hawthorn specialty
Identification
| Name | hawthorn specialty |
Regulatory
Physical Properties
| Appearance | colorless to amber yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.98000 to 1.02000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.155 to 8.487 |
| Refractive Index | 1.49000 to 1.53000 @ 20.00 °C. |
| Flash Point | 179.00 °F. TCC ( 81.67 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| Recommendation for hawthorn specialty usage levels up to | 3.0000 % in the fragrance concentrate. |
| Recommendation for hawthorn specialty flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
hawthorn base 1
hawthorn perfume base
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