pelargonium crispum leaf oil

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essential oil obtained from the leaves of the plant, pelargonium crispum, geraniaceae

CAS: 90082-46-5
All Ingredients Botanical Species CAS Numbers EINECS Numbers Essential Oils Fragrance Ingredients

Identification

Namepelargonium crispum leaf oil
IUPACpelargonium crispum leaf oil
CAS Number90082-46-5
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for pelargonium crispum leaf oil flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pelargonium crispum

Synonyms

essential oil obtained from the leaves of the plant, pelargonium crispum, geraniaceae lemon scented geranium leaf oil PubMed: Loss of Hydrogen from Carbon 5 of d-Glucose during Conversion of d-[5-H,6-C]Glucose to l-Ascorbic Acid in Pelargonium crispum (L.) L'Hér. PubMed: Metabolism of l-Threonic Acid in Rumex x acutus L. and Pelargonium crispum (L.) L'Hér. PubMed: Biosynthesis of (+)-Tartaric Acid from l-[4-C]Ascorbic Acid in Grape and Geranium. PubMed: Stereoisomeric Characterization of Tartaric Acid Produced during l-Ascorbic Acid Metabolism in Plants. PubMed: l-Ascorbic Acid Metabolism in Vitaceae: Conversion to (+)-Tartaric Acid and Hexoses. PubMed: The Biosynthesis of (+)-Tartaric Acid in Pelargonium crispum.