jasmin flavor
Identification
| Name | jasmin flavor |
Regulatory
Physical Properties
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96000 to 1.01000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.988 to 8.404 |
| Refractive Index | 1.47000 to 1.51000 @ 20.00 °C. |
Organoleptic Properties
| Taste Description | jasmin |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for jasmin flavor usage levels up to | not for fragrance use. |
Fleurchem, Inc.
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Potential Uses
Natural Occurrence
Synonyms
jasmine flavor
jasmine flavor natural
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