glycerine

bulbold cristal glyceol glycerin glycerin organic glycerine 99.5 USP glycerine 99.7 USP glycerine FCC glycerine natural USP/EP/BP/JP grade glycerine regular grade glycerine U.S.P. glycerine, natural glycerol 3H- glycerol glycyl alcohol mackstat H 66 pricerine 9091 propan-1,2,3-triol 1,2,3- propane triol propane-1,2,3-triol 1,2,3- propanetriol trihydroxypropane 1,2,3- trihydroxypropane tryhydroxypropane zilgel Oil zilgel SM zilgel VV PubMed: Assessment of the physical, mechanical, and moisture-retention properties of pullulan-based ternary co-blended films. PubMed: Effect of temperature on Chinese rice wine brewing with high concentration presteamed whole sticky rice. PubMed: Innovations in the brewing industry: light beer. PubMed: Development of shelf-stable, ready-to-eat (RTE) shrimps ( Litopenaeus vannamei ) using water activity lowering agent by response surface methodology. PubMed: An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception. PubMed: Osmotic stress response in the wine yeast Dekkera bruxellensis. PubMed: Pharmaceutical optimization of lipid-based dosage forms for the improvement of taste-masking, chemical stability and solubilizing capacity of phenobarbital. PubMed: Glycerol, an underestimated flavor precursor in the Maillard reaction. PubMed: Polymer characterization and optimization of conditions for the enhanced bioproduction of benzaldehyde by Pichia pastoris in a two-phase partitioning bioreactor. PubMed: Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts. PubMed: Construction of self-cloning, indigenous wine strains of Saccharomyces cerevisiae with enhanced glycerol and glutathione production. PubMed: Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling. PubMed: Wine flavor and aroma. PubMed: Assessment of palatability of two sublingual diluents in allergic patients: a prospective pilot study. PubMed: Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins. PubMed: Characterization of Chinese liquor starter, "Daqu", by flavor type with 1H NMR-based nontargeted analysis. PubMed: Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae. PubMed: Volatile and color composition of young and model-aged Shiraz wines as affected by diammonium phosphate supplementation before alcoholic fermentation. PubMed: The aroma side of the Maillard reaction. PubMed: Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii. PubMed: Toxicological evaluation of glycerin as a cigarette ingredient. PubMed: Gas chromatographic/mass spectrometric determination of 3-methoxy-1,2-propanediol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study. PubMed: Determination of esterolytic and lipolytic activities of lactic acid bacteria. PubMed: Carcass, sensory, and adipose tissue traits of Brangus steers fed casein-formaldehyde-protected starch and/or canola lipid. PubMed: Production, purification, characterization, and applications of lipases. PubMed: Microencapsulation of water-soluble isoflavone and physico-chemical property in milk. PubMed: Heterocyclic acetals from glycerol and acetaldehyde in Port wines: evolution with aging. PubMed: Effect of threonine, cystathionine, and the branched-chain amino acids on the metabolism of Zygosaccharomyces rouxii* PubMed: Kinetic analysis of yeast inactivation by high pressure treatment at low temperatures. PubMed: A critical evaluation of the glycerol test in Ménière's disease. PubMed: [Intermediate moisture foods: polysaccharide and protein gels].