 344 rats: a comparison of the oral and inhalation route. PubMed: Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolyzed with phosphoric acid at atmospheric pressure. PubMed: 1H NMR studies on Italian balsamic and traditional balsamic vinegars. PubMed: Browning and decomposed products of model orange juice. PubMed: Decomposition kinetics of maltose in subcritical water. 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PubMed: Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and nuclear magnetic resonance analysis. PubMed: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port wine. PubMed: 2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality. PubMed: Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity. PubMed: Racemic and enantiopure synthesis and physicochemical characterization of the novel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol inner salt. PubMed: Influence of seasonal variation on kinetics of time temperature integrators for thermally processed milk. PubMed: Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast. 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PubMed: Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. PubMed: Confirmation of patulin and 5-hydroxymethylfurfural in apple juice by gas chromatography/mass spectrometry. PubMed: Effects of thermal processing and storage on available lysine and furfural compounds contents of infant formulas. PubMed: Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds. PubMed: Effect of alcohol compounds found in hemicellulose hydrolysate on the growth and fermentation of ethanologenic Escherichia coli. PubMed: Effect of hexanal and iron on color development in a glucose/phenylalanine model system. PubMed: A comparison of color formation and maillard reaction products of a lactose-lysine and lactose-N(alpha)-acetyllysine model system. PubMed: Solubilization of Hydrophilic Compounds in Copolymer Aggregates. PubMed: Identification and effects of maize silk volatiles on cultures of Aspergillus flavus. PubMed: Hydroxymethylfurfural and furosine reaction kinetics in tomato products. PubMed: Reinvestigation of the reaction between 2-furancarboxaldehyde and 4-hydroxy-5-methyl-3(2H)-furanone. PubMed: Study of the formation mechanisms of some volatile compounds during the aging of sweet fortified wines. PubMed: Volatile flavor components of rice cakes. PubMed: Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine. PubMed: Progress of browning reactions during storage of liquid infant milks. PubMed: Phenolic constituents, furans, and total antioxidant status of distilled spirits. PubMed: Analysis of furanone, pyranone, and new heterocyclic colored compounds from sugar-glycine model Maillard systems. PubMed: Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli. PubMed: Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography. PubMed: Distribution and metabolism of (5-hydroxymethyl)furfural in male F344 rats and B6C3F1 mice after oral administration. PubMed: Apple juice inhibits human low density lipoprotein oxidation. PubMed: Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels. PubMed: Volatile components formed from reaction of sugar and beta-alanine as a model system of cookie processing. PubMed: The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' Association. PubMed: [Identification of volatile compounds of hawthorn by gas chromatography/mass spectrometry (GC/MS)]. PubMed: Measurement of aldehydes in low density lipoprotein by high performance liquid chromatography. PubMed: Rapid reversed-phase liquid chromatographic determination of patulin in apple juice. PubMed: Bioactivation of 5-hydroxymethyl-2-furaldehyde to an electrophilic and mutagenic allylic sulfuric acid ester. PubMed: Lack of aberrant crypt promotion and of mutagenicity in extracts of cooked casein, a colon cancer-promoting food. PubMed: Reactions of furfural and methylfurfural with DNA. PubMed: Metabolism and excretion of [14C]furfural in the rat and mouse. PubMed: Inactivation and repair of bacteriophage lambda by furfural. PubMed: Semiautomatic determination of furanic aldehydes in food and pharmaceutical samples by a stopped-flow injection analysis method. PubMed: Effect of furfural on plasmid DNA. PubMed: Detection and determination of interfering 5-hydroxymethylfurfural in the analysis of caramel-coloured pharmaceutical syrups. PubMed: Toxicity potential of compounds found in parenteral solutions with rubber stoppers. PubMed: Reaction of furfural and methylfurfural with DNA: use of single-strand-specific nucleases. PubMed: An unusually heavy contamination of honey products by Clostridium botulinum type F and Bacillus alvei. PubMed: Aldehydes: occurrence, carcinogenic potential, mechanism of action and risk assessment. PubMed: Effects of monosaccharides and disaccharides on the formation of food mutagens in model systems. PubMed: NTP Toxicology and Carcinogenesis Studies of Furfural (CAS No. 98-01-1) in F344/N Rats and B6C3F1 Mice (Gavage Studies). PubMed: Specificity of the in vitro interaction of methylfurfural with DNA. PubMed: Reversed-phase high-performance liquid chromatographic method for the quantification of 5-hydroxymethylfurfural as the major degradation product of glucose in infusion fluids. PubMed: Effect of storage on mutagenicity, absorbance and content of furfural in the ribose-lysine maillard system. PubMed: Specificity of the interaction of furfural with DNA. PubMed: Metabolic transit and toxicity of Maillard reaction products. PubMed: Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals. PubMed: Comparative mutagenicity of nine brands of coffee to Salmonella typhimurium TA100, TA102, and TA104. PubMed: [Formation of hydroxymethylfurfural during the storage and processing of food products]. PubMed: [Determination of individual purine and pyrimidine bases in carbohydrate-rich food]. PubMed: Desmutagenic effect of alpha-dicarbonyl and alpha-hydroxycarbonyl compounds against mutagenic heterocyclic amines. PubMed: Rapid and complete urinary elimination of [14C]-5-hydroxymethyl-2-furaldehyde administered orally or intravenously to rats. PubMed: The role of mutagenicity testing in the ecotoxicological evaluation of industrial discharges into the aquatic environment. PubMed: Mutagen formation in browning model systems. PubMed: Volatile food attractants forOryzaephilus surinamensis (L.) from oats. PubMed: Furfural accumulation in stored orange juice concentrates. PubMed: Clastogenicity of furans found in food. PubMed: High performance liquid chromatography of furfural and hydroxymethylfurfural in spirits and honey. PubMed: Effect of malondialdehyde on nitrosamine formation. PubMed: Hydroxymethylfurfural and honey adulteration. PubMed: Influence of constituents of country liquor on the induced toxicity of some muscle relaxants in mice and phrenic nerve diaphragm preparations of rats: a preliminary report. PubMed: Charcoal column/thin layer chromatographic method for high fructose corn sirup and spectrophotometric method for hydroxymethylfurfural in honey: collaborative studies. PubMed: Methods for determinging carbohydrates, hydroxymethylfurfural, and proline in honey: collaborative study. PubMed: Spectrophotometric method for hydroxymethylfurfural in honey. PubMed: [Kinetics of furfural formation as related to heating, concentration and storage of orange juices and concentrates]. PubMed: [The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)]. PubMed: The sugars of honey--a review. PubMed: [Sensory and chemical changes of dried foods under the influence of extreme storage conditions. 3. Chemical changes (authors transl)]. PubMed: Correlation between the carcinogenicities of nitrofuran derivatives and their destructive actions on sebaceous glands of mouse skin. PubMed: [Hygienic standards for hydroxymethylfurfural in food products]. PubMed: Coatings as barriers to prevent polychlorinated biphenyl contamination of silage. PubMed: [Shortened dough preparation of wheat bread and its effect on the flavor. 1. Carbonyl compounds and ethanol]. PubMed: [Hygienic evaluation of the hydroxymethylfurfurol content in the daily food ration of man]. PubMed: The anaerobic decomposition of ascorbic acid in the pH range of foods and in more acid solutions. PubMed: Observations on the detection of dimethyl- and diethyl-nitrosamines in foods with particular reference to alcoholic beverages. 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