Identification

Namebean hexene
IUPAC(E)-1-(1-methoxypropoxy)hex-3-ene
CAS Number97358-54-8
EINECS306-628-4
FDA UNIISearch
Molecular FormulaC10 H20 O2
Molecular Weight172.26780000
Nikkaji NumberJ382.918I

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.85200 to 0.85900 @ 25.00 °C.
Pounds per Gallon - (est). 7.089 to 7.148
Boiling Point 197.00 to 198.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.530000 mmHg @ 25.00 °C. (est)
Flash Point 174.00 °F. TCC ( 78.89 °C. )
logP (o/w) 2.638 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 2 hour(s) at 100.00 %
Odor Description
at 100.00 %.
powerful, fresh, green, fruity, herbaceous with a natural leafy note, in dilution reminiscent of green pea pods
Odor sample from Vigon International

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for bean hexene usage levels up to6.0000 % in the fragrance concentrate.
Recommendation for bean hexene flavor usage levels up tonot for flavor use.

Indukern, S.A. F&F Ingredients Division

Commitment to quality

Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.

View All Website +34 93 506 91 00 info@indukern.es

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Potential Uses

FL absinthe FR acacia FR agrumen aldehyde FR algae FR amaryllis FR crabapple FR apple green apple FL artichoke FL/FR asafoetida FR ash mountain ash FL asparagus FR avocado FR basil oil replacer FR boxwood FR boxwood blossom FR boxwood berry FL/FR cajeput FL carrot FL/FR carrot seed FR celery FR chamomile FL/FR cilantro FR clary sage oil replacer FR clematis FR cognac FR cortex FR costus FR cucumber FL/FR currant bud absolute replacer FR daffodil FL/FR dill weed FR elemi FR evergreen FR fennel FR fern FR fig fir FR fir balsam FR foliage FR galbanum FR geranium grass FR green FR green grass FR green leaf FR guava FR hop FR hyacinth FR hydrangea FR ivy FR jonquil leaf FL lettuce liverwort FR lotus FL/FR marjoram FR mimosa FR narcissus FR oregano FR pansy FL/FR parsley leaf FL pea green pea FL pear prickly pear FL pepper bell pepper FL/FR pine scotch pine FR privet FR privet blossom FR reseda FR rhubarb FR root beer FR rose geranium FL/FR rose leaf stem strawberry leaf FL tomato FR tomato leaf FL/FR valerian FL vegetable vegetation tropical hothouse vegetation vine FR violet leaf weedy FR wintergreen FR wormwood oil replacer FR yew

Natural Occurrence

not found in nature

Synonyms

bean hexene cis,trans-3- hexene-1-(1-methoxypropoxy) 3- hexene, 1-(1-methoxypropoxy)-, (E)- 3- hexene,1-(1-methoxypropoxy)-,(3E)- leguminal (Symrise) (Z+E)-1-(1- methoxypropoxy) hex-3-ene (Z+E)-1-(1- methoxypropoxy)-3-hexene cis+trans-1-(1- methoxypropoxy)-3-hexene (E)-1-(1- methoxypropoxy)hex-3-ene trans- methoxypropoxyhexene Try the PubMed Search.