blackberry flavor
Identification
| Name | blackberry flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
Organoleptic Properties
| Taste Description | blackberry |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for blackberry flavor usage levels up to | not for fragrance use. |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Potential Uses
Natural Occurrence
Synonyms
blackberry bloody flavor
blackberry flavor for confectionery
blackberry flavor for pharmaceuticals
blackberry flavor morsels
blackberry flavor organic
blackberry flavor WONF natural liquid
natural
blackberry flavor, WONF
blackberry fruit powder
PubMed:
Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
PubMed:
Effects of plant extracts on the reversal of glucose-induced impairment of stress-resistance in Caenorhabditis elegans.
PubMed:
Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
PubMed:
Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms, and main quality parameters.
PubMed:
Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed:
Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
PubMed:
Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs.
PubMed:
Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed:
Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed:
Relationships between plasma concentrations of leptin and other metabolic hormones in GH-transgenic sheep infused with glucose.
PubMed:
A new triterpene glucosyl ester from the fruit of the blackberry (Rubus allegheniensis).
PubMed:
[Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth].
PubMed:
Role of glucose, fatty acids and protein in regulation of testicular growth and secretion of gonadotrophin, prolactin, somatotrophin and insulin in the mature ram.
PubMed:
Detection of adulteration in blackberry juice concentrates and wines.
PubMed:
Free sugars and sorbitol in fruits--a complication from the literature.