green pea pyrazine
2-methoxy-(3,5 or 6)-isopropylpyrazine
Identification
| Name | green pea pyrazine |
| IUPAC | 2-methoxy-3-propan-2-ylpyrazine;2-methoxy-5-propan-2-ylpyrazine;2-methoxy-6-propan-2-ylpyrazine |
| CAS Number | 93905-03-4 |
| EINECS | 299-837-4 |
| FDA UNII | C90S36R5GY |
| Molecular Formula | C24 H36 N6 O3 |
| Molecular Weight | 456.59052000 |
| MDL Number | MFCD00053106 |
| CoE Number | 11344 |
| XlogP3 | 2.00 (est) |
Regulatory
| JECFA Food Flavoring | 790 2-methoxy-(3,5 or 6)-isopropylpyrazine |
| DG SANTE Food Flavourings | 14.121 2-isopropyl-(3,5 or 6)-methoxypyrazine |
| FEMA Number | 3358 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 93905-03-4 ; 2-METHOXY-(3 OR 5 OR 6)-ISOPROPYLPYRAZINE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.99600 @ 25.00 °C. |
| Boiling Point | 205.00 to 207.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.360000 mmHg @ 25.00 °C. (est) |
| Flash Point | 152.00 °F. TCC ( 66.67 °C. ) |
| logP (o/w) | 2.160 (est) |
| Soluble in | alcohol |
| Stability | stable in most media |
Organoleptic Properties
| Odor Description |
at 0.10 % in dipropylene glycol. Bell-pepper, earthy, green-pea, raw potato
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | gavage-rat LD50 880 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for green pea pyrazine usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.10 (μg/capita/day) |
| Structure Class | II |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | 0.00100 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | 0.05000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 0.05000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.20000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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