orange juice flavor
Identification
| Name | orange juice flavor |
Regulatory
Physical Properties
| Appearance | pale yellow to yellow liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84540 to 0.85170 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.035 to 7.087 |
| Refractive Index | 1.45980 to 1.46440 @ 20.00 °C. |
| Flash Point | 117.00 °F. TCC ( 47.22 °C. ) |
| Soluble in | alcohol |
Organoleptic Properties
| Taste Description | orange juice |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for orange juice flavor usage levels up to | not for fragrance use. |
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
orange juice, natural # 862091 TP0388 powder
orange juice, natural # 862206 TP0388 powder
orange juice, natural # 862210 TP0186 powder
PubMed:
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
PubMed:
Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
PubMed:
Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O).
PubMed:
Sensory perception and pleasantness of food flavors in elderly subjects.